-员工餐厅炒锅
-有专业的烹调知识
Professional cooking knowledge
-报告分析及日志分析
Analyses reports and log books
控制所属区域的食品采购及成本
Controls food procurement and costs in his area
执行标准食谱及程序
Implements standard recipes and procedures
帮助准备特殊安排或各类活动
Helps in drafting specials and promotions
-回顾月度食品成本报表及差异
Review monthly food cost report and deviations
监控食品库存及滞消的项目
Monitors food inventory turn over and slow moving item list
-负责所属范围的环境、食品、用具的卫生管理工作,保证饮食卫生质量
Responsible for surroundings,foodstuff,utensil hygiene management in assign area, ensureing the hygienic quality of food
负责所属范围的环境、设备、用具的保管、保养和报修工作
Responsible for surroundings, equipment, utensil custody with maintenance and fix in assign area
负责所属范围的治安、消防工作
Responsible for security and fire protection in assign area
-完成领导交办的其他任务
Completes and complete other tasks and projects assigned by Director