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  • 全国 | 2年以上 | 学历不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一价全包
    • 海外工作机会
    • 每年轮换酒店
    • 大中华区3家
    • 多元化团队
    • 员工全球免费
    • 五险一金
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    卓越雇主
    卓越雇主
    岗位职责 1.为客人及员工提供现场医疗救援服务,在医务室提供服务以及在其它时间按需提供服务:接待、检查、照顾、支持、建议和治疗 2. 就发生意外事件的处理方法为所有部门经理提供培训 3. 对所有员工提供预防服务 4. 确保符合度假村的卫生和安全流程 5. 保持医务室设备、医疗箱和急救箱处于正常工作状态 6. 管理库存和订购补给 7. 在日志本上记录日常记录过程 8.与当地医生和医疗机构保持良好的关系、为度假村医生提供技术援助(儿科医生、潜水医生等)  岗位要求 1. 具有相关专业背景及资质 2. 须掌握基础英语及流利普通话,掌握其它外语者更佳  3. 该岗位需每周工作6天  【G.O福利】: 双人住宿; 一日三餐国际自助餐厅; 吧台饮料畅饮; 度假村内所有娱乐活动及场地设施免费使用; 机场接送服务; 工作满一年往返度假村和住址机票; 完善的工作意外伤害保险及社会保险; 国际化G.O团队; 拥有登台演出的机会; 每年轮换海外及大中华区度假村工作机会; Club Med海外度假村免费房间; 快速晋升通道。
  • 全国 | 经验不限 | 学历不限

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    • 全球80家
    • 度假村酒店
    • 一价全包
    • 海外工作机会
    • 每年轮换酒店
    • 大中华区3家
    • 多元化团队
    • 员工全球免费
    • 五险一金
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    卓越雇主
    卓越雇主
    【职位描述】: 1. 接待顾客、为顾客提供建议、销售产品以满足客户需求和期待 2. 接受货物、核对交货单 3. 根据Club Med的标准和商品销售流程布置产品陈列、存放 4. 通过宣传度假村所在地区和国家的美丽风景和丰富文化销售旅行部门的所有产品,促进俱乐部内的文化活动 5. 关注客户、客户需求和客户期待以维护老客户 6. 考虑客户的评价和建议,并将相关评价和建议反馈给经理 7. 在度假村和旅行时确保遵守相关卫生和安全标准 【任职要求】: 1. 愿意每周工作6天 2. 有零售销售经验优先 3. 旅游行业相关文凭 4. 良好的相关软件应用 5. 须同时掌握英语和普通话两种语言,掌握其它外语者更佳 【G.O福利】: 双人住宿; 一日三餐国际自助餐厅; 吧台饮料畅饮; 度假村内所有娱乐活动及场地设施免费使用; 机场接送服务; 工作满一年往返度假村和住址机票; 完善的工作意外伤害保险及社会保险; 国际化G.O团队; 拥有登台演出的机会; 每年轮换海外及大中华区度假村工作机会; Club Med海外度假村免费房间; 快速晋升通道。
  • 全国 | 经验不限 | 学历不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一价全包
    • 海外工作机会
    • 每年轮换酒店
    • 大中华区3家
    • 多元化团队
    • 员工全球免费
    • 五险一金
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    卓越雇主
    卓越雇主
    岗位职责: 1. 待客主动、热情、礼貌,工作讲究效率、责任心强。 2. 按摩技术熟练,职业道德良好,根据宾客的心理和生理要求提供最佳服务。 3. 坚守工作岗位,多巡查,密切注意观察宾客动态,确保宾客的生命和财物安全。 4. 向宾客介绍各种服务设施的使用方法及注意事项,爱护设备,做好温度、水位的控制工作。 5. 协助服务员搞好按摩房的卫生工作,保持按摩房的整洁、优雅、宁静。 6.负责为客人提供专业的SPA服务 任职条件: 1.中技以上学历,有相同岗位工作经验一年以上。 2.良好普通话听写及会话能力。 3.有良好的服务意识 4. 该岗位需每周工作6天
  • 雅安 | 1年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    工作职责 -完成用审计报表并复印给运营部门和财务部 -提供收入日记帐并分发给部门经理和管理层 -把持酒店所有主管或经理批准的作废、更正和未处理的帐单 -监控控制,特别是现金结帐,以取保收入记录的完整 -酒店所有收入计入总费用 -确保所有扣减和杂费收入有文件证明并遵照财务制度执行,现金退-款必须送交财务总监和总经理审阅 -检查前台客人离店报表,如有与实际不符情况发送上级管理层并跟进处理。 -核对前厅和餐饮账单,确保与系统实际收入相符,并及时报告差异。 -控制所有票券、证明、单据并放置在安全地点 -与银行回单核对总出纳报表 -审计预付款并确保其正确使用 -与总出纳一道检查各餐厅备用金使用情况 -将酒店每日收入数据导入后台系统 -完成领导指派的其他工作 -与所有内部顾客和客人建立和保持积极 -提升酒店与品牌在本地的知名度,鼓励员工积极参与本地社区活-动。 -确保遵守相关劳工法规及酒店或公司的政策与流程。 任职要求 -具有会计,财务或相关领域的学士学位或毕业证书 -一年酒店会计或审计相关经验或与此相当的教育和相关工作经验结合的背景
  • 雅安 | 1年以上 | 大专 | 提供吃

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    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    岗位职责 1、按照下达的任务单,组织面点师制作各种面点产品。 2、检查本组员工仪容仪表及个人卫生。 3、注重质量,严格把好面点制作质量关。 4、协助饼房厨师长拟定点心成本及控制毛利率。 5、提出面点新品种及推销方案报厨师长审定。 6、负责本组员工的考勤工作。 7、根据员工特点搞好技术指导和业务培训。 8、完成饼房厨师长交派的其他工作。 岗位要求 1、大众学历以上,烹饪相关专业。 2、具有饼房相关管理工作经验1年以上。 3、熟悉西式面包制作,有一定的创新意识 。
  • 雅安 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    ·         To ensure that all goods is examined for both quality and quantity against approved PO. 根据批准的采购单确保所有货物的质量和数量都经过检查. ·         To ensure goods is forwarded to either the storerooms( if hotel has store); or in the case of direct orders, to the department concerned. 确保货物被运送到仓库(如酒店拥有仓库)或直入部门. ·         Ensures that all incoming goods are received via the Receiving Area, with deliveries properly checked against purchase orders and market lists. 确保所有进来的货物均通过收货部验收,并且与采购单和市场采购清单核对. ·         Records and verifies on a daily basis all food & beverage invoices for price extension, total and unit prices which should conform to the approved market prices. 每天记录并核对所有食品及饮料的发票以便检查价格,总价和单价,需与批准的市场采购价格一致. ·         Ensures that accumulated daily invoices agree to amounts transferred to Accounts Payable. 确保每日累积的发票与转入应付帐款的金额一致. ·         To properly document and account for all outgoing merchandise with gate pass from Security. 根据保安部提供的出门单合理记录并清点所有出店的货物. ·         To check incoming goods expiry dates to ensure that it is within acceptable limits of the hotel. 检查收入货物的过期日期以确定是酒店可接受的范围内. ·         To ensure the imported items are provided legally with proper certificate provided by Government. 确保进口货物有政府提供的合法证明. ·         To prepare receiving logs and daily receiving record summary. 准备收货日志和每日收货记录汇总表. ·         To check that supplier tax invoices are correct according to purchase order and items supplied. 根据采购订单和收到的货物,检查供应商税务发票金额的正确性. ·         To follow up on any discrepancies relating to quality and/or quantity (including weight) of goods received. 就收到货物的质量和/或数量(包括重量)差异进行跟进. ·         To ensure that only goods ordered and approved are received. 确保收到的物品仅为定购和批准的物品 ·         Maintains adequate control on all inwards and outwards goods into the loading dock and storerooms ( if any). 对所有进出收货区域及仓库(如有)的物品保持足够的控制. ·         Ensures all documentation (purchase orders, invoices, delivery dockets etc) is forwarded to Accounts Payable / Credit Supervisor on a timely basis. 确保所有文件(采购订单,发票,送货单等)及时转送给应付账款员/信贷主管. ·         Assist in the preparation of month end reports and other ad hoc reports that may be required from time to time. 协助准备月末报告和其他可能需要的特殊报告. ·         To be familiar with all emergency procedures. 熟悉所有突发事件程序. ·         Maintains an adequate and up to date filing system. 维护足够的且最新的档案系统.  ·         To maintain good relations with all hotel departments. 与所有酒店部门和供应商保持良好关系. ·         Ensures that proper records are kept of inventory receipts, issues, returns and transfers and proper authorisation thereof(if hotel has storeroom). 确保正确记录收到的存货,发出,退回和调拨,及其合理授权(如酒店拥有仓库). ·         To ensure the loading dock and storage areas are free from clutter and hazards and are kept clean and tidy at all times. 确保卸货区域和仓库区域的安全,并始终保持干净整洁.
  • 雅安 | 经验不限 | 学历不限

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    1、Able to work with and to consume all products and ingredients. 能够合理消耗所有产品和配料。 2、Ability to set priorities and to complete tasks in timely manner. 有能力按照事情的优先顺序按时完成任务。 3、Working well in stress situations, remain calm under pressure and able to desolve problems. 在压力下很好地完成工作,保持冷静解决问题。 4、Able to work in an moist, hot and sometimes loud environment. 能够在潮湿,热和不时吵闹的环境中工作。 5、Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner. 具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。
  • 雅安 | 经验不限 | 学历不限

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    Responsibilities 工作职能 1.         To maintain a high customer service focus by approaching your job with the customers always in mind. 在整个工作过程中,始终保持高度的客户服务意识。 2.         To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。 3.         To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.  具有积极合作的精神, 以极其热心的态度对待所有的工作,并且乐于借助一切机会学习新技能以便于改进自己的工作表现。 4.         To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.  具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变,包括任何工作要求的改变。 5.         To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.  具有极强的团队精神, 通过合作及对同事工作的支持达到团队的目标。 6.         To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.  能够提出对酒店的运作及环境有益的意见或建议。 7.         To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel.  能够积极的向客人及供应商推荐酒店的服务及设施。 8.         To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作过程中能够做好本职工作,保证自己及其他人的安全。 9.         Cleans up to (11) rooms in a 8-hour shift, ensuring all standards of lay out and cleanliness are that of Hilton laid down policy. 在8小时工作时间内清扫(11)间客房,确保所有客房达到希尔顿酒店制订的政策。 10.     Ensure all equipment is kept clean and in working condition at all times. 确保所有设备保持良好状态。 11.     To clean rooms and bathrooms, performing any combination of the following duties: To vacuum the carpet and upholstered furniture. To dust and damp wipes furniture. To empty the ashtrays and wastebaskets. To make beds. To wash sink, bathtub, toilet, towels, mirrors and floors. To polish bright work.  清理打扫房间,这主要包括: 吸尘、擦抹家具、清理垃圾、做床、清理 面盆、浴缸、   马桶、毛巾、镜子和地面、抹尘等 12.     To check room status. 检查房态。 13.     To replenish bathroom supplies and room supplies. 为房间补足酒水与日用消耗品。 14.     To fill out room attendant’s daily report. 填写客房服务员每日报表。 15.     To receive and deliver guests’ laundries. 为客人收取或递送洗衣。 16.     To place items requested by guests such as cots, cribs, bed-boards, transformers or hair dryers etc. 依据客人具体要求放置婴儿床,加床板,变压器,吹风机等。 17.     To report DO NOT DISTURB rooms. 将“请勿打扰”房间汇报给楼层主管。 18.     To give turn down service. 提供开夜床服务。 19.     Reports to Floor Supervisor any maintenance problems that arise. 向楼层主管报告任何所发现的维修问题。 20.     Reports any suspicious persons, packages or activities to Security immediately. 及时向保卫部报告任何可疑人物、包裹或事件。 21.     Answers guest questions when possible, if unsure refer guest to Assistant Manager. 尽量回答客人的提问,若不能肯定则应引导客人去大堂副理处。 22.     Ensure all lost property is handed to housekeeping immediately. 保证及时上交客房部所发现的遗失财物。 23.      Ensure personal appearance and hygiene is in accordance with Hilton policy. 确保个人仪表和仪容符合希尔顿酒店政策要求。
  • 雅安 | 1年以上 | 高中 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    Provide leadership and guidance to Front Desk staff during the assigned shift to ensure consistent quality service is provided. 负责当值期间领导前台接待做好各种接待工作,提供一致高效的服务。 1.         Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理当值期间前台接待工作,确保提供优质高效的服务。 2.         Answer the telephone calls friendly and retrieves mail, typing, scanning, binding, and facsimiles for customers as requested. 负责接听商务中心电话,处理客人传真,打印,装订,上网等事宜。 3.         Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 与员工有效的沟通,提供明确指示,关注员工的表现并给予激励。 4.         Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店规章制度,维持优质高效服务的基础上设法解决所有宾客及员工遇到的困难和问题。 5.         Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前台,用敏锐的判断力和决断力对当值期间的突发状况予以迅速解决。 6.         Greets customers immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members.Regular attendance in conformance with the standards ,which may be established by Hilton from time to time , is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好诚挚的问候,耐心倾听,沟通并解决所有宾客与员工的困难和问题。在团队中起到表率作用,能应酒店需求调整工作时间。 7.         Supports and motivates front desk team members by leading by example and employing competent and consistent management practices. 通过训练及一致的管理,领导和激励团队员工。 8.         Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 积极地参加职业培训,让员工保持水平一致。 9.         Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做员工的导师,提高员工水平,促进他们完成所设立的目标。 10.     Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 确保员工手册,中国的劳动法,HR指南的一致性,必要的时候提供培训。 11.     Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培训部门高潜能员工,促进工作水平的提高及进一步的职业规划。 12.     Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,为酒店发展提供创造性的建议,为顾客和整个团队提供高品质服务。 13.     Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 简单易懂的培训新员工,使其尽快达到胜任工作的最低标准,了解公司的期许与要求。 14.     Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 为顾客提供热情周到的服务,有宾至如归感。 15.     Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照预订为客人办理入住,核对预订信息,希尔顿荣誉客会号及航空公司会员号,确保入住登记表的完整性及付款方式安全有效。 16.     Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 将客人送至客房,介绍客房布局,确保行李及时送达。 17.     Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager or Guest Service Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行动,及时有效的处理顾客的不满,适当的时候告知值班经理或宾客关系经理。回访客人,确保客人对解决方法满意。 18.     Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 维护顾客档案和信息,确保预订的有效性和准确性。 19.     Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 作为VIP客人最先联系到的部门,要确保他们的个性化服务。 20.     Liaises with Sales, Reservations and the Business Development team to handle corporate.  协销售,预定和商业发展团队共同为客人提供服务。 21.     Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的荣誉客会会员,确保会员应得利益,为会员提供优质专业的服务。 22.     Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的预定或喜好安排房间,并做详细目录管理。 23.     Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way. 确保宾客档案信息及时录入公安申报系统。 24.     Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希尔顿品牌标准。 25.     Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China. 掌握希尔顿酒店集团的基本概况。 26.     Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 27.     Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 确保前台和其他部门间的沟通交流,特别是客房部,餐饮部,财务部等。 28.     Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 维护酒店电脑系统信息数据的准确性,便于系统操作,确保前台运营设备的正常运转以及工作区域的整洁清洁。 29.     Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 确保信息的有效传递,尚未完成的事情逐一移交至有关人员,让宾客满意。参加日常例会及其他会议。 30.     Ensures that the Assistant Front Desk and Guest Service Managers are kept aware and up to date of operational issues. 汇报最新的工作进展,确保前厅副经理和宾客服务经理对部门营运状况的了解。 31.     Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 确保前台的日常管理,包括但不局限于工作的监督,房间分配,报告,信用额度核对,电脑数据备份及主帐的核对等。 32.     Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核对入住登记表,会议及活动信息,预订备份等。 33.     Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的报告,并及时送至所需部门。 34.     Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 确保日常设设施备用品的维护保养和必需库存,所有物品记录有序。 35.     Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商业竞争行为, 促进积极的市场发展。 36.     Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根据价格要求向客人提供相应物有所值的物品。 37.     Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Relations Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危机管理部门,灾难处理方法,救火程序执行。在宾客关系经理不在场的情况下,参与救助行动。   38.     Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 严格遵守现金收付手续,确保所有收银员的现金帐目准确无误,收支平衡。 39.     Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取现金,信用卡,代金券,公司或第三方付费等服务时要严格遵守酒店规定。 40.     Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 为客人提供保险箱,保证他们的财物安全。 41.     Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟进担保预订及付款方式,确保酒店收入。 42.     Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 确保所有帐单消费的精准性,为客人提供高效快捷的结帐服务。 43.     Manages costs effectively by minimizing and controlling expenses. 控制花费,节约成本。 44.     Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商机,用合理的方式提高酒店收入,确保客人感受到物有所值。 45.     Handles guest relocations as required . 帮助客人解决换房间事宜。 46.     The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,该部门有权更改或补充该职位描述。 47.     Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责
  • 雅安 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    Position Summary职位概述 Under the general guidance and supervision of the Director of Sales, Senior Sales Managers, in coordination with the Commercial Director, implements all sales activities in his/her area of responsibility, and assist Sales Manager handles groups less than 10 guestrooms, as well as the catering in house. 在销售总监,高级销售经理协调管理下,在商务总监的指导下完成所有销售活动,并协助销售经理负责除宴会外10间客房以内的团队,使他/她所负责区域的住房产量和收入最大化。 1. Implements all sales action plans related to his/her market area as outlined in the Marketing Plan. 以市场销售计划为指导,针对所在市场执行所有销售计划。  2.  Establishes and maintains files on major active accounts within his/her market areas. 与负责市场区域的客户建立良好关系,维持客户资料的更新。 3. Promotes and produces sales leads for other Hilton hotels. 向客户推荐集团内其他连锁酒店。 4. Provides feedback to the Director of Business Development/Director of Sales/Senior Sales Managers/Sales Managers on changing marketing conditions, including trends in the competition, as a result of direct sales solicitation, telephone and direct mail, in his/her market areas. 通过直接拜访,电话销售,发送邮件的方式给他/她负责区域的客户,在发现市场有任何变化时,包括竞争对手所有的信息变更,都要及时反馈信息给业务发展总监/销售总监/高级销售经理。 5.  Assist sale manager to conduct hotel inspection for all walk in, meeting group and contracted clients and plan next step for future follow 协助销售经理负责所有散客、团队以及协议客户参观酒店并制定后期跟进计划。 6. To meet and welcome some top key accounts, group organizer and VIP guests upon check-in. 在主要客户、团队负责人及贵宾到店时欢迎其光临或入住酒店。 7. Disseminates sales related information to other departments as appropriate. 适当的将销售部的信息共享与其他部门。 8. Attends all pre-conference meetings, as required, arranged by the Banquet Sales Department and assists in the preparation of post-conference reports. 积极参与宴会及会议沟通协调会,并协助宴会销售部跟进宴会或会议中发生的事件。 9. Performs all duties and responsibilities in a timely and efficient manner in accordance with established hotel policies to achieve the overall objectives of the position. 在及时和高效率的一致方法上实施所有职责,根据酒店建立的政策方针保持酒店在市场的有利位置。 10.Establishes and maintains effective team member relations. 建立良好的工作关系。 11.Maintains the highest standards of professionalism, ethics and attitude towards all hotel guests, clients and team members.   对所有酒店的客人/客户/员工保持高水准的专业性。 12.Performs related duties and special projects as assigned. 认真履行所分配的工作和特殊任务。 13.The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,该部门有权更改或补充该职位描述。 14. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。
  • 雅安 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton Zhengzhou. 餐厅主管的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作,通过遵守餐厅和本酒店的规章制度以确保为客人提供符合标准的完美服务。 1.         To maintain a high customer service focus by approaching your job with the customers always in mind. 在整个工作过程中,始终保持高度的客户服务意识。        2.         To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。 3.      To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能够提出对酒店的运作及环境有益的意见或建议。 4.         To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能够积极的向客人及供应商推荐酒店的服务及设施。 5.         To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作过程中能够做好本职工作,保证自己及其他人的安全。 6.         Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。 7.         Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以给出适当的建议。 8.         In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 与经理商讨,并做到如何提高对客服务意识,达成一致标准并采取相应的行动。 9.         By completing checklist in product knowledge. 能够达到产品知识的要求。 10.     Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根据不同国籍的客人推荐菜单上的食品。 11.     By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐厅的菜肴,以便向客人推荐。 12.     Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐厅及酒店其他部门的营业时间。 13.     Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推荐其它具有吸引力的餐厅或场所。 14.     To actively check team member product knowledge on each shift. 在工作中随时检查员工的产品知识。 15.     Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.  This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服务程序,保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作,及和厨师交流,餐厅预定的详细情况。 16.     Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 检查餐厅当天预定,保证员工能够按照预定准备及正确摆台,做好相应的准备,并能致电确认预定。 17.     By assisting bartenders & kitchen team member where required and carry out any reasonable duties requested by the Manager. 在必要的时候协助酒吧及厨房的同事,并完成经理交代的任务。 18.     By ensuring all team member is briefed for the details of the shift ahead. 确保所有员工提前了解换班的详细安排。 19.     By completing checklist on preparing the restaurant for service. 完成账单检查表以准备餐厅服务。 20.     Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。 21.     Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。 22.     Follow up any guest questions or queries immediately and if you don’t know the answer, check with your F&B Manager. 满足客人的各项要求,如不能立即回答客人的问题请与餐饮部经理联系。 23.     Ensure all service procedures are carried out to the standards required. 确保所有服务都符合标准。 24.     Make sure all areas are cleaned and maintained in accordance with operating procedure. 确保所有区域与开始用餐时一样整洁。 25.     To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意变化的基础上调整员工排班,做任何变化要确保餐饮部服务质量及预算。 26.     Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每个人员的分配,以确保顾客的期望得到满足而达到预期的人员成本。 27.     Assist F&B managers with training all team member for ‘induction training’ and ‘on the job training’. 协助餐饮部经理进行就职培训,及在职培训。 28.     Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 为提高员工的工作技能及自信心,在每个班次的工作之后总结他们的工作表现。 29.     Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通过体现自身的专业素质,为餐厅的其他员工树立良好榜样。 30.     Ensuring the shift is reviewed and hand-over and briefings are carried out. 确保每个班次的回顾,交接班及例会的召开。 31.     Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。
  • 雅安 | 经验不限 | 大专 | 提供吃

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    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    岗位职责: 1、根据标准工作流程、备料单、照片及上级指示准备食物。 2、保证饼房工作运作的顺利进行 3、组织饼房厨师制作各种经营产品 4、确保所有厨师都按照安全指示操作厨房器具。 5、 按照管理标准,保持饼房所提供的食品和服务的高标准。 6、准备所有的配料并制作各种面包、面包卷、西点等食品。 7、负责操作间的日常卫生、工具清洁及收藏。 8、 负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭。 9、全面正确理解场馆的防火措施,卫生管理,健康安全并致力去推进   任职要求: 1、具有2-3年相关岗位的工作经验,且具有1年以上同等职位的工作经历 2、 具有面包房,西点屋等管理工作经验,了解各类西点等制作工艺 3、 熟悉面包、西点类商品知识,了解部门业务操作流程 4、具备良好的沟通、协调能力,团队管理能力,能承受较大工作强度和压力 5、全心投入、正直诚实、团队精神、顾客导向
  • 雅安 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    1、Able to work with and to consume all products and ingredients. 能够合理消耗所有产品和配料。 2、Ability to set priorities and to complete tasks in timely manner. 有能力按照事情的优先顺序按时完成任务。 3、Working well in stress situations, remain calm under pressure and able to desolve problems. 在压力下很好地完成工作,保持冷静解决问题。 4、Able to work in an moist, hot and sometimes loud environment. 能够在潮湿,热和不时吵闹的环境中工作。 5、Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner. 具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。
  • 雅安 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    Greets and registers guests , providing prompt and courteous service . Checks guests out of the hotel . Resolves guest challenges throughout their stay in our hotel . Upgrades promotes hotel services amenities and upsells products to the guests . 热情友好的问候客人,确保提供高效一致的服务。对入住期间的各种需求和问题予以快速解决,销售酒店各项产品确保利润最大化。 1.         Completes the registration process by inputting and retrieving information from a computer system , confirming pertinent information including number of guests and room rate . Makes appropriate selection of rooms based on guest needs . Codes electronic keys . Non –verbally confirms the room number and rate . Promotes and administers Hilton Marketing programs such as Hilton Honors , for arriving guests . Ensures guests knows location of room , containing room keys , tokens of our appreciation ,gifts , etc ,to guest . 根据预订优质快速的为客人办理入住手续,确认相关信息,如:房价,人数等,依客人喜好予以排房。向客人介绍酒店各种宣传促销活动及推销希尔顿荣誉客会给非会员,吸引新会员的加入。指引去房间的方向并解释房卡的使用方法,向客人分发礼物等。 2.         Ensures rooms and services are correctly accounted for within guest statement Properly accounts for service provided by the hotel. Assists guests with check out payments or charges . Accepts and records vouchers, credit, traveler’s checks and other forms of payment , converts foreign currency at current posted rates . 确保入住期间的各项需求能有效满足,帮助客人办理外币兑换及结帐手续。接收现金,信用卡,旅行支票,公司或第三方付费等付款方式。 3.         Greets customers immediately with a friendly and sincere welcome. Uses a positive and clear speaking voice , listens to understands requests , responds with appropriate action and provide accurate information such on outlet hours , special VIP programs , events , etc . 热情友好的问候客人,对客人的合理需求予以积极恰当的回应。准确提供各种信息如:酒店营业场所的营业时间及VIP促销计划等。 4.         Receives special requests from guests , and responds appropriately or forwards requests to appropriate team members for decisions and actions. 对自己权限范围内不能予以解决的问题和需求,及时反馈给相应部门和人员予以解决。 5.         Promptly answers the telephone and email inquires . inputs messages into the computer and advises other team members of special guest needs . retrieves messages and communicates the content to the guest . Retrieves mail , packages and facsimiles or other special items for customers as requested . 礼貌的接听所有来电,及时恰当的处理各种邮件、传真和包裹,对于客人的特殊要求予以交接班。 6.         Fields guest complaints , conducting thorough research to develop the most effective solutions and negotiate results . Listens and extends assistance in order to resolve problems such as price conflicts , insufficient heating or air conditioning , etc . Remains calm and alert especially during emergency situations and heavy hotel activity . Plans and implements detailed steps by using experienced judgment and discretion . 沉着冷静的应对和处理各类客人投诉,如:客人对价格不满,空调或供暖系统的不足等。 7.         Takes an active role in the team by being kind, cooperative, helpful and never forgetting the person behind the guest. 积极的工作,友好的为客人提供服务。 8.         Ensures that VIP guests who are to have their amenities replenished are done so according to convenient times for the guest.  To also ensure that rooms, hallways and back of house areas are free of dirty plates, cutlery and mess from the amenity items. 及时更换所需物品,方便客人。及时清理,确保房间,走廊等处的清洁。 9.         Actively takes part in training where and when required, attending formal training sessions and on the job training to ensure standards and develop skills and abilities. 积极参加所需的各种培训,提高工作能力。 10.     Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,为酒店发展提供创造性的建议,为顾客和整个团队提供高品质服务。 11.     Takes an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. 在团队中起到积极作用,有效的沟通,确保达到目标。 12.     Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 为顾客提供热情周到的服务,有宾至如归感。 13.     Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照预订为客人办理入住,核对预订信息,希尔顿荣誉客会号及航空公司会员号,确保入住登记表的完整性及付款方式安全有效。 14.     Handles complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行动,及时有效的处理顾客的不满,适当的时候告知值班经理或宾客关系经理。回访客人,确保客人对解决方法满意。 15.     Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 维护顾客档案和信息,确保预订的有效性和准确性。 16.     Ensures that VIP guests are treated personally and recognized as an individual. 确保VIP客人个性化服务待遇。 17.     Assists the Guest Service Manager by blocking rooms according the guests preferences. 协助宾客服务经理按客人喜好分配房间。 18.     Facilitate the operation of the VIP gift amenity menu, by offering it to guests, and ensuring that VIP’s receive their chosen amenity item. 提供VIP宾客礼遇的单页,确保宾客享用到所有礼遇。 19.     Liaises with Sales, Reservations and the Business Development team to handle corporate guests. 协销售,预定和业务发展团队共同为公司客人提供服务。 20.     Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的荣誉客会会员,确保会员应得利益,为会员提供优质专业的服务。 21.     To set-up meal period displays, ensuring the correct quality and quantity of food and beverage items, as well as attention to detail in order to promote the hotels daily offerings. 确保餐饮的数量与质量,注重细节。 22.     Carries out ticket reconfirmation, safari bookings and makes guest reservations when required. 如有需求,帮助客人完成机票确认和旅行预订等。 23.     Ensures a prompt and efficient departure, by settling guests accounts as per billing and reservation instructions and ensuring that all guests folios are correct. 确保所有帐单消费的精准性,为客人提供高效快捷的结帐服务。 24.     Inputs information in to Fidelio regarding guests, ensuring accuracy and that all details are completed and that the information can be clearly understood by other team members. 将准确完整的信息录入酒店管理系统,以便大家分享。 25.     Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希尔顿品牌标准。 26.     Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China. 掌握希尔顿酒店集团的基本概况。 27.     Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel.. 了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 28.     Effectively communicates, coordinates and cooperates with Housekeeping, F&B, Engineering and .IT 与餐饮部,客房部,工程部,IT等进行有效的沟通。 29.     Reports problems with hotel systems, hardware or facilities to the appropriate party and follows up to ensure that corrective action has been taken. 对酒店设施设备的非正常运转予以及时报告,并跟进直至问题解决。 30.     Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Attends daily briefings, shift handovers, meetings and reads the log book on a daily basis. 确保信息的有效传递,尚未完成的事情逐一移交至有关人员,让宾客满意。参加日常例 会及其他会议。 31.     Ensures that the day-to-day functions of the reception are completed. Including but not limited to checklist, trace reports, credit limit checks, and online back-up. 确保完成前台的任务,其中包括但不仅限于工作的监督,房间分配,报告,信用额度核对,电脑数据备份及主帐的核对等。 32.     Keeps up to date and aware of competitor activities in order to be informed. 警惕商业竞争行为,并及时上报。 33.     Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根据酒店价格政策销售酒店产品,确保价格的一致及透明。 34.     Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. Takes part in the fire team when and where directed. 按照健康安全,危机管理部门,灾难处理方法,救火程序执行。必要的时候加入救火。  35.     Provides safety deposit boxes to guests, ensuring that guests valuables are safe and secure at all times. 为客人提供保险箱,保证他们的财物安全。 36.     Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟进担保预订及付款方式,确保酒店收入。 37.     Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 确保所有帐单消费的精准性,为客人提供高效快捷的结帐服务。 38.     Upsells rooms to higher room and rate categories, ensuring the maximum revenue generation from each guest. 促销高价房,确保利润最大化。 39.     Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商机,用合理的方式提高酒店收入,确保客人物有所值。 40.     Attempt to communicate with guest in guest’s native language , if applicable . 如有可能用客人的母语与其交流。 41.     Remains calm alert , especially during emergency and heavy hotel activity , and resolve complications such as location changes or credit issues . 成着冷静应对各种突发问题,如换房,信用额度等。 42.     The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,该部门有权更改或补充该职位描述。 43.     Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。
  • 雅安 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    发布于 05-06
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    This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International. 本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务,在符合国际希尔顿服务标准的前提下保证向客人提供周到的服务,令客人感到舒适满意。 1.        To maintain a high customer service focus by approaching your job with the customers always in mind. 在整个工作过程中,始终保持高度的客户服务意识。      2.        To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。 3.     To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能够提出对酒店的运作及环境有益的意见或建议。 4.        To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能够积极的向客人及供应商推荐酒店的服务及设施。 5.        To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作过程中能够做好本职工作,保证自己及其他人的安全。 6.        Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。 7.        Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以给出适当的建议。 8.        By completing checklist in product knowledge. 能够达到产品知识的要求。 9.        Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根据不同国籍的客人推荐菜单上的食品。 10.    By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐厅的菜肴,以便向客人推荐。 11.    Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐厅及酒店其他部门的营业时间。 12.    Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推荐其它具有吸引力的餐厅或场所。 13.    By completing checklist on preparing the restaurant for service. 在餐厅备餐的过程中严格遵守服务标准。 14.    Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。 15.    Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。 16.    Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 满足客人的各项要求,如不能立即回答客人的问题请与经理联系。 17.    Ensure all service procedures are carried out to the standards required. 确保所有服务都符合标准。 18.    Make sure all areas are cleaned and maintained in accordance with operating procedure. 确保所有区域与开始用餐时一样整洁。 19.    Take personal responsibility for the service experience of all guests in your designated area. 服务时对所有客人尽职责。 20.    Smile & wish all guests a nice greeting as they enter & exit the restaurant, even if they are not designated to your section. 在客人进入或离开餐厅是都面带微笑并问候客人,无论在任何服务区内。 21.    Give guest service the highest priority. 将服务客人放在首位。 22.    Display professional behavior at all times. 在工作过程中始终体现职业素质。 23.    Avoid offensive or impolite language. 避免使用冒犯或不礼貌的语言。 24.    Report any accidents/incidents to the Supervisor /Manager. 向上一级主管、经理汇报发生的任何事故。 25.    Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 管理规范
    • 岗位晋升
    国内高端酒店/5星级 | 2000人以上
    发布于 04-30
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    【岗位职责】 - 负责规划酒店项目的市场发展策略,把握项目在行业中的发展方向,完成项目在行业中的市场定位,及时提供市场反馈并对公司的市场操作计划不断优化与完善; - 通过各种市场推广手段完成既定的品牌营销目标,对营销预期目标及实际效果负责; - 负责大客户开发、渠道拓展、商务洽谈、开发和协调各类媒体资源,建立有效的媒介传播手段等; - 负责团队的建设与管理,全面安排、管理市场部的年度市场策略和市场计划; 【岗位要求】 - 市场营销或相关专业大专以上学历,酒店管理、市场营销等相关专业优先; - 工作经验及年限:至少2年以上市场销售部负责人工作经验; - 有战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训能力; - 对市场营销工作有深刻认知,有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关系 - 高度的工作热情,良好的团队合作精神,有较强的观察力和应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力
  • 全国 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    发布于 04-30
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    岗位职责 1.在总经理带领下,负责酒店的日常经营管理工作,对各项经营管理指标负责。  2.提出酒店的经营管理思路,协助确定酒店年度经营计划,并指挥落实。 3.协助建立健全酒店内部管理系统、运行机制及各项规章制度。 4.协调各部门关系。  5.研究市场发展趋势和客户需求,推出符合市场趋势的酒店产品。  6.审定酒店的市场营销方案,和客户满意度,不断提高酒店整体经营状态和水平。  7.提高酒店的管理水平、服务质量。  8.协助总经理负责酒店人才培养,提高酒店整体管理水平,员工素质和服务质量。 任职条件 1 大专及以上学历,酒店管理等相关专业。  2 工作经历主要为国际品牌酒店,具备同岗位工作经验。  3 具备丰富的酒店筹建筹开工作经历,并担任关键岗位角色。  4 熟悉酒店各部门服务及管理流程,尤其具备丰富的房务体系专业知识。  5 善于管理和经营团队,事业心强,富有激情。  6 有较强的适应、沟通、计划、决策和综合判断能力。  7 英语可作为工作语言。  8 能服从岗位工作安排,职业形象较好。 具体工作城市和业务,将会根据实际情况进行安排和确认。 请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 酒店区域店长

    1.5万-2.5万
    全国 | 经验不限 | 大专

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    • 节日礼物
    • 带薪年假
    • 包吃包住
    • 年度旅游
    • 岗位晋升
    服务式公寓 | 1000-2000人
    发布于 04-30
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    【岗位职责】 1、全盘统筹负责所管辖基地的所有工作。 【岗位要求】 1、大专学历(旅游系优先)1年以上酒店经营、管理经验; 2、熟悉经营和管理系统; 3、了解当地相关政策法规; 4、诚信,敬业,注重工作结果; 5、出色的沟通能力和团队建设能力,有亲和力; 6、有很强的执行力,富有激情,能出色完成上级下达的各种指令。
  • 全国 | 3年以上 | 中专 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 包吃包住
    • 人性化管理
    • 节日礼物
    • 管理规范
    • 技能培训
    • 领导好
    • 美女多
    中式餐饮 | 100-499人
    发布于 04-30
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    岗位职责:1.负责工作区域开餐前的准备工作; 2.负责菜肴的烹饪,对自己的出品质量负责; 3.与其他厨师密切配合,帮助完成工作餐的加工; 4.及时向经理报告对工作中的任何问题和建议; 5.执行厨房卫生例行清洁,确保厨房卫生和食品安全; 6.确保厨房区域内的安全操作,消除一切安全隐患。 任职要求:1.有3-5年粤菜经验;2.有责任心,工作认真负责;3.有健康证。 该职位为项目储备,项目地点为山西太原、广东珠海、浙江杭州、陕西西安
  • 全国 | 5年以上 | 大专 | 食宿面议

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    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    发布于 04-30
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    岗位职责 1. 独立负责单体公寓的日常经营和运作,包括客房、前厅、工程、财务及采购等各项职能工作; 2. 确保部门成本及各项费用,得以良好的控制,对公寓的经营结果目标及各项满意度负责; 3. 根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查和更新;  4. 制定部门的年度预算,并确保部门的经营费用控制在预算之内;  5. 负责与行政、供应商及外部人际关系的维护; 6. 协助完成公寓新项目开发及拓展任务;  7. 协助完成部门人才培养。 任职条件 1.大专以上学历,英语口语熟练。  2.有5年以上同品牌星级酒店客房或前厅管理工作经验,客房管理背景优先考虑。  3.熟悉客房部专业知识,熟练使用电脑;有一定工工程经验,同时具备前厅部岗位工作经验。  4.掌握熟悉酒店管理、服务流程和质量标准。  5.具有组织协调能力、应变能力、适应能力、经营能力以及文字表达能力。  6.后续能接受全国以及海外外派。  请注意:您的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 全国 | 5年以上 | 本科 | 提供食宿

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    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    发布于 04-30
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    该岗位需要服从全国调配 岗位职责 1、负责酒店人力资源部的管理工作。 2、负责制定酒店人力资源政策、制度。 3、建立酒店的招聘管理体系,有效控制员工流动率。 4、制定酒店人力资源规划,并组织实施。 5、组织完成年度培训计划,针对核心员工进行职业规划。 6、建立和谐的劳资关系。 7、建立绩效管理与考核体系。 岗位要求 1、从事酒店人力资源工作5年以上,其中2年以上管理经验。 2、熟知国家、地区劳动法律法规及相关政策。 3、熟练掌握招聘技巧,拥有良好个性与魅力的授课风格,培训技能娴熟。 4、具备英语听说读写能力。 5、管理类专业,接受过系统的人力资源管理理论培训。 请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 全国 | 5年以上 | 学历不限

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    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 节日礼物
    • 领导好
    • 员工生日礼物
    • 年度旅游
    • 人性化管理
    有限服务中档酒店 | 2000人以上
    发布于 04-30
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    卓越雇主
    卓越雇主
    【岗位职责】 1、 制定和组织公司的公关计划,实施公关活动; 2、策划与组织实施产品订货会、新产品发布会以及行业展会的市场宣传等公关活动; 3、协调公司各部门资源,树立和提升公司行业知名度; 4、积极参加行业活动,了解与掌握市场信息,建立行业人际关系桥梁; 5、及时了解与媒体/合作方合作中遇到的各种问题并妥善解决; 【岗位要求】 1、5年以上公关从业经验,拥有一定酒店资源、媒体、人脉资源; 2、熟悉行业规则,对外公关经验丰富、有较好的危机处理能力; 3、拥有良好的项目推广方案策划、撰写、执行、落地能力; 4、形象气质好,具有较强的商务谈判技巧,人际沟通及语言表达能力;
  • 全国 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    发布于 04-30
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    岗位职责 1.酒店三大运营部门轮岗学习。  2.通过18到24个月的系统培养,竞聘成长为中层管理者。 任职条件 1.本科及以上学历,应届毕业生或有酒店工作经验者均可,形象气质佳,有意向在酒店行业发展;  2.形象气质良好;  3.英语口语良好,并能进行日常沟通交流;  4.自我职业规划清晰,有意愿和公司共同成长;  5.具有良好的沟通能力,善于团队合作,具备优秀的学习能力和管理潜力;  6.具有高度的工作热情,积极主动,尽职担责,同时具备较强的适应性,能承受较大的工作压力; 请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 全国 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    发布于 04-30
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    岗位职责 负责星级酒店客户接待和服务工作,作为未来酒店服务专家岗位进行培养。  工作地点:深圳、杭州、西安、东莞、南京、武汉、贵阳等城市  任职条件 大专以上学历,专业不限;  五官端正,形象气质佳;  亲和力强,性格开朗,有一定的英语口语基础; 能接受酒店班次安排,并意向酒店一线服务专家岗位发展。 请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 全国 | 3年以上 | 大专 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 包吃包住
    • 人性化管理
    • 节日礼物
    • 管理规范
    • 技能培训
    • 领导好
    • 美女多
    中式餐饮 | 100-499人
    发布于 04-30
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    • 投递简历
    【岗位职责】 1.做好茶艺服务工作,热情礼貌接待宾客; 2.负责茶品、茶器具等的入库管理盘点等工作; 3.负责茶艺师的排班调休等事宜的安排; 4.负责每月与财务盘点对账; 5.负责每日销售统计及汇报; 6.负责茶品、茶器具的损耗统计并根据库存情况做好进货申报及物资管理; 7.完成公司制定的销售任务; 8.负责店内所有茶艺相关日常管理工作; 9.完成茶艺师的带教、培养培训工作;  10.认真执行公司的各项规章制度,完成上级交代的各项任务。 【岗位要求】 1、接受过茶艺师职业培训,具有初级以上《茶艺师国家职业标准》资格证书最佳; 2、熟练掌握接待、准备与演示、服务等能力; 3、形象气质佳,具有良好的服务意识。 该职位为项目储备,项目地点为山西太原、广东珠海、浙江杭州、陕西西安
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