岗位职责Job responsibilities1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。All kinds of cold meat cooking, according to the health standards, strict operation, safe production, to ensure the quality of food.2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。Strictly abide by each work flow, properly keep all kinds of cold meat raw materials, use materials reasonably, and reduce consumption costs.3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。Be responsible for disinfection of special tools, cutting boards and containers, and keep the freezer and oven clean.4.检查每日餐后的原料消耗,及时申购、补充。Check the daily consumption of raw materials after meals, and timely apply for purchase and supplement.5.配合食品检验部抽查菜品及留样品种并进行化验,确保员工食品的绝对安全。Cooperate with the food inspection department to spot check dishes and sample varieties, and carry out tests to ensure the absolute safety of food for employees.岗位要求Job requirements1.为人正直,有责任心。Be honest and responsible.2.有多年员工厨房工作经验。Have many years of working experience in kitchen .3.身体健康,能吃苦耐劳。Good health, able to bear hardships and stand hard work.