- Make spot checks each week, on procedures of purchasing, receiving, storing, issuing, preparing and portioning.
对采购、收货、仓储、发放、准备及分配进行每周的抽查。
- Review the receiving records prepared by receiving staff.
每天核对收货部收货记录。
- Review the store issues summaries for the day prepared by Chief Storekeeper.
核对库房出库单的正确性。
- Periodically, review and confirm the procedures for receiving merchandise.
定期审核并确认货物的收货程序。
- Follow up and verify the procedures set up for food, beverage and banquet costing established by the Management.
跟进并核对由管理部门制定的食品、酒水及宴会成本程序。
- Responsible for the accurate preparation of the Daily Purchases and Issues Report, calculation and extension of all Invoices, F & B Requisitions, Beverage Perpetual Inventory Records, Food & Beverage, Sales Analysis, F & B Material Control Sheet, Average Food Check per cover and the preparation of the F & B Monthly Inventory Sheet showing the cost of goods and percentage of food and beverage items to sales.
负责每日精确的采购计划及发放报告,统计并扩充所有的发票、餐饮申购单、长期酒水仓储记录、食品酒水销售分析、食品酒水原料控制单、平均食品消费。
REQUIRED 岗位要求:
- Working permit in Accounting
会计工作许可证
- Experience in Check EAM
熟用Check EAM
- Basic in oral and written English
基础的英语口语及书面表达能力