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  • 成都 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 节日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 04-08
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    岗位职责 1.查看交班记录,了解上一班的移交事项,并负责处理; 2.熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的所有活动; 3.熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益; 4.熟练总台各项专业业务和技能,搞好对客服务; 5.熟练掌握店内信息,提供准确的问讯服务; 6.负责为下榻酒店的宾客办理入住及离店登记手续; 7.负责客房钥匙的管理和发放工作并严格遵守验证制度; 8.制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1.流利的英语口语; 2.性格开朗、头脑灵活、工作踏实,具有较强的服务意识和责任感; 3.通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 湖州 | 3年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    • 帅哥多
    其他 | 500-999人
    发布于 04-08
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    1、男女不限,大专及以上学历; 2、形象气质较好,服务意识强; 3、能熟练操作办公软件; 4、有3年及以上房务管理岗位工作经验。
  • 湖州 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    • 帅哥多
    其他 | 500-999人
    发布于 04-08
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    1、男女不限,大专及以上学历; 2、形象气质较好,服务意识强; 3、能熟练操作办公软件; 4、有3年及以上管理岗位工作经验。
  • 湖州 | 3年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    • 帅哥多
    其他 | 500-999人
    发布于 04-08
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    1、男女不限,大专及以上学历者优先; 2、有3年及以上餐饮管理工作; 3、沟通能力强,服务意识强,团队管理能力强。 4、身体健康,做事认真仔细。
  • 上海-徐汇区 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 100-499人
    发布于 04-08
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    欢迎需要寻找实习机会的同学们,踊跃投递,酒店提供良好的工作环境、免费提供工作餐、宿舍提供有竞争力的实习津贴。
  • 上海-徐汇区 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 100-499人
    发布于 04-08
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    能吃苦耐劳,欢迎有意向从事酒店工作的同学踊跃报名!酒店提供良好实习环境、有竞争力的实习津贴!
  • 社区经理

    2万-2.5万
    上海 | 经验不限 | 本科

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    服务式公寓 | 100-499人
    发布于 04-08
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    公司简介 Stey是一个全新概念的共享居住品牌,旗下设有享趣(北京)物业管理有限公司、北京久力酒店管理有限公司等实体公司,专注于共享公寓和设计酒店。现代科技赋予Stey社群 充分的高效性、灵活性与新鲜感。借助社会科学及智能算法,Stey实现了家、共享居住及 酒店之间的创新平衡,重新定义人与人之间的“联结”。 我们在北京有三个全面运营的项 目,以及在中国和主要海外市场快速扩张的渠道。在Stey工作,成为我们扩展版图的一员,时光正好。 简而言之,这个职位集酒店运营、销售与营销、社区建设、团队建设于一身。 本质上,你为自己代言。工作时需要你自己在一些关键事情上做出决策,例如目标客户群 是哪些,怎样吸引客户并让客户喜欢你的产品,你想打造什么样的团队,还有最重要的是怎么让你的项目良性运行并盈利。以上这些基本就是Stey社区经理需要负责的内容。你 不仅只负责项目运营,还负责与项目有关的方方面面。以下是岗位主要职责: 确保社区员工为所有客人提供顺畅、满意和个性化的接待服务; 了解项目的每一个细节,进行排班、采购、维护、安保等社区日常运营的相关工作; 对长租和短租客人比例、价格、优惠套餐等做出决策,实现利益最大化; 建立并维护和邻居、政府机构、业主等其它相关方的良好公共关系,及时处理突发事件; 积极对外向个人和公司宣传来拓展客源; 为 Stey 发布的社交媒体内容提供素材,如微信、微博和 Instagram 等; 策划举办各种社区活动,丰富长租客人与员工的社交体验和互动; 与长租客人建立密切的关系,了解他们的喜好,从而让长租客户感受到被理解和被尊重; 组建和培训团队成员,让他们能像你一样精通本职工作,甚至在某些方面比你更好; 在日常运营过程中能够积极的思考,为更好的运营我们的社区欢迎提出想法和建议。 岗位要求: 英语交流能力强,我们更看重英文的口语交流能力,而不是纠结语法使用; 出色的社交技能、鲜明的个性和亲和的性格; 享受与客人及他人相处,并愿意去深入了解别人,有团队精神; 对不熟悉的事情有好奇心,持续关注自己在职业和个人方面的成长。
  • 前台主管

    4千-5千
    南昌 | 3年以上 | 大专 | 提供食宿

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    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 五险一金
    国内高端酒店/5星级 | 100-499人
    发布于 04-08
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    一、岗位职责 (1) 严格按照酒店规章制度和部门工作程序,主持和参与部门的日常运作,保持对客服务的效率和质量。 (2) 掌握酒店每天的可售房的数量,房间销售及宾客抵离店的准确资料,安排接待处的工作。 (3) 主持部门例会,传达和贯彻酒店的方针政策和服务信息。 (4) 根据客房的销售状态和宾客要求,合理为宾客安排房间。 (5) 留意贵宾的接待工作,直接参与贵宾的接待服务工作确保宾客的服务质量。 (6) 随时检查房间状况不当处,并采取正确的纠正措施。 (7) 根据公安机关,政府其它有关部门的要求和酒店的规章制度,检查和指导下属正确地为宾客办理入住和退房手续。 (8) 复查部门每天的工作报表,负责完成每月的营业报表。 (9) 在岗位时间尽可能在接待处接待宾客,加深和宾客的感情。 (10) 检查宾客入住登记表上的资料准确,并正确输入电脑存档,为客人作好客史记录。 (11) 妥善处理客人的特殊要求和投诉问题。 (12) 检查接待处工作环境整洁,设备完好和处于正常运作。检查及保证备用金和各类钥匙的安全。 (13) 留意班与班之间衔接上遗留问题,妥善处理。 (14) 安排“在职培训”和“新员工培训”,并对员工进行定期评估。 (15) 做好部门的安全和防火管理的工作。 (16) 抽查员工的营业收入及保险箱的记录情况。 (17) 合理安排员工当值、班次、休假、学习及其它日常工作。 (18) 负责监督每天的工作检查表,清洁卫生完成质量。 (19) 开展员工的思想政治工作,建立员工提合理化建议和意见的渠道,建立奖惩制度。 二、任职资格 (1) 第一学历大专或中专学历,大专毕业工作2年以上,高中或中专毕业工作3年以上,其中1年以上五星级酒店同岗位工作经验。 (2) 形象气质佳,具有亲和力,擅于沟通与交际,英文良好。 (3) 具备较强的管理能力和应变能力,丰富的宾客服务阅历。 (4)具有高度的责任心、进取心和敬业奉献精神,热情主动的工作态度。 三、薪资待遇 1、双休、五险一金、年假、生日福利、免费食宿、团建活动、完善的晋升机制,通畅的上升通道等。
  • 上海-徐汇区 | 经验不限 | 学历不限 | 提供吃

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    物业管理 | 500-999人
    发布于 04-08
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    香港置地徐汇滨江西岸中環项目 主要工作职责: 1、按公司作业指导书要求对设施设备跟进和实施现场巡检和维保工作。 2、对项目日常工程类报事(公区及户内)进行跟进处理。 3、对园区异常情况报事并处理。 4、园区日常装修巡查。 5、项目日常各类工程突发事件应急处置及上报。 6、参与项目定期能耗统计、分析及节能降耗优化管理。 7、参与巡检/维保计划的制定。 8、配合项目客服、安管、环境等部门开展相关工作。 岗位要求: 1、中专及以上学历,工程相关专业; 2、2年以上高管公寓物业工程专业工作经验(水电、综合维修); 3、持有低压电工操作证,具有高压电工操作证/电梯管理员证/消防中级操作证优先; 4、熟悉物业检查、各种工程设备设施的运行、维修工作;熟悉机电、设备、家用空调、水暖、消防等系统的原理; 5、责任心强、有良好的服务意识,亲和力较好,踏实肯干; 6、有较好的团队协作与沟通协调能力。
  • 上海-宝山区 | 经验不限 | 学历不限 | 提供食宿

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    其他 | 500-999人
    发布于 04-08
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    急招宝山区洗衣房客衣工2名,做六休一8小时,薪资5200,加班另算。免费包吃住,住宿步行8分钟!工作不累,时间短,工作环境也干净。 要求:小学以上学历,思路清楚,懂一点衣服的熨烫。会裁缝技能最好! 联系人:俞经理15021861904朱经理13675215030孙经理15618012237【微信同手机号】
  • 上海-闵行区 | 3年以上 | 中专

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    其他 | 500-999人
    发布于 04-08
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    1.负责项目点的薪资核算 2.负责项目点的发票的开具 3.负责项目点的临时工结算费用的统计 4.负责文档类的工作 5.其他老板安排的临时其他人事项
  • 北京-朝阳区 | 经验不限 | 本科

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    服务式公寓 | 100-499人
    发布于 04-08
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    Essentially, you are your own boss.  从本质上说,你就是老板。 Imagine doing a job as if you were running your own business, where you get to decide and be responsible of key issues such as “who are the customers”, “how to keep them coming and loving the product”, “what kind of team do I want to build” , and essentially, “how to make sure the business is healthy and profitable?” This is in fact what being a Community Manager at Stey is all about, you are so much more than an hospitality operation manager, you are the GM of your property, you take care of every aspect of the business as it was yours. 试想,当你在经营自己的企业时,你可以决定并负责关键问题,如“谁是适合我们的客户”、“如何让他们选择并热爱我们的产品”、“我想建立什么样的团队”,以及“如何确保企业的健康运营并持续盈利?”这实际上就是Stey社区经理的意义所在,你不仅仅是一名酒店运营经理,你还是整个项目的老板,你需要像对待自己的企业一样照顾项目的方方面面。   You and I both know a JD could not cover everything this job entails, so let’s not get too hung up on having a traditional Job Responsibility checklist, but instead just know that these are the areas that you will need to master in if you want to excel in this role.  岗位职责不可能涵盖这份工作所需的一切,所以我们不太拘泥于传统的岗位责任清单,而是要让你知道,如果你想在这个职位上表现出色,这些都是你需要掌握的领域。 l  Operation: The basic, whatever you need to do to ensure not only there is no complaints, but people have only good things to say about the place. l 日常运营: 最基本的酒店运营管理,无论如何进行日常的运营管理,都要确保没有客诉,并且每一位来访的客人都可以留下好的评价。 l  Community: How to ensure we create a strong community identity and attachment among Steyers? What is something you offer at your community that is hard to be replaced. l 社区建立: 如何使我们的长租客户对自己所在的Stey项目建立强烈的社区认同感和归属感呢?您的社区提供了哪些东西是难以替代的? l  Facility Management: By nature there will be wear and tear in the building, although you don’t have to actually hammer things, but it comes down to you to ensure repairments are done in time, and all safety requirements are met. l 物业设施管理: 项目上的设施设备总会有日常损耗,虽然你不必亲自动手处理,但是必须确保它们得到及时的维修,并满足所有安全的要求。 l  Revenue and Finance: How to maximize your revenue, do we increase the prices? What should be the balance between long term Steyer V.S short term hotel guests? Are there any costs that can be trimmed? l 收入与财务: 如何实现项目收入最大化,出租率高的时候我们是否要提高价格?如何平衡长租客户和短租客户的数量?如何控制项目成本? l  Sales & Marketing: What can we do to attract new Steyers to the building? Do we need to do more events in the neighborhood or do we put more focus on spreading good word of mouth recommendations? A good Community Manager actively seeks to find untapped customer pool. l 销售和市场宣传: 我们可以做些什么来吸引新的长租客户加入社区?我们是否需要在社区内举办更多活动,还是更注重传播良好的口碑?优秀的社区经理会积极寻找尚未开发的客户群。 l  Team training and building: It’s not enough to be excellent on your own, the goal is to build and train your team so that everyone is as good (and in some area, perhaps even better) as you are. This is the only way that you can move on to open more Stey, or simply just having a restful and undisturbed vacation day.  l 团队培训和建设: 仅靠自己的努力是不够的,你的目标是建立和培训你的团队并让每个人都和你一样优秀(在某些方面,也许甚至更好)。只有这样,你才能够继续在Stey完成职务上的晋升,又或者最基本的,可以保证你度过一个安逸、不受干扰的假期。   Job requirements? We promise educational background is the least of our concern. 招聘要求   l  Work experience wise, 5-7 years of hospitality industry is preferred but not a must. If you have worked in lifestyle brands that speaks the same group of customer as Stey (Let’s say Apple, Lululemon , Starbucks) and holding a manager position where you have full responsibility on operation performance, then why not? l 工作经验方面,有 5年酒店业工作经验者优先,但不是必要条件。如果您曾在与 Stey 拥有相同客户群的生活方式品牌(如苹果、Lululemon、星巴克)工作过,并担任过经理职位,全权负责运营业绩,何不立刻加入我们? l  Personality trumps everything, our Community Manager must be a people-person; without you turning into a social butterfly, you should be able to connect with people from all walks of life. l 你的性格胜过一切,我们的社区经理必须善于与人沟通;在你不变成社交花蝴蝶的情况下,你应该能够与各行各业的人建立良好的联系。 l  Have a genuine understanding and passion about providing “exceptional hospitality”. Because small details and extra steps make all the difference, our Community Manager should also pursue to be just a little “EXTRA” when it comes to hospitality. l 对 "服务行业 "有真正的理解和热情,因为微小的细节和额外的步骤都会产生不同的效果,所以我们的社区经理在待客方面也应追求 "卷"。 l  Ability to speak English with a lot of confidence –Don’t really care much about your TOEFL or TOEIC score, we expect our Community Manager to be able to carry out a good conversation beyond weather, nearby attractions and airport drop-off/pickup. l 能够自信地讲英语-我们并不太在意你的托福或雅思成绩,但我们希望我们的社区经理能够跟客人在任意话题下进行良好的英文对话。 l  A good team player, because when you are a community manager, most of the times it is about making your whole team shine, and less about having on the spotlight to yourself. l 良好的团队合作精神,作为社区经理,大多数时候要做的是让整个团队大放异彩,而不是让自己成为聚光灯下的焦点。   Company Description   Stey is a new solution to urban living, offering modern urban professionals a smarter, more connected and exciting way of living. Stey delivers efficiency, flexibility and freshness via modern technology. Combining traditional hospitality with the smartest digital solutions, we have created an innovative balance of home, co-living space and hotel.  Stey 是城市生活的全新解决方案,把美好的东西融入生活的细枝末节,将私人住所与共享社区空间融为一体,为现代城市专业人士提供了一种更智能、更令人兴奋的生活方式。Stey将传统的热情好客与最新的数字解决方案相结合,提供家居,酒店,共享生活空间和灵活转租模式的创新融合。
  • 上海 | 3年以上 | 大专

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    服务式公寓 | 100-499人
    发布于 04-08
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    In short, this role is Hotel Operation+ Sales & Marketing +Community Building rolled into one. 简而言之,这个职位集酒店运营、销售与营销、社区建设于一身。 Stey’s assistant community manager is the #2 of the property incharge, he/she works closely with Community Manager to ensure the smooth operation of the property. This role will not only have the responsibility to make sure things are in order on a day to day basis (operation) , but equally important, Assistant Community Manager is committed at fostering the vibrancy of the community (community building) , as well as promoting the project to potential customers (sales&marketing). Stey 的助理社区经理是酒店的 2 号负责人,他/她与社区经理密切合作,确保酒店的顺利运营。助理社区经理的职责不仅是确保日常工作(运营)的井然有序,同样重要的是,他/她还要致力于促进社区的活力(社区建设),并向潜在客户推广项目(销售和营销)。 Here are the major responsibilities: 以下是岗位主要职责   Oversee smooth and personalized hospitality is provided to Steyers by community associates 监督社区员工为所有住户提供顺畅和个性化的接待服务   Understand every detail of the project and assist the community manager in overseeing, maintaining, and handling procurement and other related tasks in the daily operations of the community. 了解项目的每一个细节,协助社区经理对日常社区的运营做监管、维护、采购等相关的工作   Train junior team members,so that they can one day be as proficient at their job as you are. 培训团队成员,让他们有朝一日能像你一样精通本职工作。   Build a close relationship with Steyers, this is achieved by knowing what they like and don’t like, their pet peeves, so that they feel understood and pampered. 与住户们建立密切的关系,通过了解他们喜欢什么、不喜欢什么、最讨厌什么等方面,从而让他们感到被理解和宠爱。   Work with community manager to host different events, for the goal of enriching Steyer’s social experience with us and their attachment to the community. 与社区经理合作举办各种社区活动,目的是丰富长租客户与我们的社交体验,增强他们对社区的归属感。   Actively promoting the community to external parties whether it is an individual or a company, in order to attract new Steyers as either long term tenants or hotel guests. 积极对外宣传社区,无论是个人还是公司,以吸引新的长期租户或酒店客人为目的。   Contribute to the social media contents posted by Stey, such as providing materials for Wechat, Weibo and Instagram. 为 Stey 发布的社交媒体内容提供素材,如为微信、微博和Instagram 提供素材。 Actively observe and think during work, to help Stey improve. 在日常运营过程中能够积极的思考,为更好的运营我们的社区提出想法和建议。 What are the requirements to get a job like this? 这个岗位有什么要求?   You have worked in hospitality industry with a customer-facing job for at least 3 years+. 您在酒店业从事前台值班经理工作至少 3 年以上。 Extraordinary interpersonal skill and great personality, 非凡的人际交往能力和出色的个性。   Ability to communicate in English with a lot of confidence, we value verbal communication skill much more than how proficient your grammar is. 能够自信地用英语交流,我们更看重英文口头交流能力,而不是读写的熟练程度。   Enjoy being around with people, and have a genuine interest in learning more about them. 享受与客户相处的乐趣,并真正有兴趣了解客户   Possess curiosity to all things unfamiliar, always keen to grow yourself both professionally and personally. 对所有不熟悉的事情都有好奇心,总是热衷于在职业和个人方面的成长。
  • 洗碗工

    3.2千-5千
    杭州 | 经验不限 | 学历不限 | 提供食宿

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    有限服务中档酒店 | 50-99人
    发布于 04-08
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    岗位职责 1.开餐前做好全面的卫生工作,认真做好自己所负责区域的卫生工作,保证提供优雅干净的卫生环境; 2.服从领班安排,按照工作程序与标准做好各项开餐准备工作; 3.准时参加班前会,熟知领班宣布的每日客人预订情况,重要团体、宴会等各种信息,以及酒店部门的有关精神; 4.上班时要集中精力,保持规范的站立姿抛,不准交头接耳,凑在一起聊; 5.爱护设备物品,做好保养维护工作 6.自学遵守酒店及部门规定的各项制度; 7.完成领班交办的其他工作。 工资3200+奖金 休6 包吃包住  岗位要求 基本素质:对工作有责任心。 自然条件:身体健康。 文化程度:初中以上文化程序。 工作经验:1年以上酒店工作经验。 特殊要求:工作细心、耐心。
  • 实习生

    1.8千-2千
    丽江 | 经验不限 | 大专 | 提供食宿

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    • 带薪年假
    • 六险一金
    • 岗位晋升
    • 店龄工资
    • 包吃包住
    • 员工生日补贴
    • 人性化管理
    • 技能培训
    • 团建
    • 双休
    国内高端酒店/5星级 | 100-499人
    发布于 04-08
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    岗位要求: 1.招聘前厅部、餐饮部、吉鲁咖啡吧、客房部实习生,相关专业优先; 2.责任心强,工作细致、认真; 3.热爱学习,有良好的学习能力; 4.有良好的沟通能力及团队精神。
  • 贵阳 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 包吃包住
    • 人性化管理
    • 每周双休
    国际高端酒店/5星级 | 100-499人
    发布于 04-08
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    【岗位职责】 1、负责通过公关和促销活动实现集团和酒店在本地和国际上的定位目标。 2、与媒体、本地社区、客户及酒店总部保持密切联系,代表、宣传酒店形象。 3、维持良好的媒体关系,组织有计划性的媒体采访、参观、发布酒店的新信息。 4、保证所有宣传资料和广告都达到集团标准,维持酒店的正确形象和定位。 【岗位要求】 1、大专及以上学历,有相关工作岗位工作经验优先考虑。 2、互联网运营经验,有自媒体和微信公众号经验者优先。 3、良好的沟通表达能力,观察应变能力,优秀的人际交往和协调能力。 4、了解电子商务,大众传播,平面创意和具有创新性的写作与编辑能力。 5、具备一定广告营销知识及对广告的审美观及评判。
  • 上海-金山区 | 5年以上 | 大专

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    其他 | 1000-2000人
    发布于 04-08
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    Scope of Job: This role exists within the Food & Beverage department to compliment, strengthen, develop and support the Restaurant Management team. This role is varied and exciting; each day will bring fresh challenges that need to be met with a positive mental attitude whilst delivering Excellent Guest Service. You will support Senior Food & Beverage Operations Manager by managing the day to day operations in the Resort restaurant/assigned clusters and be a natural inspiration to the team. You will drive sales, profitability, quality and service. Main Responsibilities 1. Job Purpose - Be responsible for excellent customer service delivery in the F&B locations of the Resort. etc Restaurant, Food Stand/Kiosk and Food Cart Operation. - Ensure all staff and working practices comply with relevant Hygiene and Safety legislation requirements, audits and Standard Operating Procedures. - Maintain excellent communication links within the F&B team and with other departments across the resort. - Develop and lead a positive, professional and strong team - with a focus on guest satisfaction, quality food delivery and development of a highly trained team. 2. Business Impact/Results - Ensure staff wage costs are monitored and kept within budget in the restaurant/assigned cluster. - Ensure all other operational costs for the restaurant are kept within budget. - Be responsible for stock control, wastage, cost lines and increase revenue where possible in the restaurant service area. - Take an active managerial role in stock take procedures and act upon results in a proactive manner. - Ensure all staff are trained in upsell techniques and regularly review to ensure compliance. - Cross-train all F&B staff members to work within different F&B areas of the resort. 3. Decision Making & Autonomy - Monitor and review the operation of the restaurant/assigned cluster to ensure maximum efficiency and guest satisfaction. Where necessary, implement changes to improve. - Monitor and respond accordingly to expenditure associated with equipment and maintenance. - Ensure full compliance of Standard Operating Procedures within the F&B team and take appropriate action where necessary. - Working with the Senior F&B Operations Manager, responsible for managing the restaurant/assigned cluster throughout the year, managing the budget and allocating resources accordingly. 4. Managing Resources - Identify areas of opportunity for further development in both own and team members learning and development, taking appropriate opportunities to share, coach and mentor. - Ensure six week reviews are completed for seasonal employees and manage the PDP process for employees reporting to this role. - Comply with all people manager policies and procedures, ensuring the F&B team adhere to them at all times. - Provide a balanced level of support and leadership to other departments in the resort. - Ensure the F&B team have a clear understanding of their roles and responsibilities and the importance of their contribution towards the overall success of the resort. - Ensure the relevant information, tools and training are available to the F&B team enabling them to deliver exceptional service. - Complete duty manager shifts as and when required to support the business. - Along with the Multi Unit Manager, have responsibility for the restaurant budget, providing the Senior F&B Operations Manager with regular updates and ensure the budget frame is met. - Manage the working schedules for the team in conjunction with the budget, completing and tracking payroll on a daily and weekly basis - Stock management. - Ensure all machinery and equipment is well maintained. 6. Health & Safety Senior Managers/Managers/supervisors are responsible for all aspects of Health, Safety & Security within their team, in line with the Group Policy (HS001). In particular, they must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees in their teams are aware of the Group Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated. Requirements 1. Creativity - Understand and relate to the dynamic nature of the Food & Beverage Business. - Input ideas and information to improve the efficient running of the restaurants in the resort. - Develop an interactive and unique style of service that is tailored to target guests and their individual requirements. This inspirational approach should be rolled out to motivate the &B team to add value to our guests’ experience. - Suggest and implement agreed initiatives that will impact the business in a positive manner. 2. Communication - Work closely with the Chef De Cuisine and Senior Food & Beverage Operations Manager to ensure the smooth running of the restaurant and provide regular operational updates. - Maintain excellent lines of communication with both members of staff and guests. - Liaise closely with both Chef De Cuisine and Senior Food & Beverage Operations Manager to ensure correct stock levels are available to maximise the offering to our guests and ensure consistency. - Deliver motivational shift briefs to ensure the F&B team are up to date with the latest company information and inspired to begin their shift looking after our guests. - Develop and maintain positive relationships with all departments. - The Department has a wide number of external contractors; maintain close effective links with these. This includes understanding the contractual agreements and ensuring best practices are followed. - Attend company training programmes to develop capabilities such as People Management skills, Recruitment skills, Financial and Disciplinary training to name a few. - Use the Personal Development Plan program in conjunction with your Manager to identify areas of growth potential. - Assist in the delivery of departmental courses to all F&B employees. - Ability to smoothly communicate in English and Mandarin to the understanding of Management, employees and guests and provide effective communication. 3. Applied Knowledge & Specialist Skills - Excellent communication skills. - Have an awareness of our guests needs and wants to eliminate complaints and exceed expectations. - Strong impact and influencing skills. - Be a role model for the Merlin Way. - As a member of the Food & Beverage Department you are expected to perform regular F&B Duty Manager shifts. - Administration knowledge of F&B operations and quality management, proficient in Microsoft office programs, workforce management, POS system, ordering and inventory system 4. Complexity & Problem-solving - Take an active interest in monitoring and reviewing guest feedback to identify areas for improvement and maintain excellent levels of guest satisfaction. - Complete regular service reviews of staff to ensure maximum efficiency within the Restaurant. - Overcome any operational issues to ensure that the delivery of Food & Beverage service is not jeopardised at any time. - Take initiative to identify potential problems and take action to ensure corrective solution is achieved.
  • 北京-朝阳区 | 1年以上 | 本科

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    服务式公寓 | 100-499人
    发布于 04-08
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    In short, this role is Hotel Operation+ Sales & Marketing +Community Building rolled into one. 简而言之,这个职位集酒店运营、销售与营销、社区建设于一身。 Stey’s assistant community manager is the #2 of the property incharge, he/she works closely with Community Manager to ensure the smoothoperation of the property. This role will not only have the responsibility tomake sure things are in order on a day to day basis (operation) , but equallyimportant, Assistant Community Manager is committed at fostering the vibrancyof the community (community building) , as well as promoting the project topotential customers (sales&marketing). Stey 的助理社区经理是酒店的 2 号负责人,他/她与社区经理密切合作,确保酒店的顺利运营。助理社区经理的职责不仅是确保日常工作(运营)的井然有序,同样重要的是,他/她还要致力于促进社区的活力(社区建设),并向潜在客户推广项目(销售和营销)。 Here are the major responsibilities: 以下是岗位主要职责   Oversee smooth andpersonalized hospitality is provided to Steyers by community associates 监督社区员工为所有住户提供顺畅和个性化的接待服务   Understand every detail ofthe project and assist the community manager in overseeing, maintaining, andhandling procurement and other related tasks in the daily operations of thecommunity. 了解项目的每一个细节,协助社区经理对日常社区的运营做监管、维护、采购等相关的工作   Train junior team members,so that they can one day be as proficient at their job as you are. 培训团队成员,让他们有朝一日能像你一样精通本职工作。   Build a close relationshipwith Steyers, this is achieved by knowing what they like and don’t like, theirpet peeves, so that they feel understood and pampered. 与住户们建立密切的关系,通过了解他们喜欢什么、不喜欢什么、最讨厌什么等方面,从而让他们感到被理解和宠爱。   Work with community managerto host different events, for the goal of enriching Steyer’s social experiencewith us and their attachment to the community. 与社区经理合作举办各种社区活动,目的是丰富长租客户与我们的社交体验,增强他们对社区的归属感。   Actively promoting thecommunity to external parties whether it is an individual or a company, inorder to attract new Steyers as either long term tenants or hotel guests. 积极对外宣传社区,无论是个人还是公司,以吸引新的长期租户或酒店客人为目的。   Contribute to the socialmedia contents posted by Stey, such as providing materials for Wechat, Weiboand Instagram. 为 Stey 发布的社交媒体内容提供素材,如为微信、微博和Instagram 提供素材。 Activelyobserve and think during work, to help Stey improve. 在日常运营过程中能够积极的思考,为更好的运营我们的社区提出想法和建议。 What arethe requirements to get a job like this? 这个岗位有什么要求?   You have worked inhospitality industry with a customer-facing job for at least 3 years+. 您在酒店业从事前台值班经理工作至少 3 年以上。 Extraordinary interpersonal skill and great personality, 非凡的人际交往能力和出色的个性。   Ability to communicate inEnglish with a lot of confidence, we value verbal communication skill much morethan how proficient your grammar is. 能够自信地用英语交流,我们更看重英文口头交流能力,而不是读写的熟练程度。   Enjoy being around withpeople, and have a genuine interest in learning more about them. 享受与客户相处的乐趣,并真正有兴趣了解客户   Possess curiosity to allthings unfamiliar, always keen to grow yourself both professionally andpersonally. 对所有不熟悉的事情都有好奇心,总是热衷于在职业和个人方面的成长。
  • 北京-朝阳区 | 2年以上 | 本科

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    服务式公寓 | 100-499人
    发布于 04-08
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    In short, this role is Hotel Operation+ Sales& Marketing + Community Building rolled into one. Stey’s assistant community manager is the #2 of the property in charge, he/she works closely with Community Manager to ensure the smooth operation of the property. This role will not only have the responsibility to make sure things are in order on a day to day basis (operation) , but equally important, Assistant Community Manager is committed at fostering the vibrancy of the community (community building) , as well as promoting the project to potential customers (sales& marketing). Here are the major responsibilities, but there are so much more   Oversee smooth and personalized hospitality is provided to Steyers by community associates    Train junior team members, so that they can one day be as proficient at their job as you are.   Build a close relationship with Steyers, this is achieved by knowing what they like and don’t like, their pet peeves, so that they feel understood and pampered.   Work with community manager to host different events, for the goal of enriching Steyer’s social experience with us and their attachment to the community.   Actively promoting the community to external parties, whether it is an individuals or a company, in order to attract new Steyers as either long term tenants or hotel guests.   Contribute to the social media contents posted by Stey, such as providing materials for Wechat, Weibo and Instagram. What are the requirements to get a job like this?   You have worked in hospitality industry with a customer-facing job for at least 3 years+, but this is not a must. If you have extraordinary interpersonal skill and great personality, it can definitely make up for the lack of relevant experience.   Ability to communicate in English with a lot of confidence , we value verbal communication skill much more than how proficient your grammar is.   Enjoy being around with people, and have a genuine interest in learning more about them.   Possess curiosity to all things unfamiliar, always keen to grow yourself both professionally and personally.   Recruiting only Ladies
  • 昌吉州 | 经验不限 | 学历不限

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    短租公寓 | 1-49 人
    发布于 04-08
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    【岗位职责】 熟悉并能正确处理各种不同的布巾。 确保正确使用设备和化学剂。 立即向洗衣房经理和主管汇报有关设备故障的问题。 细心处理客人衣物,尽量避免损坏、缩水、丢失纽扣等。 在有要求时收集客人衣物,确保准确记录客人房号。洗衣前后检查所有项目并记录损坏、褪色等,对自己不熟悉的衣料不能擅自处理。 核算客人洗衣的成本,并确保准确及时的寄出。 向客人提供优质服务。 确保客人需求和合理要求被满足。 不断地寻找机会发展对客服务。 采取适当的行动解决客人的投诉。 坚持酒店安全制度、紧急情况处理规定和程序。 坚持酒店的清洁和养护。 保持维护所在工作区域的高度整洁。 识别出客衣的种类 能够开关湿洗机器 将容易变形的衣物放入到洗衣网中 需要的情况下可以人工去除污渍 调整机器烘干衣物 清洁机器 完成主管交给的额外任务 【岗位要求】 会识别不同布巾, 熟悉洗衣所用的化学试剂。 高中学历。 有相关的洗衣房工作经验。
  • 西餐厅经理

    1万-1.5万
    上海-宝山区 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 04-08
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    岗位职责 1、营运 通过使用历史数据和预测数据来制定一份可行的部门年度指标。 正确的预计商业需求已确保最有效率的人员配备和食物供给。 制定最有效率的管理者和员工的排班表。 <保证知晓和实施标准操作程序和本地标准操作程序。 定期的回顾和更新运营标准。 任何时候都要保持餐厅的安全和卫生标准。 执行39点卫生设备检查表,所有部门每月检查一次。 有责任管理好餐厅的所有财产和设施。 保持每月进行防护维修检查一次 坚持执行所有的待客原则。 最重要的是,通过自身的榜样和亲自动手去领导和激励员工。 能预测市场变化并在需要的情况下回顾运营。 对市场竞争者进行分析。 2、人力资源 每季度与人力资源总监一起为下属经理和主管制定和实行管理培训计划。 实行部门的每天15分钟培训项目。 负责专业和及时地完成所有员工的表现评估。 负责与餐饮总监一起进行员工管理,包括雇佣、训诫等。 对每位员工实行“打开大门”的政策。 3、 行政管理 负责餐厅所有的财务和帐单的处理程序。 有责任和财务部和人事部一起,正确地管理每位员工的加班时间和考勤系统。 定期的计划员工外出活动促进团队合作精神。 在24小时内用合适的方式回应客人疑问或顾虑。 4、市场推广 熟悉所有客人的奖励计划和关于他们账目的正确结算程序。 发展和执行计划以达到餐厅的市场占有率。 >每个季度要熟悉市场上的竞争者并加以分析。 岗位要求 1、5年餐饮部工作经验和至少2年管理岗位经验 2、具备优秀的专业的餐厅运营知识 3、具备优秀的英语和普通话表达能力
  • 武汉 | 2年以上 | 大专 | 提供食宿

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    全服务中档酒店/4星级 | 100-499人
    发布于 04-08
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    岗位职责: 1. 与既有的客户和潜在的客户及合作伙伴保持密切的联系; 2. 高效认知和掌握销售线索; 3. 代表酒店参加国际及国内的销售活动; 4. 发挥创造力,为酒店的产品及部门做出应有的贡献; 5. 仔细计划与客户的会面,对预定的客户实施客户关系管理,完成销售目标; 6. 在所负责的市场区域内,监视和报告市场及竞争者的情况; 7. 准备销售报告,确保市场及客户信息的准确性,以便于工作的跟进; 8. 积极地传播产品信息,在负责的市场内营造酒店的知名度; 9. 在所负责的区域内,与市场销售总监一起计划销售攻势,并确保其实现; 10. 主动参与,完成各种销售报告; 11. 协助计划和配合销售活动; 12. 协助配合开发制作所有酒店促销材料; 13. 管理客户档案数据库,手工或以电脑更新客户档案; 14. 执行上级要求的任务,完成市场销售目标; 15. 完成上级交给的其他任务。 职位要求: 1. 酒店管理、市场营销及相关专业大专及以上学历; 2. 3年以上MICE行业相关工作经验,熟悉相关业务流程; 3. 有成功开发与维护MICE客户关系的经验,能够有效管理客户需求并提升客户满意度; 4. 较强的沟通和谈判技巧,能够与客户建立信任关系并达成合作; 5. 良好的中英文写作、口语、阅读能力。
  • 福州 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    国内高端酒店/5星级 | 100-499人
    发布于 04-08
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    【岗位要求】 1、具备领导才能,了解所负责部门对各职位的责任 2、掌握使用互联网及其它主要电脑系统的知识 3、掌握应用销售及前台的电脑系统 4、了解商务旅游、旅游业国际市场,会议旅游及餐饮销售 5、能够掌握和理解市场和竞争 6、3年销售与市场推广方面的经验, 包括在国际连锁酒店的管理经验并有最少1年的销售经理经历
  • 粤菜烧腊

    8千-1万
    安庆 | 5年以上 | 学历不限 | 提供食宿

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    • 技能培训
    • 岗位晋升
    • 美女多
    • 帅哥多
    • 管理规范
    • 人性化管理
    • 包吃包住
    • 年底双薪
    国内高端酒店/5星级 | 100-499人
    发布于 04-08
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    岗位职责 1.  根据要求参与制作食品服务和当天市场采购单; 2. 为客人和员工高效率的提供物美价廉的食物,要按照标准食谱制作并且要符合食品卫生; 3.  保证工作区域和存储区域的卫生、干净整洁,监督厨房的正常运作; 4.  协助副主厨管理厨房的正常运作,保证食品的高质量; 5.  在厨房运作方面支持副主厨的工作,保证提供高效率的服务; 6.  监督和控制存货质量和数量 5.  管理并参与本部门的食品准备工作; 6.  协助自助餐的装饰和装饰品; 7.  发展食谱卡和产品; 8.  参与菜单的制作发展; 9.  保证安全和正确的使用设备、工具和机器; 10. 负责工作区域和存储区域的卫生、防疫、整洁; 11. 保持仪容仪表和个人卫生; 12. 遵守酒店和公司的所有工作指南以及规章制度。 岗位要求 1.为人正直,有责任心; 2.有2-5年厨房烧腊工作经验优先; 3.身体健康,能吃苦耐劳。
  • 上海-金山区 | 3年以上 | 大专

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    其他 | 1000-2000人
    发布于 04-08
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    Scope of Job: This role exists within the Food & Beverage department to complement, strengthen, develop, and support the Restaurant Management team. Assist the Assistant Manager and Manager in daily operation of outlet. Responsible for efficient and profitable operation of restaurant and direct supervision of management team and initiating correct actions. Responsible for the daily operations to ensure positive performance. Ensure all LLSHR SOP, policies and procedures are adhered to. Main Responsibilities 1. Job Purpose (please list primary role responsibilities and operational accountability) - Under the direction of the Assistant Manager, supervises the operations in a specific food service restaurant and / or stand. - Responsible for the high standards of service efficiency, training, sanitation, cleanliness and maintenance of the work areas at all the time. - Assist to manage restaurant sales, control operating expenses, maintain food and service quality to increase guest satisfaction. - Review operating results with the team and identify opportunities to improve performance. Perform other duties as assigned. - Assist with the preparation and cooking of food in accordance with standards recipes and serving guide specifications. - This role will encompass the implementation of operating procedures and standards, the management and development of team members, and liaise with attraction management to ensure that LLSHR short term and long-term goals are met. - Assist to oversee daily culinary operations and all operating equipment cleanliness within the kitchen to meet hygiene standards at all the time. - Responsible for inventory checks and daily ordering. 2. Health & Safety - Employees are responsible for the safety of themselves, their colleagues and guests (where appropriate), in line with the Group Policy (HS001) and the law. In particular, they must ensure that they follow safe working procedures for all work activities that they undertake, and they must not use any tools or equipment for which they have not been trained. Where incidents do occur, they must ensure that they are reported to their line manager and must cooperate with any investigation as appropriate. 任职要求Requirements 1. Creativity - Understand and relate to the dynamic nature of the hotel and park food and beverage industry. - Input ideas and information to improve the efficient running of the restaurant, C&B, F&B department, and hotel. 2. Applied Knowledge & Specialist Skills - Excellent communication skills. - Have an awareness of our guests needs and wants to eliminate complaints and exceed expectations. 3. Background & Experience - 5-7+ years job related experience in a theme park, chain restaurant or other F&B industries; possess a comprehensive set of F&B service and operations skills. - Food Hygiene Certificate is a must; certification of previous training in hospitality is preferred. - Ability to smoothly communicate in English and Mandarin to provide effective communication. - Ability to work flexible hours/shifts, including nights, weekends, and holidays to support Resort operations. - Be a role model at all the time; willing to learn and adapt well to new challenges. - Team oriented approach to management with a mindset of open communications. 4. Education - High School and above; Hospitality vocational school preferred. 5. Work Environment - Various inside and outside locations with varying temperatures and floor surfaces. - Exposed to wet and/or humid conditions. 6. Others - Maintaining confidentiality within the organization and protect any information that is classified as confidential. - Maintaining honesty and integrity with colleagues and guests - Requires a valid driver’s license
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