Responsibilities:1. Oversee operation of a signature restaurant in the Food and Beverage portfolio, providing supervision, direction and leadership to Restaurant Manager, Assistant Managers, Captains, Bartenders and Servers on shifts and monitoring efficient and optimum levels of service standards2. Lead and build guest loyalty, engage and connect with our guests in daily operation3. Work closely and effectively with restaurant chefs to enhance product varieties and quality4. Take responsibility for and achieve business goals set forth for the restaurant, monitor and discuss progress with the Director of Food Beverage, be proactive in suggesting ways in which the business can improve5. Assist the Director of Food and Beverage in controlling and analyzing on an ongoing basis for guest satisfaction, merchandising and marketing, operating costs, sanitation and cleanliness of the restaurant6. Organize procedures to handle extended waiting lines in peak hours; seek support from other outlets where appropriate7. Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and team member satisfactionRequirements:1. Solid managerial experience in a four or five star hotel or quality restaurant2. Knowledge of cuisines, wine and beverage products3. Excellent knowledge in Microsoft Office and Microsoft Outlook applications4. Knowledge in Micros, point of sale, RESPAK, or similar reservation systems5. Endure various physical movements throughout the work areas6. Satisfactorily communicate with guests, management, and coworkers to their understanding7. Respond to visual and aural cues8. Proficient in English, Mandarin, and Cantonese9. Certificate in Food and Beverage Service or Hotel Management10. Bachelor Degree in Food and Beverage or Hospitality