Directly responsible for all Western Culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel
直接负责西厨房所有区域的正常运作,酒店的运营可以有利润收入。
Responsible to liaise with Chinese Executive Chef on Brand Standards, Global Food Safety Standards & other administrative responsibilities for the Chinese & Banquet kitchen
负责协助中餐总厨在酒店品牌审计,食品安全标准和中餐宴会。
Responsible to supervise the Stewarding department & ensure full compliance to Marriott GFS hygiene standards at all times
负责管理管事部以确保他们严格一直执行万豪的化学品配料标准。
Work on menus & costing with Food & Beverage team for all areas of operation
确保所有餐饮部菜单和成本的管理。
Prepare menus reflecting complete pull through of concepts & have Use Records in place for all menus
准备所有的运作部门的菜单和菜单的解释并要做好记录
Maintain food cost by ensuring that proper preparation, inventory, requisition and control systems are in place in all food operations areas
维护好食品成本,包括准备食品,库存和采购系统管理。
To analyze food operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principals, work simplification and sanitation
分析运作的成本,销售数据,效能,原则,工作程序
Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests – use ChefTec for all standards & guidelines
加强万豪食品的展示标准来确保提供给客人的食品质量-使用厨师的烹饪技术来衡量
Maintain food safety & protection. All food working areas should be in compliance with food
handling techniques, to include dating, proper storage, rotation, etc as per Global Food Safety (GFS) standards
维护好食品的安全。所有食品工作区域是必须符合食品操作标准,包括日期,储存,更换,都要根据食品的安全标准。
Enforce Marriott’s GFS sanitation checklists & have all kitchens inspected on a monthly basis
加强万豪食品的安全检查清单和所有厨房都必须每个月都要自行检查
To be responsible for the monthly department Profit & Loss Statement & play an active role in the overall Food & Beverage P&L, liaising with the DFB
负责每个月餐饮部的损益表的分析和协助餐饮总监做好餐饮部的损益。
To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production
根据市场需求,每周要正确预测生意和确保厨师工作和出品效率。
To ensure the use of BBS system effectively throughout the Food & Beverage department & identify & monitor champions for handling the BBS system in the Food & Beverage department
确保万豪的订货系统在整个餐饮部的正常运行
Be the driver for Cooking Classes & theme nights at the resort in conjunction with DFB
准备厨房培训课程和主题晚餐
Responsible to maintain the overall welfare of our Associates by providing them with the training and resources to take care of our guests
负责培训厨房的员工和确保他们能给我们的客人提供好的服务。