· Selects suppliers and purchase meats挑选供应商并购买肉类。· Cuts meats to correct portion size将肉进行适当切割。· Properly wraps meats and fish to preserve and protect the product.正确的包装肉类和鱼类存储和保护产品。· Complete opening and closing duties and checklists.完成开始和结束工作及检查单。· Follow procedures to (1) ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws, (2) order and/or requisition supplies, inventory, etc. in a timely and efficient manner, and (3) minimize waste and maintain controls to attain forecasted food cost. 按照程序(1)確保肉类,鱼类和設備的安全和正確的存儲,如刀,切肉刀和據,(2)及时高效的订购和申请用品和存货等,(3)使浪费保持在最低程度并将食品成本控制在预测成本范围内。· Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.保持食品准备区的卫生标准达到国家和地方卫生局的检查标准和酒店的要求。· Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis. 确保所有屠宰设备,包括但不限于台面,案板,磨刀器等处于正常工作状态,定期进行清洁和消毒。· Maintains high standards of personal hygiene保持高标的准个人卫生。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。· Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。· Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled按计划参加培训活动。· Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序,包括但不限于: o House Rules and Regulation酒店的规则和规定o Health and Safety健康和安全o Grooming仪表仪容o Quality质量o Hygiene and Cleanliness卫生和清洁· Performs related duties and special projects as assigned执行被分派的相关任务和特殊项目。