·
Prepares and present baked pastries including the preparation of:
准备及摆设面点包括:
o
Baked pastries
烘制包点
o
Handling and storage of commodities
领取及储存日用品
o
Chou pastry dishes
装饰包点摆设
o
Gateau pithiviers
奶油蛋糕的雕花
o
Bake and fill a variety of sweet pate dishes
烘制各式甜品
·
Prepares and present yeast raised pastries including the preparation of:
准备及摆设发酵的面点包括:
o
Croissants
牛角包
o
Brioche
奶油蛋卷
o
Kuchen
蛋糕
o
Danish pastries
丹麦包
o
Savarins and babas
松饼及兰姆糕
·
Prepare and present afternoon tea items including:
准备及摆设下午茶项目包括:
o
Those suitable to be served for afternoon tea in a hotel
酒店下午茶适合的产品
o
Flans and pies
饼类及派类
·
Prepare and present desserts including:
准备及摆设甜品包括:
o
Frozen desserts
冰冻甜品
o
Hot desserts
热甜品
o
Cold desserts
冻甜品
o
Specialty desserts
特色甜品
·
Prepare and present gateaux, tortes and cakes including:
准备及摆设蛋糕包括:
o
Traditional gateaux, tortes and cakes
传统蛋糕
o
Finish and decorate them
完成并对其进行装点
o
Prepare for service and serve them to guests
供应包点给客人
o
Design, prepare, cover and decorate cakes for festive occasions
为节庆日子设计,准备及装饰蛋糕
o
Prepare a range of cheesecakes
准备一系列的芝士蛋糕
·
Prepare marzipan work
准备杏仁糖浆
o
Prepare a range of molded flowers and figures
准备各式花卉及其他造型的模型
o
Manipulate marzipan to cover cakes
运用杏仁糖浆覆盖蛋糕
·
Prepare Petits Fours
准备法式小点:
o
Prepare a range of petits fours secs
准备一系列干的法式小点
o
Prepare a range of petits fours glaces
准备一系列冻的法式小点
·
Maintain hygienic standards and practices
维持卫生标准
·
Maintain a hygienic kitchen
维持厨房的清洁卫生
·
Clean the kitchen and equipment
清洁厨房及设备
Maintain personal hygiene
保持良好的个人卫生