Shangri-La Yiwu 义乌香格里拉 Shangri-La Yiwu is located in the city's landmark building—the Yiwu World Trade Center, at the heart of the financial and business district. It is a multifunctional urban complex integrating residential, commercial, office, retail, and entertainment spaces. The main tower stands at an impressive height of 215 meters, a playful nod to the Chinese homophone "Ai Yiwu" (Love Yiwu). Facing the Yiwu International Trade City (Phase 1) across the street, Shangri-La is also adjacent to the International Expo Center and Meihu Stadium. Floors 9 to 38 of Shangri-La Yiwu feature luxurious guest rooms (with a minimum floor area of 48㎡) and comprehensive serviced apartments (with a minimum floor area of 72㎡). Guests can enjoy panoramic views of the Yiwu River and the International Trade City from their windows. The property boasts multiple outlets, including Brown Sugar, Mix and Zui Xi Hu・Yue Xiu Wok. Whether it's traditional Western à la carte dishes, a fusion feast blending Chinese, Western, and Japanese flavors, or exquisite Jiang-Zhe cuisine crafted by a master Chinese chef, we offers a culinary experience that will delight every palate. 香格里拉位于城市地标建筑-义乌世贸中心，地处金融商务区核心地带，集住宅、商业、办公、购物、娱乐于一体的多功能城市综合体。主楼楼体高达215米，取自谐音“爱义乌”。香格里拉与义乌国际商贸城一区隔街相望；毗邻国际博览中心及梅湖体育馆。 香格里拉9层至38层，由豪华客房（建筑面积不小于48㎡）及综合型服务式公寓（建筑面积不小于72㎡）组成。入住宾客可凭窗可远眺义乌江江景及国际商贸城。 设有红堂、食尚汇、醉西湖・越绣灶等多个餐厅。无论是传统西式零点，还是中西日式融合美食畅飨，亦或是中国烹饪大师主理精致融合江浙菜，香格里拉总有一款美味惊艳您的味蕾。   We are currently looking for a Service Associate – Hygiene to join our team.   1. Rich knowledge of food hygiene and safety, experience in food handling and various hygiene standards; 2. Formulated the hotel's food hygiene management system and post responsibility system, and conducted daily supervision and inspection on its implementation; 3. Have working experience in training and auditing, organize hotel staff to train on health law and health knowledge; 4. Inspect and record the hygiene status of the food production and operation process every day, correct the discovered food hygiene problems and safety hidden dangers in time, and put forward treatment suggestions; 5. Regularly check the retention of food samples provided for important reception activities; 6. Establish food hygiene management files and keep various inspection records.   We are looking for someone who:   1.      Good Health 2.      Good disposition 3.      Good communication, Extrovert 4.      Enthusiastic/Energetic  5.      Command respect from others       工作概述：   1.具有丰富的食品卫生安全知识，有食品处理及各种卫生标准的相关工作经验； 2.拟定酒店食品卫生管理制度及岗位责任制度，并对其执行情况进行日常督促检查； 3.有培训、审计等方面的工作经验，组织酒店员工进行卫生法律和卫生知识培训； 4.每日检查食品生产经营过程的卫生状况并记录，及时纠正查出的食品卫生问题及安全隐患，并提出处理意见； 5.对重要接待活动供应的食品的留样工作进行经常性检查； 6.建立食品卫生管理档案，保存各种检查记录。   岗位要求：   1.  健康 2.  良好的性格 3.  善于沟通，性格外向 4.  热情/精力充沛     If you are the right person, what are you waiting for？ Click the apply button now！

【岗位职责】 1、全面负责公司食品卫生安全体系的建立、实施与监督，确保符合相关法律法规及行业标准。 2、每日对食品采购、验收、储存、加工、出品等环节进行现场巡查，及时纠正违规操作并记录在案。 3、组织员工开展食品卫生安全培训及考核，提高全员食品安全意识。 4、定期开展食品卫生自查自纠，配合政府监管部门及第三方审核机构的检查，跟进整改落实。 5、管理员工健康证、卫生档案、消毒记录等台账资料的规范存档。 6、负责处理食品安全投诉与突发事件，制定预防措施并追踪效果。 7、监督餐具清洗消毒、环境卫生、虫鼠害防治等工作的落实。 【岗位要求】 1、熟悉食品安全相关法律法规及操作规范，如《食品安全法》、餐饮服务食品安全操作规范等。 2、责任心强，工作细致，善于发现并解决问题。 3、具备良好的沟通协调能力和团队合作精神，能有效推动工作执行。 4、持有食品安全管理员证书者优先。 5、熟练使用办公软件进行文档编写和数据统计分析。 6、学历、经验、年龄不限，有餐饮行业工作经验者优先，无经验但学习意愿强均可。

1. Assist the FBD&Executive chef in the day-to-day operation of the Food safety and to help maintain a high Standard of food preparation and presentation. 协助餐饮总监、行政总厨管理酒店相关部门的食品安全，保证食品的高质量 2. Support the FBM&Executive chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在运作方面协助并配合餐饮经理&行政总厨做好食品安全卫生监控，保证提供安全的食品 3. Manage and participate in food safety inspection work 管理并参与食品安全的检查工作 4. Abide by both the hotel and Raffles policies and procedures 遵守酒店的规章制度 5. Responsible for the hygiene, sanitation, tidiness of the working and Storage areas 负责工作区域和存储区域的卫生、防疫、整洁。 6. Ensures that the standards of uniform grooming and personal hygiene are maintained 保持仪容仪表和个人卫生。 7. Be familiar with property safety, current first aid and fire emergency Procedures 熟悉对财产安全、紧急救护和火警等处理程序。 8. Establish relevant system to ensure that the food safety and hygiene work finished accurate and efficient. 制定相关制度，保证食品安全卫生工作准确高效完成 9. Preside the FSMS Meeting 定期主持食品安全会议 10. Supervise Hygienic standards for food safety departments the implementation. 监督各部门食品安全卫生标准的执行情况 11. Supervise the hygiene of the kitchen 监督各厨房的卫生状况 12. Supervise and check the fill out of FSMS forms. 监督并查收相关表格的填写 13. Participates in the training of associates. 参与员工的培训 14. Takes part in all scheduled training at his/her level 参加所有相应级别的培训 15. Instruct staff, provide one on one instruction to staff members as and when required 在需要时对员工进行面对面的个别指导。 16. Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication. 以职业的、肯定的方式与部门和酒店员工交往，以培养和谐的关系，处境团队精神和确保有效的双向沟通。 17. Maintain and implement and supervise effective interpersonal relationships and skill 维持和实施有效的人际交流技巧 18. Ensures that employees are selected, trained, evaluated, and rewarded in compliance with existing employee management systems 确保员工的选拔，培训，评估和奖励在员工管理系统内。 19. Coaches, counsels, disciplines and develops subordinate employees 培训，鼓励，劝诫和发展下属员工。 20. To maintain all records for the purpose of legal and governmental purposes. 保证各种记录符合法律及政府的规定。 21. Observe the Labor Law. 遵守劳动法有关规定。

【岗位职责】 一、监督管理 1. 严格监督学校食堂及校内食品经营场所的日常运营，确保其符合食品安全法律法规和相关标准要求。 2. 对食品采购、储存、加工、制作、销售等各个环节进行全程监督，及时发现并纠正不规范操作。 3. 检查食品从业人员的健康状况和个人卫生习惯，确保其持有效健康证明上岗，并严格遵守食品卫生操作规范。 二、制度执行 1. 认真贯彻落实学校食品安全管理制度，确保各项制度得到有效执行。 2. 协助制定和完善学校食品安全应急预案，定期组织演练，提高应对食品安全突发事件的能力。 3. 督促食堂及食品经营场所建立健全食品进货查验、索证索票、台账登记等制度，确保食品来源可追溯。 三、教育培训 1. 组织食品从业人员进行食品安全知识培训，提高其食品安全意识和业务水平。 四、检测与整改 1. 配合相关部门对学校食品进行抽样检测，及时掌握食品质量安全状况。 2. 对发现的食品安全问题和隐患，及时下达整改通知书，并跟踪督促整改落实情况。 五、沟通协调 1. 与学校领导、相关部门及师生保持密切沟通，及时反馈食品安全信息，听取意见和建议。 2. 积极配合市场监管、卫生健康等部门对学校食品安全进行监督检查，协调处理相关问题。 【岗位要求】 1、2年及以上食品安全卫生相关工作经验 2、食品样品留样汇总文件记录 3、良好的沟通技巧 4、有卫生和食品安全控制方面的合格的培训计划 5、需要有食品安全管理员（中级/高级）资质证书 6、该岗位base在香港中文大学（深圳）内

- Full respect of Food Handling best practices - 全面遵守食品加工的标准操作 - Regular tour of the house with Executive Chef / Chief Steward and Duty Engineer - 与行政总厨/总管事和值班工程师定期巡视酒店 - Evaluation of efficiency of training from chemical supplier - 参与食品加工人员的食品安全培训 - Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. - 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力 - Matters pertaining to food safety and hygiene - 与食品安全和卫生相关的事务 - 5 years related experience, including supervisory experience or an equivalent combination of education and experience - 5年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景