Major Responsibilities 主要职责:
Ensure food is prepared properly and safely.
确保食物的制作为正确及安全的方法。
Ensure that all guests requests are considered.
确保考虑到所有顾客的需求。
Assist other colleagues as needed.
需要时,协助其他员工。
Help to ensure kitchen food costs are maintained.
协助确保食材成本控制。
Job Specification职位要求:
At least 1 years work experience at the same position in a five star hotel.
具备五星级酒店同等职位一年以上相关工作经验。
Good communication skills and service oriented.
具有良好的沟通能力和服务意识。
Self-starter.
积极主动。
1.Contributes to guest satisfaction.
让客人满意。
2.Helping deliver dishes.
帮助传菜肴。
3.Respecting the food health and safety standards and procedures.
遵守食品卫生与安全标准程序。
4.Participating in the effective management of raw materials.
有效的管理好原材料。
1.根据标准的菜谱制作高质量的食品
Produces food of high quality according to standard recipes
2.酒店厨房专业知识及能力
Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力
Organizing And Planning Skills,communication skills,Coordination Skill
4.熟练运用办公软件及相关管理软件
Skilled in the use of office automation equipment and realated management software
5.具备优秀的书面和口头表达能力
Excellent written and verbal communication
6.至少三年以上五星级酒店工作经验
Work experience for three years or above in 5 star hotel
7.身体健康
Physical health