1.清洗、消毒所有的餐具、厨具。
2.分类摆放所有的餐具、用具。
3.做好厨房日常卫生及计划卫生。
4.安全清洗、消毒厨房的所有设施设备。
5.随时保持所在区域干净整洁。
6.合理有效的使用各种清洁用品。
7.及时处理餐厨垃圾。
1. Clean and disinfect all tableware and kitchen utensils.
2. Classify all tableware and utensils.
3. Do a good job of kitchen daily hygiene and plan hygiene.
4. Clean and disinfect all facilities and equipment in the kitchen safely.
5. Keep the area clean and tidy at all times.
6. Reasonable and effective use of various cleaning supplies.
7. Dispose of kitchen waste in time.
1.负责酒店的机械系统和相关设备, 包括游泳池、水处理、和污水处理设备的维护保养。
2.按上司指派执行预防性保养维修工作。
3.确保完成的工作质量符合酒店要求。
4.保证各设备安全操作。
5.当工作需要时,随时服从加班或换班的安排。
1.Renders proper maintenance of Mechanical systems and the related equipment, including swimming pool, Water Treatment and Sewage equipment of the Hotel.
2.Formulate the preventive programs.
3.To ensure the quality of work done to meet the hotel requirement.
4.To ensure safety in operation of all equipment.
5.Renders overtime or change of time schedules as situation may require without any delay.
Optional positions:可选择岗位:
Stewards, dishwashers, cleaning staff
管事洗碗工,清洁人员
Job Requirements:工作要求:
1. Responsible, able to follow instructions from leaders and ensure work quality and timely completion;1、有责任心,能听从领导指示并保证工作质量按时完成;
2. With disability certificate, able to communicate and engage in general manual labor
2、持残疾人证,能沟通交流,能从事一般体力劳动
He/she will work on the floor according to
standards and best practice, ensure that the environment is safe and clean.
He/she will abide with the instructions and laws issued by the Chinese
authorities, HACCP requirement and company’s set standards whichever is higher
in connection to food handling, hygiene and food storage.
按照相关标准程序完成日常工作,确保工作环境的安全与卫生。关于食品操作、卫生及储存等问题必须遵守中国法律法规、食品卫生安全要求及酒店相关规定。