· Produces food of high quality according to standard recipes
· 依照标准配方制作高品质食物
· Assists with the preparation, presentation, decoration and storage of the following dishes:
· 帮助准备,演示,装饰和贮藏下列类别
· Meat dishes
· 肉类
· Meat marinades
· 腌的肉类
· Carve meats
· 切开的肉
· Fish and shell fish
· 鱼和带壳的鱼
· Sauces for fish and shell fish
· 鱼汁
· Garnishing techniques and methods of service for fish
· 鱼的制作方法和装饰技巧
· Preparation
· 准备
· Storage
· 贮藏
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 给厨房助手提供指导,包括厨工,厨什和管事员
· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 有关客人意见和其它相关困难时,与你的当值主管进行沟通。
· Establishes and maintains effective employee working relationships
· 建立和维持有生气的同事工作关系
· Attends and participates in daily briefings and other meetings as scheduled
· 按照预定出席和参与日常简报和其它会议
· Attends and participates in training sessions as scheduled
· 按照预定出席和参与培训课程
· Prepares in advance food, beverage, material and equipment needed for the service
· 提前准备服务用的食物,饮品,原料和设备
· Performs related duties and special projects as assigned
· 完成相关职责和分派的特别任务
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 执行酒店和部门规则,政策和程序:
· House Rules and Regulation
· 公司规则和规章
· Health and Safety
· 健康和安全
· Grooming
· 仪容
· Quality
· 质量
· Hygiene and Cleanliness
· 卫生和清洁
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
· 熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
· 熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
· 更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求,记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
· 确保实施酒店火灾、健康及安全流程。
Creates and presents the dishes in line with cooking instructions and supervisor'sinstructions.
在烹饪指南和主管的知道下创新及呈现新的菜品。
Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动,特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Be responsible for the high standard of dishes prepared.
需要准备高标准的菜品。
Avoids wasting food items.
避免浪费和损失食品。
To be ready and responsible when assigned to perform any other duties or job functions as required by Management from time to time.
要始终服从并负责酒店管理层根据工作需要分配的工作或其它职责。
Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。