Job overview职位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
· 依照菜谱中份量和质量的标准烹调食品。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills – 技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write English
· 具有英语读写能力。
Qualifications – 学历
· Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的职业证书。
Experience – 经验
· 1 years related experience or formal training or an equivalent combination of education and experience.
· 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。
