岗位职责:
1、Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。
2、Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
岗位要求:
1、2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。
2、酒店管理,餐饮或相关专业的大专学历。
任职资格:
2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。
岗位描述:
确保根据宴会服务标准及规则給客人提供高效率的服务。协助经理, 负责宴会部的运作及服务。
Banquet Supervisor
Job Knowledge/Skill/Experience :
2 years related experience or an equivalent combination of education and experience
Job Description:
Ensure efficient delivery of service to the guest according to banquet service standards. Provides operational support to the manager and coordinates all service delivery details with the manager.