Pastry Commis 饼房厨师、饼房主管
job overview职位概述
·
Responsible for the daily
management work to strengthen the pastry, ensure product quality, varieties of
pastry and meet the individualized requirements of customers.
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负责加强饼房各项日常管理工作,确保饼房出品的质量、品种等满足顾客的个性化需求。
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Adhere to local regulations
concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
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遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Duties and
Responsibilities工作职责
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In absence of Manager, conducts
shift briefings to ensure hotel activities and operational requirements are
known
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在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
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Prepares a selection of rolls
and breads
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制作各式面包。
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Prepares a selection of
specialty items
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制作各种特色食品。
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Prepares a selection of bread
art
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制作各种面点。
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Requisition supply items as
needed from storerooms; assist in receiving items and taking inventory.
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向库房申请所需的用品;协助接收物品和盘存的工作。
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Set up work station as required
to include mis en place, tools, equipment and supplies.
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必要时整理布置工作台,包括摆设,工具,设备和用品。
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Maintain sanitation,
cleanliness, safety and health standards. Inspect the sanitation, operation and
cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious
issues.
·
保持卫生,清洁,安全和健康标准。检查所有工具,设备和包括烤箱在内的用品的卫生,运行和清洁情况。就有可能发生的严重问题提醒管理层。
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Clean and/or break down work
station and complete closing duties including transporting dirty pots to the
potwash station, sterilizing and cleaning cutting boards and work tables, and
preparing station for the next day’s activities.
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清洁和拆卸工作台并完成收尾工作,包括将脏的器具送到清洗站,消毒和清洁案板和工作台,为第二天的工作做好准备。
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Maintains personal hygiene
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保持个人卫生。
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Communicates to his/her
superior any difficulties, guest or internal customer comment and other
relevant information
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与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
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Establishes and maintains
effective employee working relationships
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与员工建立并保持良好的工作关系 。
QUALIFICATIONS
AND REQUIREMENTS任职要求
Required
Skills –
技能要求
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Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
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完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
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Food service permit or valid
health/food handler card as required by local government agency.
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食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·
Problem solving and training
abilities.
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解决问题和培训的能力。
Qualifications
–
学历
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Diploma or Vocational
Certificate in Pastry & Baking or food preparations or related field.
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糕点烘烤或食品加工或相关专业的大专学历或职业证书。
Experience
–
经验
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2 years related experience as
or training in bakery or food preparation or an equivalent combination of
education and culinary/kitchen operations experience.
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2年相关工作经历或糕店或食品加工培训,或与此相当的教育和相关工作经验结合的背景。