·
Prepares kitchen equipment for use
厨房设备使用前的准备工作
·
Assists with checking and receiving goods
协助检查和接收物品
·
Store goods
存放物品
·
Maintain storage areas
维护仓库区
·
Clean and store equipment
清洁和存放设备
·
Clean premises
清理厨房
·
Handle waste and linen
处理废品和布巾
·
Maintain a hygienic kitchen
保持厨房的卫生
·
Clean the kitchen and equipment
清洁厨房和设备
·
Maintain personal hygiene
保持个人卫生
·
Attend to all briefings
参加所有的说明会
·
Participate in training
参加培训
·
Follow the related instruction by Department Head.
跟进部门负责人安排的有关工作。
Job Purpose职责概述
1. Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.通过遵守卫生标准和程序来提高客人满意度和安全性。
2. Cleans and maintains crockery, equipment and the kitchens.清洗和维护保养厨房设备。
3. Ensures everything is tidy during the washing process and in storage.确保在洗涤和储存过程中保持厨房整洁。