1.
Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met
直接和协调所有下属确保所有运营事项达到客人预期。
2. Provide guidance and assistance to associates helping them in the execution of their duties and responsibilities
提供指导和帮助,帮助每个部门员工执行他们的责任和义务。
3. Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
监督员工服务标准，确保对客标准符合满足所需或超越顾客的期望。
4. Liase with the Kitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that the operation runs smoothly in areas of joint responsibility
与厨房、厅面、酒吧、客房、工程沟通,以确保运营顺利。
5. Assist in the planning and execution of promotional activities.
协助制定和执行促销活动。
6. Maximise revenue in the outlet by implementing upselling procedures
在厅面实施促销计划确保利润最大化。
7. Assist in monitoring and controlling the financial performance of the outlet controlling costs and expenses
协助监督和控制部门的成本和开支确保收入表现良好。
8. Assist in monitoring and controlling the hotel’s OE inventory and participate in inventory taking
协助监督并参与酒店的盘点库存。
9. Assist in the maintenance of efficient administration preparing and submitting reports on time as directed
保持一种高效的管理部门和按时提交部门运作报告。
10. Assist in the selection, training and evaluation of subordinate associates
协助选拔、培训下属员工的评价。
11. Coach, counsel, discipline and develop subordinate associate
训练,建议,惩罚和发展下属员工。
12. Contribute to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
通过同员工维持良好关系促进员工士气和团队合作精神。
13. Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
为酒店的普遍改善作出适当的意见和建议。
14. Be fully conversant with all health and safety, fire and emergency procedures.
完全熟悉所有卫生和安全、防火和应急程序。
15. Maintain a high standard of personal hygiene, dress, uniform, and body language.
保持高水准的个人卫生、服装、制服和肢体语言。
16. Attend meetings and training as required by supervisors.
参加主管要求的培训。
17. Interact with guests actively soliciting feedback
征求客人积极的反馈信息。
