Key Responsibilities主要职责
Possesses working knowledge of wine, cocktail mixing and all beverages.要熟练掌握各种酒水的知识。
Performs any other duties as may be assigned by your superior.完成上级布置的其它工作任务。
Completes daily beverage inventory journal, bar opening and closing stock and initiates requisitions in accordance to the established par stock.记录每天酒水的存量，每天开业和结束时的存量，并根据各部的库存情况来起草申请单。
Take orders and promote beverage specials in accordance to the established standards.根据标准来记录定单及推荐的特色酒水。
Checks guest satisfaction and attend to guests’ request or inquiries regarding beverage and services at the public bar.询问客人是否满意，关注酒吧客人对酒水和服务的要求或需求。
Cleans and polishes Glassware, China ware, hollowware and flatware.清洁并擦亮所有器皿。
Maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.保持吧台、吧柜、酒架、地板及用品橱的干净、整洁，物品齐备。
Obtains beverage requisitions and bar supplies from storeroom.从仓库领取所需物品。
Follows correct sequence of service and standard of sanitation and hygiene.按照正确的服务程序及卫生标准来工作。
Sets up bar equipment and prepares mise-en-place in accordance with Bar policy.准备好酒吧的设备，并根据酒吧的规定准备好所需物品。
Cleans the bar counter in side out during service time and at closing. Disposes the garbage bags and clears empty bottles and beer barrels at the designated area.在营业期间及结束时保持吧台的清洁。把垃圾袋和空瓶子及其它废物送到指定的地点。
Checks bars for necessary repairs and follow up with appropriate work order to Engineering.检查酒吧是否有需要维修的设施，并与工程部协调好维修工作。
Maintains excellent grooming standards at all times.始终保持良好的仪容仪表。
Attends all training sessions as scheduled.根据安排参加所有的培训课程。
Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.建立良好的人事关系，在工作中树立良好的工作形象，给饭店的客人、客户、部门经理和员工以专业化及热情服务的美好印象。
