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薪资: 3千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control.Direct supervision of team member is necessary, while ensuring that all guests receive optimum. Service in accordance with the standards, policies and procedures of DT by Hilton.餐厅主管/领班的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作,通过遵守餐厅和本酒店的规章制度以确保为客人提供符合标准的完美服务。 1.      To maintain a high customer service focus by approaching your job with the customers always in mind.在整个工作过程中,始终保持高度的客户服务意识。   2.      To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly  communicating with both customers and colleagues.保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。3.    To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.能够提出对酒店的运作及环境有益的意见或建议。4.      To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel.能够积极的向客人及供应商推荐酒店的服务及设施。5.     To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.在工作过程中能够做好本职工作,保证自己及其他人的安全。6.     Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。7.     Understand dietary requirements and offer appropriate suggestions.了解健康食品的要求,并可以给出适当的建议。8.     In consultation with the Manager, agreeing and implementing actions to make improvements to customer service.与经理商讨,并做到如何提高对客服务意识,达成一致标准并采取相应的行动。9.     By completing checklist in product knowledge.能够达到产品知识的要求。10.  Be able to make suggestions on the menu that might suit guests of different nationalities.可以根据客人不同的国籍推荐菜单上的食品。11.  By knowing menu items of all other outlets to recommend guests to other outlets.了解其他餐厅的菜肴,以便向客人推荐。12.  Confidently knowing opening hours of all restaurants & Hotel outlets.熟悉所有餐厅及酒店其他部门的营业时间。13.  Being able to recommend other restaurants & city attractions to Hotel guests.可以向客人推荐其它具有吸引力的餐厅或场所。14.   To actively check team member product knowledge on each shift.在工作中随时检查员工的产品知识。15.   Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.  This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day.遵守服务程序,保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作,及和厨师交流,餐厅预定的详细情况。16.   Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone.检查餐厅当天预定,保证员工能够按照预定准备及正确摆台,做好相应的准备,并能致电确认预定。17.   By assisting bartenders & kitchen team member where required and carry out any reasonable duties requested by the Manager.在必要的时候协助酒吧及厨房的同事,并完成经理交代的任务。18.   By ensuring all team member is briefed for the details of the shift ahead.确保所有员工提前了解换班的详细安排。19.   By completing checklist on preparing the restaurant for service.完成账单检查表以准备餐厅服务。20.   Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself.微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。21.   Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking.保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。22.   Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager.满足客人的各项要求,如不能立即回答客人的问题请与经理联系。23.   Ensure all service procedures are carried out to the standards required.确保所有服务都符合标准。24.   Make sure all areas are cleaned and maintained in accordance with operating procedure.确保所有区域与开始用餐时一样整洁。25.   To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals.在生意变化的基础上调整员工排班,做任何变化要确保餐饮部服务质量及预算。26.   Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost.控制每个人员的分配,以确保顾客的期望得到满足而达到预期的人员成本。27.   Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’.协助餐厅经理进行就职培训,及在职培训。28.   Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence.为提高员工的工作技能及自信心,在每个班次的工作之后总结他们的工作表现。29.   Provide leadership and direction for all team member while on duty by offering professional skills and leading by example.通过体现自身的专业素质,为餐厅的其他员工树立良好榜样。30.   Ensuring the shift is reviewed and hand-over and briefings are carried out.确保每个班次的回顾,交接班及例会的召开。31.  The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要,该部门有权更改或补充该职位描述。32.   Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。

薪资: 2.5千-3.5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务,在符合国际希尔顿服务标准的前提下保证向客人提供周到的服务,令客人感到舒适满意。 1.     To maintain a high customer service focus by approaching your job with the customers always in mind.在整个工作过程中,始终保持高度的客户服务意识。   2.     To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly  communicating with both customers and colleagues.持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。3.     To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.能够提出对酒店的运作及环境有益的意见或建议。4.     To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel.能够积极的向客人及供应商推荐酒店的服务及设施。5.      To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.在工作过程中能够做好本职工作,保证自己及其他人的安全。6.     Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。7.     Understand dietary requirements and offer appropriate suggestions.了解健康食品的要求,并可以给出适当的建议。8.     By completing checklist in product knowledge.能够达到产品知识的要求。9.     Be able to make suggestions on the menu that might suit guests of different nationalities.可以根据客人不同的国籍推荐菜单上的食品。10.  By knowing menu items of all other outlets to recommend guests to other outlets.了解其他餐厅的菜肴,以便向客人推荐。11.  Confidently knowing opening hours of all restaurants & Hotel outlets.熟悉所有餐厅及酒店其他部门的营业时间。12.  Being able to recommend other restaurants & city attractions to Hotel guests.可以向客人推荐其它具有吸引力的餐厅或场所。13.   By completing checklist on preparing the restaurant for service.在餐厅备餐的过程中严格遵守服务标准。14.   Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself.微笑服务,协助顾客就座、挂外套及背包等,并做自我介绍。15.   Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking.保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。16.   Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager.满足客人的各项要求,如不能立即回答客人的问题请与经理联系。17.   Ensure all service procedures are carried out to the standards required.确保所有服务都符合标准。18.   Make sure all areas are cleaned and maintained in accordance with operating procedure.确保所有区域与开始用餐时一样整洁。19.   Take personal responsibility for the service experience of all guests in your designated area.服务时对所有客人尽职责。20.   Smile & wish all guests a nice greeting as they enter & exit the restaurant, even if they are not designated to your section.在客人进入或离开餐厅是都面带微笑并问候客人,无论在任何服务区内。21.   Give guest service the highest priority.将服务客人放在首位。22.   Display professional behavior at all times.在工作过程中始终体现职业素质。23.   Avoid offensive or impolite language.避免使用冒犯或不礼貌的语言。24.   Report any accidents/incidents to the Supervisor/Assistant Manager/Manager.向上一级主管或副经理、经理汇报发生的任何事故。25.  The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要,该部门有权更改或补充该职位描述。26.   Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

 Responsibilities 工作职责1.Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies;2.Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service;3.Set up host/hostess stand, review guest reservation and make recommendations as to the set-up oft he room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server. 1.欢迎客人,根据预定引导客人入座。同时遵循四季集团规章制度,高效、有礼貌地且专业地提供服务,最大限度地提高客人满意度;2.根据四季集团标准接听电话、接受客人预定或提供客人关于餐厅及酒店其他服务的咨询;3.整理接待台,检查客人预定信息,对摆台提出建议,针对每位服务员能承受的最大工作量安排座位。Preferred Qualification and Skills 岗位职责1.High school education;2.Minimum one year food service or related work;3. Intermediate English ability;4.Requires knowledge or the ability to operate computer equipment;5.Mandarin speaking is a must and work authorization in China is required.1.高中学历;2.至少一年餐饮及相关经验;3.中等英语能力;4.拥有相关工作知识及操怍电脑的能力;5.能够讲普通话及具有在中国工作的许可。

薪资: 5千-6千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供吃

•Assists in the preparation and updates of individual Departmental Operations Manuals.协助准备和更新所属部门的操作手册。•Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.协助进行常规沟通会议,确保在必要时部门概述和会议有效的进行。•Provides a courteous and professional service at all times. 始终提供礼貌和专业的服务。•Ensures that employees also provide excellent service to internal customers in other departments as appropriate.确保员工恰当的为其他部门的内部顾客提供卓越的服务。•Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.使用礼貌和有效的方式处理顾客和员工的咨询,如果没有找到及时的解决方案,要对投诉和问题作出申报,同时提供及时跟进。•Maintains positive guest and colleague interactions with good working relationships.保持积极的顾客与同事之间良好工作关系的互动。•Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.通过使用多项技能,多项任务和灵活的调度使员工生产力最大化,从而达到企业财务目标和顾客期望。•Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.在可接受的标准内集中精力提高生产力水平和谨慎管理工薪成本/效用成本,确保优化调度和所有设备的能源效率。•Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.确保新科技和设备被接受,提高生产力的同时采取系统性的工作。•Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes.不断地通过创新食谱来寻求方式协助酒店管理部门最大化他们的收入和利润。

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

 Responsibilities 工作职责1.Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies;2.Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service;3.Set up host/hostess stand, review guest reservation and make recommendations as to the set-up oft he room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server. 1.欢迎客人,根据预定引导客人入座。同时遵循四季集团规章制度,高效、有礼貌地且专业地提供服务,最大限度地提高客人满意度;2.根据四季集团标准接听电话、接受客人预定或提供客人关于餐厅及酒店其他服务的咨询;3.整理接待台,检查客人预定信息,对摆台提出建议,针对每位服务员能承受的最大工作量安排座位。Preferred Qualification and Skills 岗位职责1.High school education;2.Minimum one year food service or related work;3. Intermediate English ability;4.Requires knowledge or the ability to operate computer equipment;5.Mandarin speaking is a must and work authorization in China is required.1.高中学历;2.至少一年餐饮及相关经验;3.中等英语能力;4.拥有相关工作知识及操怍电脑的能力;5.能够讲普通话及具有在中国工作的许可。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

岗位职责/职位描述Responsibilities 工作职责1. Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.2. Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.1.接打电话的时候使用礼貌用语,根据四季酒店的标准,通过有效并有礼貌的方式获得客人信息生成订单,在客人有兴趣的情况下,向客人描述餐饮部菜单菜品,并生动的描述菜品的起源, 味道, 和制备方法。2.通过与客人沟通订单并运用酒店系统向厨房部下单包括任何特别请求;检查厨房订单是够按客人下单的顺序;协调客房送餐部门人员确保食物质量并按时被送达;记录客人费用和小费。Preferred Qualification and Skills 岗位职责1.High school education;2.Mandarin speaking is a must and work authorization in China is required.1.高中学历;2.能够讲普通话及具有在中国工作的许可。 

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

Responsibilities 工作职责1.Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies;2.Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service;3.Set up host/hostess stand, review guest reservation and make recommendations as to the set-up oft he room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server. 1.欢迎客人,根据预定引导客人入座。同时遵循四季集团规章制度,高效、有礼貌地且专业地提供服务,最大限度地提高客人满意度;2.根据四季集团标准接听电话、接受客人预定或提供客人关于餐厅及酒店其他服务的咨询;3.整理接待台,检查客人预定信息,对摆台提出建议,针对每位服务员能承受的最大工作量安排座位。Preferred Qualification and Skills 岗位职责1.High school education;2.Minimum one year food service or related work;3. Intermediate English ability;4.Requires knowledge or the ability to operate computer equipment;5.Mandarin speaking is a must and work authorization in China is required.1.高中学历;2.至少一年餐饮及相关经验;3.中等英语能力;4.拥有相关工作知识及操怍电脑的能力;5.能够讲普通话及具有在中国工作的许可。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

Responsibilities 工作职责1.Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.2.To arrange all bookings in accordance to guest requirements and operation priority. 3.Serve or assist in serving food and beverage items to guests according to the departmental service flow and standards.4.To be attentive to the needs of all guests in the restaurant / bar providing them with dependable, punctual and enthusiastic service.1.负责使用酒店最高标准,完成上级指示的所有准备工作和餐厅布置。2.根据客人需求和运营优先顺序,安排所有预定。3.根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。4.关注餐厅/酒吧内所有客人的需求并且提供可靠,准时和热情的服务。Preferred Qualification and Skills 岗位职责1.High school education;2.Minimum one year food service or related work;3.Intermediate English ability;4.Requires knowledge or the ability to operate computer equipment;5.Mandarin speaking is a must and work authorization in China is required.1.高中学历;2.至少一年餐饮及相关经验;3.中等英语能力;4.拥有相关工作知识及操怍电脑的能力;5.能够讲普通话及具有在中国工作的许可

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:提供食宿

Responsibilities 工作职责1. Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies;2. Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service;3. Set up host/hostess stand, review guest reservation and make recommendations as to the set-up oft he room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server.1. 欢迎客人,根据预定引导客人入座。同时遵循四季集团规章制度,高效、有礼貌地且专业地提供服务,最大限度地提高客人满意度;2. 根据四季集团标准接听电话、接受客人预定或提供客人关于餐厅及酒店其他服务的咨询;3. 整理接待台,检查客人预定信息,对摆台提出建议,针对每位服务员能承受的最大工作量安排座位。Preferred Qualification and Skills 岗位职责1. High school education;2. Minimum one year food service or related work;3. Intermediate English ability;4. Requires knowledge or the ability to operate computer equipment;5. Mandarin speaking is a must and work authorization in China is required.1. 高中学历;2. 至少一年餐饮及相关经验;3. 中等英语能力;4. 拥有相关工作知识及操怍电脑的能力;5. 能够讲普通话及具有在中国工作的许可。

薪资: 3千-4千 经验:不限 企业类型:国内高端酒店/5星级
地区:天津-河西区 食宿:面议

岗位职责1.负责开餐前的传菜准备工作,并协助值台服务员布置餐厅和餐桌、摆台及补充各种物品,做好全面准备。负责将厨房蒸制好的菜肴食品准确及时地传送给餐厅值台服务员。    2. 迎接问候宾客,并将其领入座位并协助领班或餐厅经理对客订座,并合理分配。3. 熟知菜单、食品配方及其它方面的知识,以向宾客推荐各种食品及饮料。4. 清洁并擦亮所有器皿。 5. 保持工作场地及餐具室内物品的齐全、干净、整洁。6. 负责吧台酒水的申领,补充和日常保管工作。7. 从仓库内领取物品。根据餐厅的规定来摆放餐桌。8. 依照餐厅制定的标准程序和方法为宾客提供优质的酒水服务,和宾客交谈,回答宾客提出的问题。9. 熟悉餐厅制定的标准程序和方法为宾客提供各类优质的酒水饮料的原料、制作、价格和所配相应的杯具,向宾客推销。10. 向宾客提供礼貌周全的服务,对于宾客的要求、不满和需要及时做出回应及时向领班或餐厅经理汇报。11. 记住所有宾客和常客的姓名,接受电话订座,使用最好的电话谈判技巧。岗位要求1.高中以上或具有同等学历,经过餐饮服务培训,有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资: 3千-4.5千 经验:不限 企业类型:精品酒店
地区:天津-河西区 食宿:提供食宿

岗位职责:1、按照餐饮部服务工作规程和质量要求,做好接待前准备、接待中服务和接待后的各项工作,向宾客提供优质的服务;2、协助客人点菜,向客人介绍特色菜品等;3、熟知当天订餐信息及台位安排等状况;4、随时注意在接待工作中的各种问题,及时向上级反映和协助处理;5、部门负责人交办的其他工作。任职要求:1、身体健康、品貌端正;2、普通话标准,具有亲和力,善于沟通,服务意识强;3、有相关工作经验者优先录用。

薪资: 3千-4千 经验:不限 企业类型:精品酒店
地区:天津-河西区 食宿:提供食宿

岗位职责:1、负责开餐前的传菜准备工作,并协助值班服务员布置当天的场地和餐桌、摆台及补充各种物品,做好全面准备。2、按规范着装,听取部门负责人布置的备餐工作及工作要点,传菜工作要保时保质。3、严格执行传送菜肴的服务规范,确保准确迅速传送到目的地。4、负责传菜用具物品、金器的清洁与整理工作,按照餐饮部规定的规范摆放。5、部门负责人交办的其他工作。任职要求:1、身体健康、品貌端正;2、普通话标准,具有亲和力,善于沟通,服务意识强;3、有相关工作经验者优先录用。

薪资: 2千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-和平区 食宿:面议

使用威斯汀令客人喜出望外的标准,无论在餐厅或是酒吧为客人提供五星级的殷勤好客餐饮服务,最大限度的令客人满意。每位员工都会通过一线水准服务证书,娴熟的专业水准为客人提供出色的餐饮服务,确保客人满意。营造健康的工作环境并融入其中。 1.1.            准备餐厅服务1.2.            提供餐厅服务1.3.            菜单、酒水知识1.4.            为厨房菜单提供建议1.5.            使用银餐具开展服务 1.6.            开展酒吧服务1.7.            提供酒水服务1.8.            准备并服务鸡尾酒1.9.            关照常客1.10.         协助开展地窖冷藏工作1.11.         协助开展展示服务(酒吧)1.12.         为特殊仪式做准备1.13.         开展房内用膳服务1.14.         餐饮存货

薪资: 3千-4千 经验:不限 企业类型:
地区:天津-和平区 食宿:不提供食宿

岗位职责1.严格执行公寓各项管理制度,负责早餐房日常工作及监督食品卫生。2.负责食品用料验收工作,严格执行《食品卫生法》,保证出品质量。3.调剂好伙食品种,合理控制成本,按时开餐,保证客人就餐质量。岗位要求1.初中以上学历,或相关技校毕业。2.具备相应的厨房管理从业经验1年以上。3.沟通协调能力强,具备良好的团队素质。4.身体健康,作风正派。

薪资: 1千-2千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

Mise en Place and Food Preparation准备食品Assist with receiving and storage of goods协助接收和存储物品Clean and maintain equipment and premises清洁并保持设备和物资的清洁Maintain hygienic standards and procedures遵守卫生规范和程序Assist with the preparation of functions and service协助职责和服务的准备工作Assist with cellar operations協助酒窖的工作Assist with the preparation of an outlet for service including:协助餐厅的服务准备工作:Cleaning of equipment清洁设备按酒店的制度计账Ordering of mini-bar items小酒吧物品的订货工作Storing of mini-bar items存储小酒吧物品Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。Attends and participates in daily briefings and other meetings as scheduled参加和参与每日的例会和其它计划好的会议。Attends and participates in training sessions as scheduled参加和参与计划好的培训课程。Check and count all goods to be received per approved purchase order or daily market list.根据采购申请单或每日食品订货单核实和清点验收的货品。Ensure that goods are in order, of good quality and according to the established specifications确保所有所收的货品符合采购订货要求、质量良好且符合具体规格要求。To reject all goods which do not meet the specifications退还不符合验收标准的货品。To move accepted products to storage areas immediately to minimize employee theft and deterioration of product quality尽快将验收合格的货物移交仓储区域,减少和避免员工偷盗以及货物腐烂变质等。To ensure proper documentation on all goods delivered to the hotel as well as those returned to the suppliers.保存酒店所有收货物品及退还货品的相关凭单。To summarize and record all goods purchased by the hotel on a daily basis每天对酒店采购的货品填写收货记录汇总。To ensure the cleanliness of the Receiving Bay by liaison with Store helper or Stewarding Staff whenever cleaning is required.根据需要联系仓库搬运工或管事部员工清洁收货通道,以确保收货台的清洁。To be well versed in all descriptions and types of operating equipment for the Hotel, including maintaining catalogues, sample pictures of such items for reference.熟悉精通所有酒店经营设备的型号和规格等内容,包括保存好产品目录,样品图片以及产品的其他相关资料Assist with heavy packages, coats, suitcase, etc.  being alert to give assistance courteously and quickly, before having to be asked 主动协助客人提重包裹、拿衣服、提手提箱等,向客人提供礼貌和迅速的协助。Maintain a willingness to please attitude and give undivided attention to any approaching guest保持令人愉悦的态度并专心接待每位到来的客人。Adhere to guest checking in and checking out procedures pertaining to baggage handling在与行李相关的问题上,遵守客人入住和退房工作程序。Welcome guests at the main entrance, offering the greeting appropriate to the time of day taking particular note of repeat guests and Priority Club members在正门处欢迎客人,按具体时间段向客人发出合适的问候,特别要注意常客和忧悦会会员。Assist arriving and departing guests by opening and closing car and taxi doors为来店和离店的客人开关汽车及出租车门。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供吃

Duties and Responsibilities工作职责·         Prepares kitchen equipment for use准备厨房设备以便使用·         Assembles and prepare ingredients for menu items为菜单上的项目安排准备原料·         Prepares simple food items准备简单的食品·         Portions and plates food将食品切片并置于盘子上·         Assists with checking and receiving goods协助检查和接收货物·         Store goods储存货物·         Maintain storage areas 管理储存区·         Clean and store equipment清洁和储存设备·         Maintain a hygienic kitchen保持厨房卫生·         Cleans kitchen and equipment清洁厨房和设备·         Maintain high standards of personal hygiene保持高度的个人卫生

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-南开区

·         Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures按照部门的规范和程序提供高标准的餐饮服务。·         Communicates to his/her superior any difficulties, guest comments and other relevant information       与上级领导交流有关疑难,客人意见和其它相关信息。·         Establishes and maintains effective employee working relationships     与员工建立并保持良好的工作关系。·         Attends and participates in daily briefings and other meetings as scheduled      参加和参与每日的例会和其它计划好的会议。·         Attends and participates in training sessions as scheduled      参加和参与计划好的培训课程。·         Prepares for service by ensuring:      确保部门的以下各项工作就绪为客人提供服务:o        Grooming is impeccable and in accordance with ICHG personal presentation standards       遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔o        Outlet equipment is clean       设备干净o        Equipment is sorted and stored       设备分类且存放好o        Glassware is polished       玻璃器皿擦亮o        Flatware is polished       擦亮餐具o        China is clean       清洁瓷器o        Waiter stations are prepared       准备好服务台o        Cutlery is placed for buffet and table service       摆放好自助餐桌上的餐具o        Tables are set       摆设好餐台o        Reservations are read and familiarized       阅读并熟悉预订o        Special occasions are ready       准备好特别活动o        Music is on       放音乐o        Lighting is on       开灯o        Outlet is ready for service and guest comfort       酒吧准备就绪为客人提供舒适的服务。·         Carries out effective service by ensuring:高效的提供服务:o        Guests are greeted and seated       迎宾并安排客人就坐o        Daily specials are explained and upsold       说明并推销每日特价o        Food orders are processed accurately       准确的下餐单o        Trays and tray jacks are effectively used       有效的利用托盘和托盘架o        Food orders are taken quickly       快速的为客人写餐单o        Payment methods are handled accurately确的处理付款方法o        Working areas are cleaned and re-set quickly       快速的清洁工作区和重新布置o        Bar is clean       清洁的酒吧o        Used ashtrays are regularly cleaned       定时清理用过的烟灰缸o        Guests are conversed with in relation to the food and beverage products与客人谈论有关的餐饮产品·         Carries out effective beverage service by ensuring:      通过确保以下内容高效的提供饮品服务:o    Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations       遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o    Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine       与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o    Promoting and selling cocktails to guests       向客人推销鸡尾酒o    Making and presenting cocktails       调配和装饰鸡尾酒o    Coffee and tea is served hot and in accordance with standard按规范提供热的咖啡和茶·         Take appropriate action to resolve guest complaints      正确处理客人的投诉。·         Food and beverage stock is stored in relation to hotel procedures按照酒店的规定存储餐饮存货。·         Performs related duties and special projects as assigned      承担相关的职责和安排的特别项目。

薪资: 2千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-武清区 食宿:提供食宿

按照部门的规范和程序提供高标准的餐饮服务。与上级领导交流有关疑难,客人意见和其它相关信息。迎宾并安排客人就坐。快速的为客人写餐单。要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品。保持工作场地及餐具室内物品的齐全、干净、整洁。添加所需的布品及操作设备。从仓库内领取物品。根据标准的手册来完成服务工作。结束服务后,及时收盘,清洁桌面。岗位要求1.中专学历或同等学历,有从事餐饮服务工作经历。2.对工作认真踏实,工作态度端正,能吃苦耐劳3.身体健康,仪表端正。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-河东区 食宿:面议

岗位职责1.要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。2.清洁并擦亮所有器皿。3.保持工作场地及餐具室内物品的齐全、干净、整洁。4.添加所需的布品及操作设备。5.从仓库内领取物品。6.根据标准的手册来完成服务工作。7.根据餐厅的规定来摆放餐桌。8.结束服务后,要清理所有的饭菜,并清洁桌面。岗位要求1.专科学历或同等学历,有从事餐饮服务1年以上的工作经历。2.对工作认真踏实,工作态度端正,能吃苦耐劳。3.掌握必需的食品、酒水知识,有一定的西餐服务技能。

薪资: 2千-3千 经验:不限 企业类型:国内高端酒店/5星级
地区:天津 食宿:提供食宿

岗位职责1.负责开餐前的传菜准备工作,并协助值台服务员布置餐厅和餐桌、摆台及补充各种物品,做好全面准备。负责将厨房蒸制好的菜肴食品准确及时地传送给餐厅值台服务员。    2. 迎接问候宾客,并将其领入座位并协助领班或餐厅经理对客订座,并合理分配。3. 熟知菜单、食品配方及其它方面的知识,以向宾客推荐各种食品及饮料。4. 清洁并擦亮所有器皿。 5. 保持工作场地及餐具室内物品的齐全、干净、整洁。6. 负责吧台酒水的申领,补充和日常保管工作。7. 从仓库内领取物品。根据餐厅的规定来摆放餐桌。8. 依照餐厅制定的标准程序和方法为宾客提供优质的酒水服务,和宾客交谈,回答宾客提出的问题。9. 熟悉餐厅制定的标准程序和方法为宾客提供各类优质的酒水饮料的原料、制作、价格和所配相应的杯具,向宾客推销。10. 向宾客提供礼貌周全的服务,对于宾客的要求、不满和需要及时做出回应及时向领班或餐厅经理汇报。11. 记住所有宾客和常客的姓名,接受电话订座,使用最好的电话谈判技巧。岗位要求1.大专毕业或具有同等学历优先,经过餐饮服务培训,有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:天津-蓟 食宿:提供食宿

 Work as directed from their supervisors.完成主管交办的工作。Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。That mise en place is fresh, correct size, portioned and according to business.确保配料新鲜、比例适当,并且符合客人口味。Learn and execute the 30 point hygiene standards at all times.随时学习并且贯彻执行卫生标准30条。 Wash hands before entering the kitchen or returning to work station.进入厨房及回到操作台前先洗手。Train subordinates with Marriott standards and assures that it meet all times.向员工培训万豪的标准,确保随时达到标准。Ensure that Marriott International documents are filled in correctly and necessary changes are done.确保正确补充万豪国际所发的文件并做相应的改变。A la carte food is cooked perfectly right, hot and in the stipulated time.确保单点食品完全按食谱规定的时间和配方制作。Proper handling of equipment. 正确使用设备。Take temperature checks as required and keep record.检查温度情况,并且做好记录。Follow “Clean as you go” policy and keep work area clean at all times.遵守“走到哪里都干净”的原则,随时保持工作区域干净整洁。All food items must be covered with cling     film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。If sick, report immediately to your supervisor.一旦生病,立即告知主管。Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。 Cold food for straight consumption is handled with gloves at all times.取用直接食用的冷冻食品时必须戴手套。Usage of right chopping boards is maintained at all times.一贯正确使用砧板。 Time card must be punched in and out. 出入酒店必须拉考勤卡。No associate to be on the property after working hours without authorization.未经许可,任何员工下班后不得在酒店逗留。 Attend the daily 15 minute training session.参加每天的15分钟培训。Set up station properly and on time for each service period.每次上菜前,及时清理工作台。Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉,立即告知主管。Be able to work in another area when needed and take part in cross-training when directed.按要求,参加岗位交叉培训,需要时能调至其他部门协助工作。Food in fridges to be checked on the beginning of every shift and container be changed.在每次交班前检查冰箱内的食品,并且更换盛器。Proper requisitioning to be done as per requirement.根据需要,填好进料单。Attend and conduct training sessions as required.根据需要参加并且开展培训。Coordinate with concerned departments for any issues which may arise. 与有关部门合作解决问题。 All meetings to be attended as required. 根据需要,参加所有的会议。Get involved in buffet set ups and decorations.参与自助餐的布置工作。Follow hotel policy as laid out in associate hand book.根据员工手册贯彻酒店政策。

薪资: 2千-3千 经验:不限 企业类型:全服务中档酒店/4星级
地区:天津-西青区

 • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information        与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships     与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled      参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled      参加和参与计划好的培训课程。• Prepares for service by ensuring:      确保部门的以下各项工作就绪为客人提供服务:o Grooming is impeccable and in accordance with ICHG personal presentation standards  遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔o Outlet equipment is clean 设备干净o Equipment is sorted and stored 设备分类且存放好o Glassware is polished  玻璃器皿擦亮 o Flatware is polished  擦亮餐具o China is clean  清洁瓷器o Waiter stations are prepared 准备好服务台o Cutlery is placed for buffet and table service 摆放好自助餐桌上的餐具o Tables are set 摆设好餐台o Reservations are read and familiarized 阅读并熟悉预订o Special occasions are ready 准备好特别活动o Music is on 放音乐o Lighting is on 开灯o Outlet is ready for service and guest comfort 酒吧准备就绪为客人提供舒适的服务。• Carries out effective service by ensuring:高效的提供服务:o Guests are greeted and seated 迎宾并安排客人就坐o Daily specials are explained and upsold 说明并推销每日特价o Food orders are processed accurately 准确的下餐单o Trays and tray jacks are effectively used 有效的利用托盘和托盘架 o Food orders are taken quickly 快速的为客人写餐单o Payment methods are handled accurately 确的处理付款方法o Working areas are cleaned and re-set quickly 快速的清洁工作区和重新布置o Bar is clean 清洁的酒吧o Used ashtrays are regularly cleaned 定时清理用过的烟灰缸o Guests are conversed with in relation to the food and beverage products 与客人谈论有关的餐饮产品• Carries out effective beverage service by ensuring:      通过确保以下内容高效的提供饮品服务:o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations 遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine 与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o Promoting and selling cocktails to guests 向客人推销鸡尾酒o Making and presenting cocktails 调配和装饰鸡尾酒o Coffee and tea is served hot and in accordance with standard 按规范提供热的咖啡和茶• Take appropriate action to resolve guest complaints      正确处理客人的投诉。• Food and beverage stock is stored in relation to hotel procedures按照酒店的规定存储餐饮存货。• Performs related duties and special projects as assigned      承担相关的职责和安排的特别项目。

薪资: 2千-3千 经验:不限 企业类型:全服务中档酒店/4星级
地区:天津-西青区 食宿:提供食宿

岗位职责1.降低成本,有腐烂、变质的蔬菜坚决退货。2.洗净各类蔬菜,提高蔬菜出净率。3.保持蔬菜新鲜。4.以节约为本,不能随意丢掉边角料。5.保持工作区域干净整洁。岗位要求1.对工作有责任心;2.能吃苦耐劳,对工作细心、耐心;3.身体健康,精力充沛。

薪资: 2千-3千 经验:不限 企业类型:全服务中档酒店/4星级
地区:天津-西青区

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information        与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships     与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled      参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled      参加和参与计划好的培训课程。• Prepares for service by ensuring:      确保部门的以下各项工作就绪为客人提供服务:o Grooming is impeccable and in accordance with ICHG personal presentation standards  遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔o Outlet equipment is clean 设备干净o Equipment is sorted and stored 设备分类且存放好o Glassware is polished  玻璃器皿擦亮 o Flatware is polished  擦亮餐具o China is clean  清洁瓷器o Waiter stations are prepared 准备好服务台o Cutlery is placed for buffet and table service 摆放好自助餐桌上的餐具o Tables are set 摆设好餐台o Reservations are read and familiarized 阅读并熟悉预订o Special occasions are ready 准备好特别活动o Music is on 放音乐o Lighting is on 开灯o Outlet is ready for service and guest comfort 酒吧准备就绪为客人提供舒适的服务。• Carries out effective service by ensuring:高效的提供服务:o Guests are greeted and seated 迎宾并安排客人就坐o Daily specials are explained and upsold 说明并推销每日特价o Food orders are processed accurately 准确的下餐单o Trays and tray jacks are effectively used 有效的利用托盘和托盘架 o Food orders are taken quickly 快速的为客人写餐单o Payment methods are handled accurately 确的处理付款方法o Working areas are cleaned and re-set quickly 快速的清洁工作区和重新布置o Bar is clean 清洁的酒吧o Used ashtrays are regularly cleaned 定时清理用过的烟灰缸o Guests are conversed with in relation to the food and beverage products 与客人谈论有关的餐饮产品• Carries out effective beverage service by ensuring:      通过确保以下内容高效的提供饮品服务:o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations 遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine 与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o Promoting and selling cocktails to guests 向客人推销鸡尾酒o Making and presenting cocktails 调配和装饰鸡尾酒o Coffee and tea is served hot and in accordance with standard 按规范提供热的咖啡和茶• Take appropriate action to resolve guest complaints      正确处理客人的投诉。• Food and beverage stock is stored in relation to hotel procedures按照酒店的规定存储餐饮存货。• Performs related duties and special projects as assigned      承担相关的职责和安排的特别项目。

薪资: 2千-3千 经验:不限 企业类型:全服务中档酒店/4星级
地区:天津-西青区

 • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information        与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships     与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled      参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled      参加和参与计划好的培训课程。• Prepares for service by ensuring:      确保部门的以下各项工作就绪为客人提供服务:o Grooming is impeccable and in accordance with ICHG personal presentation standards  遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔o Outlet equipment is clean 设备干净o Equipment is sorted and stored 设备分类且存放好o Glassware is polished  玻璃器皿擦亮 o Flatware is polished  擦亮餐具o China is clean  清洁瓷器o Waiter stations are prepared 准备好服务台o Cutlery is placed for buffet and table service 摆放好自助餐桌上的餐具o Tables are set 摆设好餐台o Reservations are read and familiarized 阅读并熟悉预订o Special occasions are ready 准备好特别活动o Music is on 放音乐o Lighting is on 开灯o Outlet is ready for service and guest comfort 酒吧准备就绪为客人提供舒适的服务。• Carries out effective service by ensuring:高效的提供服务:o Guests are greeted and seated 迎宾并安排客人就坐o Daily specials are explained and upsold 说明并推销每日特价o Food orders are processed accurately 准确的下餐单o Trays and tray jacks are effectively used 有效的利用托盘和托盘架 o Food orders are taken quickly 快速的为客人写餐单o Payment methods are handled accurately 确的处理付款方法o Working areas are cleaned and re-set quickly 快速的清洁工作区和重新布置o Bar is clean 清洁的酒吧o Used ashtrays are regularly cleaned 定时清理用过的烟灰缸o Guests are conversed with in relation to the food and beverage products 与客人谈论有关的餐饮产品• Carries out effective beverage service by ensuring:      通过确保以下内容高效的提供饮品服务:o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations 遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine 与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o Promoting and selling cocktails to guests 向客人推销鸡尾酒o Making and presenting cocktails 调配和装饰鸡尾酒o Coffee and tea is served hot and in accordance with standard 按规范提供热的咖啡和茶• Take appropriate action to resolve guest complaints      正确处理客人的投诉。• Food and beverage stock is stored in relation to hotel procedures按照酒店的规定存储餐饮存货。• Performs related duties and special projects as assigned      承担相关的职责和安排的特别项目。

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