负责保持酒店内高水平的卫生状况。确保所有供应给顾客和同事的食务不含有任何的微生物、化学和物理物质的污染,所有的工作区域都达到当地健康机构要求的最低水平。
Complete responsibility for the highest level of sanitation and hygiene stands in the hotel. To ensure all food served to guest and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
· Personal Hygiene 个人卫生
· Delivery and Storage 交货与货物存放
· Preparation and storage 食品的制备和储藏
· Cleaning 清洁
· Training 培训
· Document and Control 文档和控制
· 详细了解危害分析与关键控制点(HACCP)和食品安全管理体系(FSMS)