职位要求:
Effective sales skills to up-sell products and services
有效的推销产品和服务的能力
Knowledge of menu planning, food presentation, and banquet, event restaurant service operations
菜单计划,食物介绍,宴会以及统筹服务的实施的能力。
Broad understanding of facility management (Sanitation, maintenance and operations)
较强的理解能力, 以及熟练的管理知识(卫生设施,保养和运作)
Knowledge of overall hotel operations as they affect department
关于酒店和部门的相关知识
Financial management skills, ability to understand P&L statements, manage operating budgets, forecasting and scheduling
财政管理技巧,能理解收益报表,处理预算,制定和安排。
Strong communication skills(Verbal, Listening, Writing)
较强的交流能力(说,听,写)
Strong customer and associate relation skills
较强的人际交流能力。
Effective coaching and development skills
较强的指导和发展技巧。
Strong Organization skills
较强的组织能力
Effective decision making skills
较强的决策能力
Strong problem-solving skills
较强的处理问题的能力
Good presentation skills
良好的表达能力
Ability to effectively manage labor productivity
有效提高劳动力的能力