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  • 大连 | 5年以上 | 大专
    • 五险一金
    • 技能培训
    • 带薪年假
    • 人性化管理
    • 岗位晋升
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责中厨房及宴会厨房的日常运营管理工作,确保菜品出品质量稳定、符合标准 2、根据宴会需求设计特色菜单,统筹大型宴会及VIP接待的菜品制作与呈现 3、制定厨房操作规范及工作流程,监督食品卫生安全标准的执行 4、合理控制厨房成本,做好食材采购计划及库存管理,合理控制部门人工成本,做好人员安排 5、负责厨房设备维护保养及使用安全管理工作 6、定期研发新菜品并更新菜单,保持市场竞争力 7、组织厨房员工培训,提升团队专业技能和服务意识 【岗位要求】 1、精通粤菜、川菜等主流中式菜系烹饪技艺,具备宴会菜品设计能力,工作稳定性高 2、5年以上星级酒店中厨房管理经验,熟悉宴会厨房运作流程 3、持有厨师职业资格证书(中级以上),具备食品安全管理知识 4、能承受高强度工作压力,适应弹性工作时间安排 5、具备良好的成本管控意识和团队管理能力 6、创新意识强,能根据市场需求开发新菜品 7、身体健康,无传染性疾病,符合餐饮从业人员健康标准
  • 大连 | 5年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 带薪年假
    • 法定三薪
    • 育儿假
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle. The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. 大连四季正在寻找你 - 对工作具有极大的热情,热爱你所从事的职业。 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: 我们聘用勤奋上进的人才作培训,在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业,并给予多方面的回报。我们希望我们的同事能够: Commitment to supportive teamwork and open communication 拥有良好的团队合作精神,并畅所欲言的沟通 Responsibility for ongoing enhancement of their skills and performance 持续的提高他们的工作技巧和表现 Recognition of personal accountability for their own actions and the outcomes of those actions 能够意识到自己行为所代表的责任及会导致的后果 An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company 充分了解自己行为会对客人、同事以及公司的形象产生的影响 Join Our Team加入我们 We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 我们的信念,首重于如何互相对待,彼此树立榜样, 在与宾客,商业伙伴和同事间的交往之中,我们致力寻求互相沟通谅解的方式,也希望能夠得到别人同样的对待 四季酒店向员工提供和客人一样的关怀,四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一。 Key Responsibilities 关键岗位职责: 1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.2.Ensures that all guests contact culinary employees provide exceptional guest service at all times.3.Ensures that employees also provide excellent service to internal customers in other departments as appropriate. 1. 协助行政总厨和行政副总厨管理整个厨房,遵循酒店标准,为实现整个部门的成功和财务目标做出贡献2. 确保所有服务客人的厨房员工随时提供优质的服务3. 确保员工为其他部门的内部客人也提供优质的服务 Preferred Qualification and Skills 任职要求: 1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.2.Two to three years in manager position.3.A working knowledge of division operations. 4.Ability to operate computer equipment and other food & beverage computer systems.5.Requires reading, writing and oral proficiency in the English language. 1.大专或以上相关学历,酒店或餐饮管理及厨房相关学历优先考虑。2.2到3年的部门管理经验。3.部门运营相关经验。4.能够操作电脑及餐饮相关系统能力。5.良好的英语口语、阅读及书写能力。 Learn more about what it is like to work at Four Seasons – Visit us: 想要了解更多,请登录以下网站并关注我们:四季酒店官网职业机会: http://jobs.fourseasons.com/
  • 大连 | 1年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 带薪年假
    • 法定三薪
    • 育儿假
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle. Job Description Summary The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef. External Facing Job Advertisement External Facing Job Advertisement Key Responsibilities 主要工作职责 1. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals. 2.Ensures that all guest contact culinary employees provide exceptional guest service at all times. 3. Maintains positive guest and colleague interactions with good working relationships. 1.在厨房中协助整个部门的运营,严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标。 2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务。 3.与客人和同事保持良好的互动,建立良性工作关系 。 Preferred Skill and Qualification 任职要求 1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. 2. Minimum one year previous experience in culinary assistant manager positions. 3. Requires a working knowledge of division operations. 4. Requires ability to operate computer equipment and other food & beverage computer systems 5. Requires reading and oral proficiency in the English language 1.大专及以上相关学历,酒店或餐饮管理及厨房相关学历优先考虑。 2.至少1年的部门副厨师长管理经验。 3.部门运营相关经验=。 4.能够操作电脑及餐饮相关系统能力。 5.具备英语沟通能力。 Job Description Summary The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef. External Facing Job Advertisement External Facing Job Advertisement Key Responsibilities 主要工作职责 1. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals. 2.Ensures that all guest contact culinary employees provide exceptional guest service at all times. 3. Maintains positive guest and colleague interactions with good working relationships. 1.在厨房中协助整个部门的运营,严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标。 2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务。 3.与客人和同事保持良好的互动,建立良性工作关系 。 Preferred Skill and Qualification 任职要求 1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. 2. Minimum one year previous experience in culinary assistant manager positions. 3. Requires a working knowledge of division operations. 4. Requires ability to operate computer equipment and other food & beverage computer systems 5. Requires reading and oral proficiency in the English language 1.大专及以上相关学历,酒店或餐饮管理及厨房相关学历优先考虑。 2.至少1年的部门副厨师长管理经验。 3.部门运营相关经验=。 4.能够操作电脑及餐饮相关系统能力。 5.具备英语沟通能力。
  • 厨师

    6千-8千
    大连 | 10年以上 | 学历不限 | 提供吃
    • 投递简历
    炒菜快,颜色搭配好,会控成本,踏实靠谱,有责任心
  • 行政总厨

    1万-1.5万
    大连 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    岗位职责 1、监督中厨房、宴会厨房及职工厨房员工的工作,控制所有设施及成本,增加餐饮部的利润。 2、负责所有中餐的准备、烹饪及装饰工作,以达到最高的质量标准。 3、检查存货及成品。 4、检查所有食品的准备情况、 5、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。 6、研究当地餐饮市场,极积开创新菜。 岗位要求 1、高中学历,同岗位工作经验 10 年以上。 2、接受过专业技术训练,达到X级厨师技术水平。 3、有丰富的技术及行政经验,其中在 5 星级饭店工作不得少于 3 年以上。 4、懂得成本核算,食物原料及食品营养知识。 5、身体健康,精力充沛。
  • 大连 | 2年以上 | 学历不限
    西式餐饮 | 100-499人
    • 投递简历
    【岗位职责】 1、负责西班牙风味烤鱼的烹饪制作,确保菜品口味正宗、品质稳定 2、根据标准配方进行食材准备、腌制和烤制流程操作 3、维护烤鱼操作区域的卫生清洁,遵守食品安全规范 4、协助研发新菜品,优化现有烤鱼配方和工艺流程 5、管理厨房设备的使用和维护,确保正常运转 【岗位要求】 1、2年以上专业烤鱼烹饪经验,擅长西班牙风味烤鱼者优先 2、熟练掌握烤鱼火候控制、调味配方及装盘技巧 3、具备基础的食材鉴别和库存管理能力 4、能适应餐饮行业工作时间安排,包括周末和节假日 5、身体健康,持有有效的健康证明
  • 大连 | 5年以上 | 学历不限 | 提供吃
    火锅/烧烤 | 1-49 人
    • 投递简历
    要求菜品更新,成品控制,调料调配,后厨管理,
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