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  • 全国 | 经验不限 | 学历不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一价全包
    • 海外工作机会
    • 每年轮换酒店
    • 大中华区3家
    • 多元化团队
    • 员工全球免费
    • 五险一金
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    发布于 03-28
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    卓越雇主
    卓越雇主
    【岗位职责】 1. 负责品酒课程的培训和销售 2. 用高品质的服务维护客户忠诚度 3. 负责度假村内所有酒水的管理,储藏和采购 【岗位要求】 1. 需要有WSET证书 2. 有相关工作经验优先 3. 须掌握具备基础英语和流利的普通话,掌握其它外语者(法语、日语及韩语等)更佳 4. 该岗位需每周工作6天 【G.O福利】: 双人住宿; 一日三餐国际自助餐厅; 吧台饮料畅饮; 度假村内所有娱乐活动及场地设施免费使用; 机场接送服务; 工作满一年往返度假村和住址机票; 完善的工作意外伤害保险及社会保险; 国际化G.O团队; 拥有登台演出的机会; 每年轮换海外及大中华区度假村工作机会; Club Med海外度假村免费房间; 快速晋升通道。
  • 全国 | 2年以上 | 大专 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 包吃包住
    • 人性化管理
    • 节日礼物
    • 管理规范
    • 技能培训
    • 领导好
    • 美女多
    中式餐饮 | 100-499人
    发布于 03-25
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    【岗位职责】 1.熟悉吧台客存酒的品种及数量,积极配合服务员领取物品并做好登记; 2.具备一定的沟通能力和营销能力; 3.为客人提供和推销优质的酒水及服务; 4.检杳己开封酒水是否变质; 5.做好下班前的善后工作,认真核对库存进行盘点、记录; 6.熟悉各种酒水的香型,价位及饮用方式,与前厅服务员保持良好的合作关系,做好酒水的推销工作; 7.每日盘点吧台内的酒水数量; 8.做好酒水摆放柜的陈列; 9.检查酒的库存,及时通知补货; 10.随时检查冷藏柜的温度在指定范围内。 【岗位要求】 1. 具备卓越的人际交往能力及观察能力; 2. 具备酒水食物知识与服务意识; 3. 具备两年以上同等职位的工作经验; 该职位为项目储备,项目地点为山西太原、广东珠海、浙江杭州、陕西西安
  • 侍酒师

    8千-1万
    上海-黄浦区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 包吃包住
    会展/会务 | 1-49 人
    发布于 01-30
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    【岗位职责】 接受过专业的训练,专精于各式酒类服务; 为客人提供酒类服务和咨询; 负责酒单的策划,维护、配酒,并为客人提供准确的服务; 负责管理酒水库存管理,包括采购、储存和盘点,杜绝非正常损耗,确保酒水供应及时; 了解客户喜好,为客户提供合适的建议; 熟悉酒水、食物知识与具备良好的服务意识,良好的沟通技巧和团队合作精神; 负责吧台日常管理和维护工作。 【岗位要求】 年龄22-35岁; 性别:女; 身高:163cm以上; 有起码1-3年侍酒师的工作经历; 对红酒、美食文化有浓厚的兴趣; 具备卓越的人际交往能力及观察能力; 形象气质良好,具备较高的个人修养及沟通能力,和优秀的服务技能和销售技巧; 具备一定的英语交流能力; 具有专业的侍酒师资格证; 有良好的执行力; 能够承受工作压力,积极应对问题。 *条件优秀者可放宽要求。 公司上班地址外滩南京东路23号和平饭店南楼,办公环境舒适,期待美好的你加入!
  • 杭州 | 经验不限 | 学历不限 | 提供食宿

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    • 带薪年假
    • 包吃包住
    • 人性化管理
    • 五险一金
    • 岗位晋升
    • 员工生日礼物
    中式餐饮 | 1-49 人
    发布于 02-11
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    职位职责: 向客人推荐葡萄酒,跟主厨讨论制定相应的餐酒搭配套餐 管理和组织酒窖和库存 协助员工培训葡萄酒知识和服务标准 提供卓越的客户服务,关注客户需求 保持干净和有组织的工作区域,包括玻璃杯、醒酒器和酒品存储区 职位要求: 在Fine Dining餐厅从事类似工作至少1-2年的经验 对葡萄酒感兴趣,拥有葡萄酒知识认证,WSET-2或CMS-1以上,优先考虑 良好的人际交往技巧 对葡萄酒及其与食品的搭配充满热情和知识 注重细节,有组织能力,并能在压力下工作 灵活的工作时间安排,能够在晚上、周末和假期工作 具有积极的态度和学习意愿的团队合作者
  • 上海-徐汇区 | 3年以上 | 学历不限

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    西式餐饮 | 50-99人
    发布于 03-22
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    【岗位职责】 1、对酒窖的管理,包括储存、盘点。 2、每周要对酒单进行修订,确保酒的年份是正确的。 3、根据客人的需求推荐合适的酒。 4、配合厨师长、行政主厨挑选出各款酒。 5、每天都需品尝酒,判断出开瓶一两天之后葡萄酒的细微变化。 6、选购新酒。 7、培训员工。 【岗位要求】 1、具有丰富的品酒、侍酒知识,为宾客推荐最合适的配餐酒水 2、形象较好,具备较好的修养及沟通能力 3、具有专业侍酒师资格证
  • 海口 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 包吃包住
    • 员工生日礼物
    • 忠诚服务奖
    • 节假日福利
    • 多样化活动
    国际高端酒店/5星级 | 100-499人
    发布于 03-25
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    岗位要求: 1、熟知各类酒水专业知识 2、鸡尾酒调配及创新能力 3、良好的成本控制意识及吧台管理能力 4、调酒师认证优先 ------------------------------------------------------------ Tel招聘电话: + 86 (898) 36303333-转人力资源部 Cellphone招聘手机:+86 18689858360 (微信同号) (working period is 8:30AM-5:30PM in working days工作时间为工作日上午8点30分至下午5点30分) Email招聘邮箱: hr@ichaikou.com
  • 侍酒师

    1.5万-2万
    澳门 | 经验不限 | 学历不限

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    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 扁平化管理
    • 人性化管理
    • 包吃包住
    其他 | 500-999人
    发布于 03-27
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    岗位职责: 1、负责集团餐饮门店酒水的管理,包括储存、盘点; 2、每月对酒单进行检查并修订,确保酒的年份是否正确; 3、熟悉餐厅酒单,了解客人口味和要求,为客人提供专业的侍酒服务; 4、根据公司指标完成餐厅酒水销售目标; 5、熟知各类葡萄酒/红酒/洋酒知识,并组织相关培训; 6、上级交办的其他工作。 任职要求: 1、两年以上星级酒店或高档餐厅工作经验; 2、具有丰富的品酒、侍酒知识; 3、具备良好的团队协作能力及沟通能力,做事积极主动; 4、五官端正,形象气质佳; 5、具有专业侍酒师资格证。 薪资:MOP15000-20000,一天工作9小时(含吃饭时间) 包食宿(如不住宿有MOP500房补) 月休4 天,年假7天,病假6天 工作地点:澳门 公司内部直招,无需中介费
  • 侍酒师

    6千-1万
    常州 | 经验不限 | 学历不限 | 提供食宿

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 节日礼物
    • 员工生日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年度旅游
    • 年底双薪
    国内高端酒店/5星级 | 500-999人
    发布于 03-27
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    【岗位职责】 1、对酒窖的管理,包括储存、盘点。 2、每周要对酒单进行修订,确保酒的年份是正确的。 3、根据客人的需求推荐合适的酒。 4、配合厨师长、行政主厨挑选出各款酒。 5、每天都需品尝酒,判断出开瓶一两天之后葡萄酒的细微变化。 6、选购新酒。 7、培训员工。 【岗位要求】 1、具有丰富的品酒、侍酒知识,为宾客推荐最合适的配餐酒水 2、形象较好,具备较好的修养及沟通能力 3、具有专业侍酒师资格证
  • 侍酒师

    4千-6千
    三亚 | 2年以上 | 大专 | 提供食宿

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    • 包吃包住
    • 管理规范
    • 人性化管理
    • 领导好
    • 带薪年假
    • 节日礼物
    • 五险一金
    • 岗位晋升
    • 技能培训
    国际高端酒店/5星级 | 2000人以上
    发布于 03-28
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    卓越雇主
    卓越雇主
    Job Summary 职位简述 To assist management in running the outlet ensuring maximum guest satisfaction, consistent standards, through planning, organizing, directing, and controlling the wine operation and administration. 通过规划,组织,指导和控制葡萄酒方面运营和管理,协助管理人员运行店面,确保客人满意度达到最高,标准一致。 Key Duties and Responsibilities: 主要义务和职责: ▪ Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programs. 确保对所有政策,程序,标准,规格,准则和培训计划时刻有着全面深刻地了解。 ▪ Achieve company objectives in sales, service, quality, appearance and sanitation of the establishment through the training of employees’ whist maintaining a positive and productive working environment. 通过培训员工维持积极和富有成效的工作环境来确保企业的销售,服务,质量,外观和卫生设施的目标。  ▪ To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards 确保所有同事的活动遵守和支持亚特兰蒂斯质量标准。 ▪ Applies creative solutions and purposes ideas to grow develop and improve the business.  应用创新的解决方案和目标思想来发展和改善业务。 ▪ Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs. 实现销售和利润目标,通过有效的库存管理和最小化可控成本来提高利润率。  ▪ Conducts regular team briefings and meetings. 定期进行团队简报和会议。 ▪ Consistency monitors of wine being served and service quality, escalating any major problems/complaints to Management. 持续对葡萄酒质量和服务质量进行监督,将任何重大问题/投诉汇报到管理层。  ▪ Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue. 恰当运用各种销售技巧来积极推动营业点销售,超越客户期望,增加收入。  ▪ Provides specialist advice to customers and colleagues on food and beverages, wine paring when required. 在必要时向客户和同事提供有关食品和葡萄酒及饮料搭配的专业建议。  ▪ Monitors all aspects of wine and related operational equipment’s quality and hygiene and takes immediate corrective action when required. 监测葡萄酒及所需相关用具质量和卫生,并在需要时立即采取纠正措施。 ▪ Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and timely action. 积极寻求和回顾客户对食品质量,服务和整体满意度的反馈意见,并采取适当及时的行动。  ▪ Understanding of health and safety requirements and managing employee behavior in accordance with the regulations. 了解卫生和健康要求,并按照规定管理员工行为。  ▪ To ensure all deliveries are checked in correctly and that all relevant delivery dockets/ invoices are correct.  确保所有交货正确检查,所有相关交货单/发票是否正确。 ▪ Monitor storage’s Variances & Spoilages. 监视库存差异与过期浪费。  ▪ To complete all the necessary variance and spoilage report. 完成所有必要的差异和过期报告。  ▪ To ensure that all services delivered within the restaurant ‘s operation are being charged correctly. 确保在餐厅营业中提供的所有服务都正确收取费用。  ▪ Ensure that all new staff in the restaurants receive proper training until they are fully aware of company standards. 确保餐厅中的所有新员工都得到适当的培训,直到他们完全了解公司标准。  ▪ Be informed and aware of all relevant legislation regarding service of wine, the sale of tobacco, opening hours, etc 知情并了解有关葡萄酒服务,烟草销售,营业时间等方面的所有相关规定。  ▪ To regularly price check all wine items from Simphony to menu and seek if there are any discrepancies. 定期检查 Simphony 的所有饮料项目到菜单,并寻求是否存在差异。  ▪ Set-up of the outlet in accordance with the pre-determined standards of the operation. 确保餐厅摆设与操作标准流程保持一致。  ▪ Detailed knowledge of the full bar and wine menu, and able to give comprehensive descriptions of wine and spirits list. 详细了解完整的酒吧及葡萄酒菜单,并能够全面介绍葡萄酒和烈酒列表。  ▪ A detailed understanding of the wine and spirit list. 对葡萄酒和烈酒有全面的了解。  ▪ Proactively communicate with the front of house team regarding menu changes, availabilities and special. 主动与楼面团队沟通是否有任何菜单变化或者沽清菜品或者特别推荐菜品。  ▪ Ensure that all guests feel welcome while receiving an attentive, friendly and courteous service at all times. 确保所有客人在任何时候都能得到周到,友好和礼貌的服务并感到欢迎。  ▪ Ensure that the selection process for applicants is compliant with company procedures. 确保申请人的聘用过程符合公司程序。  ▪ Responsible for on boarding, training and integration of new starters. 负责新员工的入职、培训。
  • 深圳 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 职业规划
    • 岗位晋升
    • 包吃包住
    • 节日礼物
    • 带薪年假
    • 人性化管理
    • 员工生日礼物
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    · Assist customers with their choice of wine or drink and to take the appropriate orders 帮助客人挑选酒水并正确下单 · Ensure that the proper mise-en-place is prepared for each meal service 确保每一餐服务的餐前准备工作的完成 · Organize, supervise and assist with the service of beverages 组织,监督和协助酒水的服务 · Ensure correct handling, use, storage and cleaning of all liquor service equipment 确保正确处理,使用,存储和清洗所有酒水的服务用品 · Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account 确保严格控制库存,所有的账单正确并现金支付或者挂账。 · Develop and maintain all wine-related talent training programs 发展并保持所有与酒水相关人才的培训项目 · Liaise and coordinate with wine purveyors for wine updates, training and promotions 与酒水供应商保持联系,包括酒单的更新,培训和促销 · Attend daily F&B meetings and monthly talent meetings to discuss wine updates 参加餐饮部的每日例会和每月人才会议,讨论酒单的更新 · Hold one-to-one sommelier meetings to establish and monitor targets and achievements  举行一对一的品酒师会议,确立并监督目标和业绩 EXPERIENCE 工作经验 · WSET 2 or related certificate WSET二级证书或同等相关证书
  • 侍酒师 Sommelier

    6.3千-1.1万
    上海 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 可提供住
    • 商业保险
    • 年终奖金
    • 人性化管理
    • 管理规范
    • 午餐补贴
    西式餐饮 | 100-499人
    发布于 03-28
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    卓越雇主
    卓越雇主
    岗位职责 ·协助创建和管理葡萄酒名单,管理和培训员工的服务葡萄酒和调酒。 ·努力奋斗达到餐厅的既定目标,并注重市场战略的研究。 ·确保以最高标准向顾客提供服务。 ·负责酒库的日常运作,确保供销平衡。 ·尽可能降低损耗率,使我们得到更多的利润。 ·负责协助客人的葡萄酒选择。 ·积极思考努力提高我们的服务,使我们的客人获取更加完美的用餐体验。 ·开发新的想法,以提高收入和盈利水平,并提高服务质量。 ·定期培训员工相关酒水知识。   岗位要求 ·良好的团队合作精神,能够在压力下工作。 ·认真自信,积极主动,以客户为导向。 ·有意从事服务行业。 ·有相关工作经验者优先。 ·持有相关资质证书者优先 ·良好的中英文表达能力。 公司福利 ·提供用餐补贴 ·提供员工宿舍 ·缴纳社会保险 ·享受带薪年假 ·享受年度员工体检 ·完善的岗位晋升机制 ·季度/年度员工活动 ·丰富多样化培训
  • 侍酒师

    1.2万-3万
    杭州 | 3年以上 | 学历不限 | 提供食宿

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    • 黑珍珠餐厅
    • 高端海鲜火锅
    • 岗位晋升
    • 包吃包住
    • 法定三薪
    • 带薪年假
    中式餐饮 | 50-99人
    发布于 03-28
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    主要工作职责: 1.为客人推荐合适的酒类(白酒、葡萄酒等),管理酒柜以及酒单 2.确保各种酒类在餐厅的顺畅运营服务并提供尽可能高的服务标准,积极维护和提高餐厅的营业额和利润 3、培训、激励员工为客人提供卓越的酒水服务 4、配合公司各类活动,参与执行侍酒方面的相关工作 5、完成上级交办的其它工作 任职条件: 1、大专学历 年龄20-32岁 女生身高1.62以上 男生身高1.75以上 自信有朝气 形象气质佳 普通话标准且具备一般英语听说能力为佳 2、2-3年以上高档餐厅侍酒经验 且拥有west二级/三级葡萄酒侍酒师证书 国外经验或西餐经验优先录用 3、有较强的服务意识及共情能力 热爱酒文化  性格开朗 如具有可为团队做培训内容的优先录用 4、熟知了解各菜肴的搭配及葡萄酒知识礼仪等 5、女性优先考虑; 薪资待遇 底薪1.2万/月+酒水提成(公司提供五险包吃住)
  • 长沙 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 年度薪资普调
    • 职业技能培训
    • 包吃包住
    • 岗位晋升
    • 人性化管理
    • 奢华体验
    • 时尚雅致
    • 潮流风尚
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    职位描述 Job description 1.向客人呈送酒单,回答客人问询并为客人提供关于酒水食品搭配建议。 Deliver beverage menus to guests, answer inquiries and provide guests with recommendations on food and beverages. 2.促销酒水以提高营业收入。 Promote beverages to increase revenue. 3.协助对酒水的盘点并保持准确的盘存记录。 Assist in the inventory and maintain accurate inventory records. 4.确保遵循品牌承诺并始终提供优异的对客服务。 Ensure the delivery of brand promise and provide exceptional guest service at all times. 5.制订市场饮料促销活动,以提高客户满意度并增加销售收入。 Periodically market wine promotions to improve guest satisfaction and increase sales revenue. 6.为了能让酒店具有足够的竞争优势,能够确保该酒店拥有最有价值的葡萄酒。确保对市场进行足够的观测和掌握,以增加获利机会。 To ensure that the hotel has the best collection wines in order to have a competitive edge. Value on the market to be monitored to increase profit opportunities. 7.对菜单上的所有菜品和酒水有全面的知识和理解,并能推荐菜品和酒水的搭配及促销。 Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives. 8.以支持和灵活的态度和“团队协作”的精神与其他部门合作。 Ensure that Food and Beverage colleagues work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 任职要求 Qualification 1.高中及以上学历,酒店管理相关专业。 High School graduate or above, hotel Management or equivalent. 2.至少1年在同等职位上的管理工作经验。 At least 1 year working experience on the same position in RB&E. 3.性格成熟、工作独立、机智灵敏,人际交流与沟通技能出色。 Mature, independent, tactful with good interpersonal & communication skills.
  • 澳门 | 3年以上 | 大专 | 食宿面议

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    • 医疗保障计划
    • 带薪假期
    • 员工免费食堂
    • 免费穿梭巴士
    • 员工俱乐部
    • 员工培训课程
    • 员工活动
    • 员工折扣优惠
    国内高端酒店/5星级 | 2000人以上
    发布于 03-28
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    岗位职责: 1. 及时了解葡萄酒和烈酒世界的最新趋势,以及不同类型和产区的葡萄酒;  2. 控制和维护库存水平,提高销售额; 3. 熟悉餐厅酒单,采购新产品并及时了解客人的口味和要求; 4. 负责餐厅所有餐具和设备的管理及维护,如玻璃杯、器皿和瓶子的库存等; 5. 负责所有餐饮团队成员酒水类现有或新产品的培训,销售技巧培训和其他必要的相关培训; 6. 主持和参加品酒活动,加强与经销商和葡萄酒商的关系。 岗位要求: 1. 三年以上五星级酒店或高档餐厅的工作经验; 2. 具备良好的团队协作能力及沟通能力。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 03-28
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    SCOPE 范围   The value and the turnover of the stock must be strictly controlled to avoid spoilage, and misappropriate stock slow moving value of collection wines must be qualified and re-evaluated to maximize profit opportunities   葡萄酒的库存和周转必须严格控制,以避免损坏,严格掌控和重新评估滞销库存葡萄酒的数量,以确保利润最大化。   PRINCIPAL RESPONSIBILITIES 主要职责   ·         Numeric sequence of report should appear same as wine list. 葡萄酒的存放排列应与为葡萄酒单相同 ·         Directly responsible of wine service areas including every F&B operation outlets ensuring a smooth running, profitable operation within the framework of the hotel. 在酒店的框架内,对直接负责管理餐饮部每一个营运酒吧每天的运营,确保在酒店内的框架内顺利运行。 ·         Responsible for stocktaking and condition of the beverage store rooms 为总结和饮料储存条件室负责 ·         Responsible to maintain the overall welfare of our colleagues by providing them with the wine training & resources to take care of our guests. 有责任去保障所有同事的福利,培训和资源,只有这样同事才能照顾好我们的客人。 ·         Ensure that proper inventory, requisition, bar par and control systems are in place to maintain security and cost control of all beverage operations areas. 确保酒水盘点,领料,酒吧库存和控制系统,维护酒水营运区域的安全和成本控制。 ·         Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure. 通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。 ·         Be responsible for the monthly beverage Profit & Loss Statement. 负责每月酒水部收益和未完成的指标。   OPERATIONS 运营   ·         To be perceived as the best selection reasonably priced and of quality. 能够合理的给葡萄酒定价取决于酒体的质量。 ·         Basic composition for developing new wine list 能够参与基础的创建和创新葡萄酒单。 ·         If local suppliers allow consignment, take advantage of it and concentrate on purchasing rare wines 如果本地供应商同意预先购买葡萄酒,侍酒师需能够提早集中采购年份葡萄酒。 ·         To create, maintain and periodically update the beverage and wine list that is representative of what the market wants in collaboration with F & B/Manager. 根据市场需要与餐饮部总监/经理创建,维护和定期更新的饮料和酒单。 ·         Periodically market wine promotions to improve guest satisfaction and increase sales revenue. 制订市场饮料促销活动,以提高客户满意度并增加销售收入。 ·         For easy identification purpose when conducting inventory taking, a systematic approach to structure the stock of hotel wines / consignment wines / collection wines / guest wines. 为了便于盘点,必须能够有系统的组织和安排的酒店葡萄酒仓库/预购葡萄酒仓库/精选葡萄酒仓库/宾客葡萄酒仓库。 ·         Different coloured stickers for identification of wines by outlet. 能够以不同颜色的贴纸区分各部门的葡萄酒。 ·         To control quantity / value of inventory stock and monitor slow moving items. 能够掌控酒库的数量和价值并能推广滞销的葡萄酒。 ·         Physical check of each wine bottle of outlets and purchasing store, in order to prevent dispute / technical error. 为了防止产生疑问/技术上的错误,需合理检查各个部门的每瓶葡萄酒和酒库。 ·         To ensure that the hotel has the best collection wines in order to have a competitive edge. Value on the market to be monitored to increase profit opportunities. 为了能让酒店具有足够的竞争优势,能够确保该酒店拥有最有价值的葡萄酒。确保对市场进行足够的观测和掌握,以增加获利机会。 ·         Keep in stock if value of wine is expected to appreciate 能够判断和收集有升值空间的葡萄酒。 ·         All items should be listed in inventory list. Special coding should be indicated in the list to identify consignment wines in order to separate them from hotel wines 所有酒品应全部列入盘点单。特别应该指出预购的葡萄酒,以确保与酒店的葡萄酒区分。 ·         Establish an acceptable minimum / maximum inventory value to be stored. 建立酒库的最小/最大的库存量。 ·         Recording report to be printed out and distributed to Director of F&B/F&B Manager. 当月的所有数据报告应向餐饮总监和经理汇报。 ·         Requisition / replenishment to be done accordingly when required (ongoing basis) – refer to minimum / maximum par. 能够改善库存量当需要做相应的补充需要时(以实际为准)。 ·         Preparation of the department beverage yearly budget by using history & forecasting/sales techniques to develop an aggressive budget that reflects the achievable capabilities. 参考历史纪录和销售预测来制定可行的部门 酒水年度指标。 ·         Be responsible for maintaining outlet safety and sanitation standards at all times. 时刻保持部门的安全和卫生设备的标准。 ·         Enforce operational Standards that are periodically reviewed & updated. 实施复习和更新标准以确保营运标准。 ·         Enforce sanitation checklist by having all outlets inspected on a monthly basis. 严格执行卫生设备检查,所有部门每月检查一次。 ·         Be responsible for asset management of all outlet properties and facilities. 管理好部门所有有价值的资产和设备。 ·         Conduct a preventative maintenance on a monthly basis. 每月进行一次餐厅设备的保修和维护。 ·         Above all, to lead by example through a “hands on” approach to motivate our colleagues to excel. 综上所述,要以身作则,为同事树立起良好的榜样,激励同事的工作热情。   HUMAN RESOURCES 人力资源 ·         Develop and implement management training plans for subordinate managers & supervisors on a quarterly basis in conjunction with Human Resource Department. 与人力资源部合作,为下属经理和主管制定管理培训计划并及时实施。 ·         Develop and conduct bar training seminars for colleagues in all outlets periodically. 制定并在所有餐厅进行定期培训研讨会。 ·         Practice “open door” policy to all colleagues. 对每位同事实行开放式政策。 ·         All details regulatory framework refer to colleague Handbook. 所有规章制度请参照员工手册。   ADMINISTRATIVE 行政管理 ·         Periodically plan colleagues outing activity to promote teamwork. 定期的计划团队外出,促进团队合作精神。 ·         Promote positive inter-departmental relations through candid communication and cooperation. 积极的建立跨部门的沟通与合作关系。 ·         Respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner. 询问和关注客人的需求,在24小时内以适当的方式去完成。 ·         Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal. 了解事故预防并加强工作安全,目标是零事故   Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。     MARKETING 市场营销 ·         Knowing what wines to sell, understanding 70/30 principle.  能够熟知比较容易销售的葡萄酒,理解70/30的理念 ·         Have a list of wines on top of your head to recommend your guest. 始终有份最佳的酒单可以随时推荐给宾客 ·         Check what stock you have in stock especially when you have big groups in your restaurant. 熟知酒库里各款酒的数量以确保有大型宴会和团队是可供推荐 ·         Up selling skill is selling wines that you want to sell. 能够以专业的推销技巧销售任何酒品   REQUIREMENTS 职位要求 Experience 经验 ·         Minimum 5 years bar/lounge operations experience, at least 2 year wine sommelier experience. 五年酒吧/酒廊工作经验和至少有两年以上的侍酒师经验。   Job Skill / Knowledge 工作技能 / 知识 ·         Demonstrated leadership qualities. 能体现领导者的素质。 ·         Demonstrated good technical knowledge of restaurant operations. 具备优秀的专业的餐厅运营知识。 ·         Demonstrated strong hospitality and communication skills. 有较好的服务精神和沟通技巧。 ·         Demonstrated strong work ethic. 有较强的工作敬业精神。 ·         Demonstrated great hospitality skills and sensitivity to guest needs. 良好的服务待客技巧预知客人的需求。 ·         Demonstrated a good understanding of beverage production. 对酒水产品知识的充分了解。   Computer Knowledge 电脑知识 ·         Knowledge of MS office software   Language Proficiency 语言能力 ·         Demonstrated excellent communication skills in English and Mandarin. 具备出色的英语和普通话表达能力。
  • 侍酒师

    8千-1万
    宁波 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 带薪年假
    • 领导好
    • 员工生日礼物
    • 节日礼物
    中式餐饮 | 50-99人
    发布于 03-11
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    岗位职责: 1、为客户提供专业的酒类推荐和建议,解答关于酒类的相关问题;2、确保客户对所提供的酒水有良好的体验,并建立长期的客户关系;3、为客人提供专业的侍酒服务;4、吧台及场内服务及日常准备清洁工作;5、做好与客人的沟通及好推销工作; 6、做好每日的盘点工作;7、酒窖经理安排的其他工作。 岗位要求 1、身体健康、形象气质佳,女生160cm及以上,男生170cm及以上,年龄30-45岁; 2、责任心强,具有团队合作精神; 3、热爱葡萄酒行业、了解葡萄酒文化及相关礼仪; 4、以上条件综合表现优异者可适当放宽。
  • 上海-徐汇区 | 3年以上 | 大专 | 食宿面议

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    西式餐饮 | 50-99人
    发布于 03-22
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    1.定期的复习和更新标准以确保运营。 2.了解所有酒单上的香槟和葡萄酒。 3.正确了解酒柜展示和布局,检查库存内的葡萄酒,香槟和中国烈酒数量,确保这些酒水被接收,妥善储存和妥善保管。 4.确保电脑系统可以正常使用并且所有更改的酒类项目已经在系统中更新。 5.参加品酒会并与供应商发展良好的工作关系。 重要提示:该岗位为外包公司直签,非另一瓢岗位。
  • 上海 | 3年以上 | 本科

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 人性化管理
    • 年度旅游
    国际高端酒店/5星级 | 500-999人
    发布于 03-26
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    Scope of Position The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service. Requirements Mandatory Educational level: Bachelor’s degree in hospitality or other related field Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust Work experience: Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment Personal qualities: Reading, writing and oral proficiency in the English language. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. Must be a self-motivator and motivator of others. Must work in a safe, prudent and organized manner. Must be able to relate to all levels of Guests and management. Must have a minimum of 2 years experience in a similar position, preferably in luxury environment Must have the ability to handle multiple tasks at one time. Must be able to consistently delight and satisfy our Guest Must have very good communication skills Must have excellent attention to details, and extensive service knowledge Job knowledge: Must have a in-depth knowledge of food and preparation Must have an advanced-level knowledge of wine Must have a in-depth knowledge of beverage and bar related products Must have a in-depth knowledge of laws related to beverage service Prior experience in a renovation or pre-opening environment is desirable Globally-recognized F&B certification requested Restaurant and or Retail experience that has involved selling of wine and guest relations Looking to forge relationships with wine-makers and key players in wine-sector Desirable Established award winning lists 职责范围 侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作,他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。 职位要求 必须具备 教育水平: 酒店本科学历或者其他相关领域 葡萄酒协会课程,美国侍酒师协会,侍酒师证书,葡萄酒及烈酒教育信托基金 工作经历: 至少3年以上相关职位经验,具有奢华酒店/餐厅经验者为先 个人素质: 英语读,写,说流利 必须愿意为了完成所有职责和任务在灵活的时间下工作 必须能够自我激励及他人. 必须在安全,谨慎,有组织的方式下工作 必须有能力使所有层次的客人和管理层相处融洽 必须有能力在同一时间处理多种任务 必须能够让我们的客人感到一贯的喜悦满意 必须有良好的沟通技巧 必须特别关注细节和拥有广泛的服务知识 工作知识: 必须拥有食物准备的知识 必须拥有良好的酒类知识 必须拥有饮料和酒吧相关产品的资深知识 必须拥有关于饮料服务的资深知识 先前拥有重新翻新或开张经验者为佳 全球认可的餐饮证书 餐厅或者零售经验包括销售酒类和处理客人关系 寻找和酒类制造商和酒类关键人物建立良好关系 可以具备 奖状
  • 长沙 | 10年以上 | 学历不限

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    • 五险一金
    • 人性化管理
    • 凯悦免费住房
    • 舒适员工公寓
    • 营养健康员餐
    • 管理规范
    • 节假福利
    • 带薪年假
    • 技能培训
    • 岗位晋升
    国际高端酒店/5星级 | 100-499人
    发布于 03-27
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    【岗位职责】 1、对酒窖的管理,包括储存、盘点。 2、每周要对酒单进行修订,确保酒的年份是正确的。 3、配合行政餐饮总监,完成筹备期间相关工作。 4、以支持和灵活的态度与其他餐厅经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 5、解答客人对酒水相关的问题,并对客人作出专业的食物及酒水配搭建议。 【岗位要求】 1、具有丰富的品酒、侍酒知识,为宾客推荐最合适的配餐酒水 2、形象较好,具备较好的修养及沟通能力 3、具有专业侍酒师资格证 4、八年以上的工作经验。
  • 苏州 | 2年以上 | 大专 | 食宿面议

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 管理规范
    • 做五休二
    • 领导好
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons. Job Description The Four Seasons Hotel Suzhou is looking for Head Sommelier who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: • Commitment to supportive teamwork and open communication • Responsibility for ongoing enhancement of their skills and performance • Recognition of personal accountability for their own actions and the outcomes of those actions • An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Job Summary • Prepare and serve a selection of wines as per the established Four Seasons Standards. • Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. • Service and take orders for wines from guests as per the request from any restaurants. • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. • Is responsible for the monthly or weekly wine inventory. • Is responsible to maintain the wine cost by as per the set standards of the Four Seasons. Controls spillage, spoilage, overpour or undercharging the guests. • Maintains the spoilage report of wines. • Checks wines storage and temperature of all wine cellars of all restaurants. • Followup with assistance of finance for all wine contracts and tracks the rebate amount. • Creates a profitable wine by glass program and banquet wine program. • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. • Work harmoniously and professionally with co-workers and supervisors. • Takes trainings for wine program for team members and creates wine champions in all restaurants. Requirements We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills. • At least 2~3 years relevant experience on equAbout Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons. Job Description The Four Seasons Hotel Suzhou is looking for Head Sommelier who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: • Commitment to supportive teamwork and open communication • Responsibility for ongoing enhancement of their skills and performance • Recognition of personal accountability for their own actions and the outcomes of those actions • An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Job Summary • Prepare and serve a selection of wines as per the established Four Seasons Standards. • Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. • Service and take orders for wines from guests as per the request from any restaurants. • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. • Is responsible for the monthly or weekly wine inventory. • Is responsible to maintain the wine cost by as per the set standards of the Four Seasons. Controls spillage, spoilage, overpour or undercharging the guests. • Maintains the spoilage report of wines. • Checks wines storage and temperature of all wine cellars of all restaurants. • Followup with assistance of finance for all wine contracts and tracks the rebate amount. • Creates a profitable wine by glass program and banquet wine program. • Work harmoniously and professionally with co-workers and supervisors. • Takes trainings for wine program for team members and creates wine champions in all restaurants. Requirements We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills. • At least 2~3 years relevant experience on equal role, preferably in an International luxury hotel. • Minimum two years as sommelier work. • Certified by international wine certification program. • Requires reading, writing and oral proficiency in the English language. • Mandarin Speaking and Work authorization in China is a must. Join us and Enjoy… • An opportunity to build a life-long career with global potential and a real sense of pride in work well done • Best-in-industry training • Complimentary stays at Four Seasons properties (based on availability) with discounted meals • Incentive bonus/ competitive salaries • Employee service awards • Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://www.fourseasons.com/careers/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts al role, preferably in an International luxury hotel. • Minimum two years as sommelier work. • Certified by international wine certification program. • Is able to serve wines and champagne as per standards set by Four Seasons. Is able to do decanting for wines as per standard. • A Good command of both written and spoken Chinese and English. • Work authorization in China is a must. Join us and Enjoy… • An opportunity to build a life-long career with global potential and a real sense of pride in work well done • Best-in-industry training • Complimentary stays at Four Seasons properties (based on availability) with discounted meals • Incentive bonus/ competitive salaries • Employee service awards • Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://www.fourseasons.com/careers/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
  • 南宁 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 年度旅游
    • 年底双薪
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    1. Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.  友好、礼貌、及时地为客人提供饮料和/或食物,使客人满意 2.Able to prepare ingredients and mix drinks professionally 能够专业的提供食材和调酒 3.Thorough knowledge of the wines, spirits, mocktails and cocktails 优秀的英语口译及书写能力. 4.Good communication skills 良好的沟通技巧 5.Passionate in wine & beverage 对酒水充满热情 6. Open minded and out going personality 开朗及外向性格 
  • 昆明 | 3年以上 | 大专

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    • 五险一金
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 带薪年假
    • 领导好
    • 技能培训
    • 帅哥多
    • 人性化关爱
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    • 投递简历
    【岗位职责】 1、对酒窖的管理,包括储存、盘点。 2、每周要对酒单进行修订,确保酒的年份是正确的。 3、根据客人的需求推荐合适的酒。 4、配合厨师长、行政主厨挑选出各款酒。 5、选购新酒。 6、培训员工。 【岗位要求】 1、WSET level 3. 具有丰富的品酒、侍酒知识,为宾客推荐最合适的配餐酒水 2、形象较好,具备较好的修养及沟通能力 3、具有专业侍酒师资格证
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