When you join the Sheraton family, you become a member ofits global community. We’ve been a place to gather and connect since1937.  At Sheraton, associates create a sense of belonging in more than400 communities around the world. We welcome guests through engagingexperiences and thoughtful service. If you’re a team player who isexcited to deliver a meaningful guest experiences, we encourage youto explore your next career opportunity with Sheraton.Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff.  Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.Core work activities include:- Answer guest questions or concerns regarding the origin, vintage, and style of various wines - Decant wines appropriately to the wine type- Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed- Arrange internal wine tastings and trainings to restaurant associates        - Pair and suggest wines that will best complement each particular food menu item - Conduct vintage and BIN number checks- Conduct period inventories to ensure percentage cost is at or below budgeted levels- Design and implement wine promotions together with culinary      - Design and implement incentive programs to drive wine sales in all venues for both properties (Sheraton Grand Macao & The St. Regis Macao)- Meet with wine distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships- Communicate with guests, other employees, or departments to ensure guest needs are met- Conduct meetings with Servers and review information pertinent to set-up and service, and coordinate serviceMinimum Job requirements:- Bachelor/Diploma/Technical, Trade, or Vocational School Degree        - At least holding the same position for 3-5 years        - Advanced Knowledge of Wines (WSET)        - Knowledge of wine pairings        - English and Chinese language proficiencyMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 SummaryThe Four Seasons Hotel Beijing is looking for Sommelier who share a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:Commitment to supportive teamwork and open communicationResponsibility for ongoing enhancement of their skills and performanceRecognition of personal accountability for their own actions and the outcomes of those actionsAn understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the CompanyJoin our teamWe demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Responsibilities1.Prepare and serve a selection of wines as per the established Four Seasons Standards. 2.Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.  3.Service and take orders for wines from guests as per the request from any restaurants.4.Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.Preferred Qualifications and Skills1. High school education or equivalent experience.2. Minimum one year bartending or related work.3. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.4. Excellent knowledge of wines, spirits and cocktails.5. Intermediate English ability6. Mandarin speaking is a must and work authorization in China is requiredJoin us and Enjoy…An opportunity to build a life-long career with global potential and a real sense of pride in work well done Best-in-industry training Complimentary stays at Four Seasons properties (based on availability) with discounted meals Incentive bonus/competitive salariesEmployee service awardsAnnual employee party/social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/1154097Wechat: 北京四季HR

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.必须具备出众的客户服务技巧，专业的表现和丰富的沟通技巧WSET Level 3 or equivalent Sommelier Certification.WEST 3级或者同等水平的侍酒师证明Must be guest-oriented and colleague oriented, have a vibrant personality, and radiate enthusiasm to assist people.必须本着客户至上和尊重同事的服务理念，工作主动热情，能够积极帮助他人Must have good knowledge of beverages and cocktails including Fairmont FAME cocktail program.必须很好的掌握关于饮品和鸡尾酒的专业知识其中包括费尔蒙FAME鸡尾酒程序Proficient in the English language (verbal & written), second language is an asset.精通英语（口语和书面语），掌握第二门语言者优先Must be able to handle a multitude of tasks in an intense, ever-changing environment.必须能够在紧张和不断变化的环境下处理多项任务Must be flexible in terms of working hours.必须在工作时间上灵活安排

1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinatesfollow thoroughly协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation.•      Support daily operation, and give out beverage suggestions to the guest.•      Drive the team to reach the beverage sales target.•      Daily sales report and projection in beverage.•      Wine event organize and operation.•      Proceed the beverage training designed by Wine Director.•      Wine cellar and stocks management, stocks taking and ordering. Requirements：•      Passion in wines is a must.•      Bachelor’s degree or above education background•      Qualification in professional sommelier certificate.•      5+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred.•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

协助大堂酒吧及餐厅营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证，如WEST 3级或者同等水平的侍酒师证明4.较好的英语交流能力，掌握第二门语言者优先

岗位职责/职位描述                   1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinates follow thoroughly 协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。

职位描述：1. 向客户介绍1802国际名庄酒窖及葡萄酒文化； 2. 为客人提供专业的葡萄酒知识讲解； 3. 为客人提供专业的餐酒搭配和侍酒服务； 4. 负责菜单的设计及葡萄酒的鉴别销售等。职位要求：具有丰富的酒水知识和良好的服务技能以及侍酒知识和礼仪；取得侍酒师资格或有侍酒相关工作经验者优先。

岗位职责1、对酒窖的管理，包括储存、盘点。2、每月要对葡萄酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证4、5年以上经验

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation•      Support daily operation, and give out beverage suggestions to the guest•      support the team to reach the beverage sales target•      Daily sales report in beverage•      Wine event organize and operation•      Wine cellar and stocks management, stocks taking and ordering Requirements ：•      Passion in wines is a must•      Associate degree or above education background•      Qualification in professional sommelier certificate•      2+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

Job Description岗位职责1.To have complete knowledge on the food /beverage / service available in sections appointed.为指定部门提供专业的食品/酒水和服务支持；2. Interact with customers and improve wine selling and service.能与客人互动，提供专业的酒水服务并提升酒水销售业绩；Job Requirements职位要求1.Has a passion for Food & Beverage.热爱餐饮行业；2.Enjoys interacting with people.乐于和客人互动；3.Communicates and writes with fluency in English (and local language) to host global guests.能用中英双语流利的沟通和书写,为全球客人提供良好的服务；4.Must have experience working in either a luxury restaurant or a 5* hotel environment.具备高档餐厅或五星级酒店工作经历；

【岗位职责】1. 负责品酒课程的培训和销售2. 用高品质的服务维护客户忠诚度3. 负责度假村内所有酒水的管理，储藏和采购【岗位要求】1. 需要有WSET证书2. 有相关工作经验优先3. 须掌握具备基础英语和流利的普通话，掌握其它外语者（法语、日语及韩语等）更佳4. 该岗位需每周工作6天【G.O福利】：双人住宿；一日三餐国际自助餐厅；吧台饮料畅饮；度假村内所有娱乐活动及场地设施免费使用；机场接送服务；工作满一年往返度假村和住址机票；完善的工作意外伤害保险及社会保险；国际化G.O团队；拥有登台演出的机会；每年轮换海外及大中华区度假村工作机会；Club Med海外度假村免费房间；快速晋升通道。

岗位职责：1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工任职资格：1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证所有北京东方君悦大酒店的职位请用以下应聘方式： 请在邮件标题栏中注明应征部门与职位，简历须以附件形式发来。所有人选简历均会存入集团人才库，恕不退还。我们只会挑选符合条件的人选进行面试，未符合条件的人选恕不另行通知。有意者请将个人简历及近照发至如下邮箱： careers.grandhyattbeijing@hyatt.com通过点击以下发送申请键，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。

侍酒师岗位职责职责描述:1、做好营业前的各项准备工作,并按要求设酒水服务台。2、做好店内常用的酒水及物品的申领、补充工作,维护吧台清洁,保持良好的工作环境 。3、做好店内日常酒水的盘点工作,核对酒水数量,并填写相关报表。4、熟悉掌握酒吧各种工具,器皿的使用方法,不定期开发新的酒品。5、负责创建和维护餐厅和酒吧的葡萄酒,饮料和鸡尾酒清单。任职要求:1、具1年以上餐厅、酒吧或五星级酒店工作经验优先;2、形象佳,气质好;认真自信,积极主动,以客户为导向;良好的团队合作精神;3、熟练吧台器具使用及操作流程;4、能熟练配制各类酒类饮品,保证所有客人点的饮品都能准确及时地供应;5、具独立开发新饮品的能力。有WSET2或者CMS1等证书者优先。

Responsibility:协助领导和指导葡萄酒的服务。To assist in leading and directing the wine list, service of wine.保持最高的服务标准。To maintain the highest service standards.以增加收入和盈利水平和提高服务质量为目标，创造和开发新想法。To create and develop new ideas with the goal of increasing the levels of revenue and profitability and increasing the quality of service.努力为餐厅设定填充目标，协助制定营销策略。Strive to for fill objectives set for the restaurant, assist in develop the marketing strategy.负责实现收入目标。Responsible for attaining the revenue targets.负责创建和维护餐厅的葡萄酒清单。Be responsible for the creation and maintenance of the wine list for the restaurant.采购来自世界各地的特殊和卓越葡萄酒。Sourcing of wines of exception and excellence from around the world.与采购部门合作获取许可证或产品。Working with the purchasing department to acquire licences or products.负责酒窖的日常运营，确保始终保持酒的覆盖范围。To be responsible for the day-to-day running of the wine cellar, ensuring that wine coverage is maintained at all times.及时了解市场信息。Keep abreast and up to date on information in the marketplace.

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证耘林咖啡WEWIN CAFE，提供经典融合创意的现代美式炙烤美食和纯正苏格兰威士忌 ，我们坚持使用新鲜高质量的海陆食材, 搭配考究的明火炙烤设备与技术，让您一次尽享香浓又具多样性的海陆炙烤盛宴。在耘林，你可以享受到尽兴轻松的体验, 以及亲切友好的服务。入夜，开启乐园大门的就是一杯威士忌，或许还有调酒师一句有意思的话语。

任职资格：1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业调酒师师资格证所有北京东方君悦大酒店的职位请用以下应聘方式： 请在邮件标题栏中注明应征部门与职位，简历须以附件形式发来。所有人选简历均会存入集团人才库，恕不退还。我们只会挑选符合条件的人选进行面试，未符合条件的人选恕不另行通知。有意者请将个人简历及近照发至如下邮箱： careers.grandhyattbeijing@hyatt.com通过点击以下发送申请键，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。

- 1~2年酒店或餐厅侍酒师或相关工作经验；- 持有相关侍酒师认证证书，如WSET2等；- 熟悉酒类的盘点和成本；- 能开展红酒相关知识培训给团队成员；- 熟悉FSMS/HACCP相关标准；- 英文流利，普通话标准，会粤语者优先

Scope of PositionThe Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.RequirementsMandatoryEducational level:Bachelor’s degree in hospitality or other related fieldCourse of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education TrustWork experience:Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environmentPersonal qualities:Reading, writing and oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must be a self-motivator and motivator of others.Must work in a safe, prudent and organized manner.Must be able to relate to all levels of Guests and management.Must have a minimum of 2 years experience in a similar position, preferably in luxury environmentMust have the ability to handle multiple tasks at one time.Must be able to consistently delight and satisfy our GuestMust have very good communication skillsMust have excellent attention to details, and extensive service knowledgeJob knowledge:Must have a in-depth knowledge of food and preparationMust have an advanced-level knowledge of wineMust have a in-depth knowledge of beverage and bar related productsMust have a in-depth knowledge of laws related to beverage servicePrior experience in a renovation or pre-opening environment is desirableGlobally-recognized F&B certification requestedRestaurant and or Retail experience that has involved selling of wine and guest relationsLooking to forge relationships with wine-makers and key players in wine-sectorDesirableEstablished award winning lists职责范围侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作，他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。职位要求必须具备教育水平:酒店本科学历或者其他相关领域葡萄酒协会课程，美国侍酒师协会，侍酒师证书，葡萄酒及烈酒教育信托基金工作经历:至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先个人素质:英语读，写，说流利必须愿意为了完成所有职责和任务在灵活的时间下工作必须能够自我激励及他人.必须在安全，谨慎，有组织的方式下工作必须有能力使所有层次的客人和管理层相处融洽必须有能力在同一时间处理多种任务必须能够让我们的客人感到一贯的喜悦满意必须有良好的沟通技巧必须特别关注细节和拥有广泛的服务知识工作知识:必须拥有食物准备的知识必须拥有良好的酒类知识必须拥有饮料和酒吧相关产品的资深知识必须拥有关于饮料服务的资深知识先前拥有重新翻新或开张经验者为佳全球认可的餐饮证书餐厅或者零售经验包括销售酒类和处理客人关系寻找和酒类制造商和酒类关键人物建立良好关系可以具备奖状

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。5、选购新酒。岗位要求1、具有丰富的品酒、 侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力其他要求

 1.   负责执行酒窖管理的各项制度、标准及流程,以确保管理规范；2.   负责酒窖会员库存盘点工作的具体安排、执行与监督，确保实际库存、库存报告一致；3.   做好酒窖防火、防盗、防潮、防水与温度控制，等工作，保证无安全隐患；4.   负责酒窖客户配送效率与准确性；5.   对各酒窖、每日进行现场监督管理，目视化管理并进行检查且记录；8.   负责建立客户的相关档案的制作更新与存档管理。9.   负责物流与其他部门的沟通、协调事宜；9.   执行上级领导安排的工作；职位需求1.有侍酒师资格证书；2.具备专业的葡萄酒相关知识，能够提供专业的侍酒服务；3. 能够独立解决客户的问题，做好案例分析并及时分享给相关部门；4. 协助其他同事完成餐饮服务；5. 良好的中、英文沟通与写作能力6. 良好的团队合作意识7. 能接受排班每天工作8小时8. 能接受轮休，每月休8-9天，根据排班定，非固定双休日。能接受法定节假日加班，按照国家规定支付加班工资

吧员职责1、负责吧台的茶饮，饮品的制作，保证出品质量;2、负责酒吧的酒水、饮品、水果等的备货情况，做好质量把控;3、协助吧台长做好店里的日常工作( 细节，卫生，服务) ;4、为顾客提供优质化服务。任职要求:1、有咖啡厅制作咖啡经验的优先，会咖啡简单的拉花;2、有调酒经验优先;3、高中及以上学历，男女不限;4、主动积极、执行力强、认真负责、吃苦耐劳、讲文明懂礼貌薪酬福利：社保+包食宿+节日礼品+季度生日会+定期团建联系人：彭女士  联系电话：18180686758

岗位职责1.酒吧日常酒水配制。2.吧台服务及日常准备清洁工作。3.作好与宾客的沟通及推销工作。4.准确无误的提供鸡尾酒。5.作好每日的盘点。6.培训新员工。岗位要求1.五官端正、热情开朗大方，服务意识强。2.具有调酒经验，懂得各种酒类知识。

DUTIES• Actively look for new business channels.• To continually strive to maintain the loyalty of regular guest through the creation of innovative new promotions and events.• Meeting regularly with key suppliers to discuss new products, flaw in existing products, maximize discounts, sponsorships.• To know description to be read in conjunction with any specific duty schedules.REQUIREMENTS• Knowledge of the wine and beverage list and bale to discuss, suggest and recommend all types of wine and beverages to guests who ask for advice.• Developing wine strategies as well as managing slow moving items.• Ability to match particular wines with the many characteristics of food.• Ability to work in a team environment.• Attending F&B divisional and departmental meeting as required.• Scheduling staff duty roaster on a weekly basis.