The Four Seasons Hotel Hangzhou at West Lake is looking for  Head Sommelier who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: ►   Commitment to supportive teamwork and open communication ►   Responsibility for ongoing enhancement of their skills and performance ►   Recognition of personal accountability for their own actions and the outcomes of those actions ►   An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Join our team We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. ESSENTIAL FUNCTIONS核心职责 · Prepare and serve a selection of wines as per the established Four Seasons Standards. · Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. · Service and take orders for wines from guests as per the request from any restaurants. · Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. · Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. · Is responsible for the monthly or weekly wine inventory. · Is responsible to maintain the wine cost by as per the set standards of the Four Seasons. Controls spillage, spoilage, overpour or undercharging the guests. · Maintains the spoilage report of wines. · Checks wines storage and temperature of all wine cellars of all restaurants. · Followup with assistance of finance for all wine contracts and tracks the rebate amount. · Creates a profitable wine by glass program and banquet wine program. · Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. · Work harmoniously and professionally with co-workers and supervisors. · Takes trainings for wine program for team members and creates wine champions in all restaurants. NON-ESSENTIAL FUNCTIONS 非核心职责 · Assist with wine inventory. · Wine cellar temperature and storage. OTHER其他 To perform other tasks or responsibilities assigned by managers. Join us and Enjoy… ►   An opportunity to build a life-long career with global potential and a real sense of pride in work well done ►   Best-in-industry training ►   Complimentary stays at Four Seasons properties (based on availability) with discounted meals ►   Incentive bonus/ competitive salaries ►   Employee service awards ►   Annual employee party/ social and sporting events Learn more about what it is like to work at Four Seasons – Visit us: Official Website: http://jobs.fourseasons.com/ LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts Very East: http://job.veryeast.cn/784080  WeChat: 杭州四季HR

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证

1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinatesfollow thoroughly协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

主要职责• 负责为客人提供专业及高品质的酒水服务，包括为客人介绍、推荐及搭配酒水，并记录客人的喜好。• 负责酒水库存的盘点、酒水订购、高端酒杯及酒窖的日常维护。• 能提供创意及可执行方案，协助餐厅推广酒水并提升酒水营业额。• 能为酒店餐厅员工提供有关酒水专业知识及服务常识的培训。一般要求• 具有相关岗位五星级酒店酒吧或高级餐厅酒吧两到三年的工作经验• 具有WSET三级或CWS二级的资格• 熟练的英语服务及沟通能力我们很乐意收到您的简历并在将来的聘用中予以考虑

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水。2、形象较好，具备较好的修养及沟通能力。3、具有专业侍酒师资格证。

Ensures that patrons of a dining establishment can find a wine to pair with their entrees.确保餐厅的顾客可以找到一种葡萄酒来搭配他们的主菜Demonstrate an extensive knowledge of both wines in general and the specific wines listed on the restaurant's menu.展示对一般葡萄酒和餐厅菜单上列出的特定葡萄酒的广泛知识Describe wines in great detail详细描述葡萄酒

岗位职责：1.对门店内员工进行酒单培训，让每一位员工具备专业的酒水服务技能2.帮助门店挑选售卖酒水制作酒单3.向客人推荐并讲解酒单上的酒水4.向客人提供专业的酒水服务5.为自带酒水的客人搭配菜单6.负责门店酒水及饮品的管理7.对洋酒有一定知识储备8.拥有相关侍酒师中级或高级证书，形象气质佳。

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation.•      Support daily operation, and give out beverage suggestions to the guest.•      Drive the team to reach the beverage sales target.•      Daily sales report and projection in beverage.•      Wine event organize and operation.•      Proceed the beverage training designed by Wine Director.•      Wine cellar and stocks management, stocks taking and ordering. Requirements：•      Passion in wines is a must.•      Bachelor’s degree or above education background•      Qualification in professional sommelier certificate.•      5+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred.•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.必须具备出众的客户服务技巧，专业的表现和丰富的沟通技巧WSET Level 3 or equivalent Sommelier Certification.WEST 3级或者同等水平的侍酒师证明Must be guest-oriented and colleague oriented, have a vibrant personality, and radiate enthusiasm to assist people.必须本着客户至上和尊重同事的服务理念，工作主动热情，能够积极帮助他人Must have good knowledge of beverages and cocktails including Fairmont FAME cocktail program.必须很好的掌握关于饮品和鸡尾酒的专业知识其中包括费尔蒙FAME鸡尾酒程序Proficient in the English language (verbal & written), second language is an asset.精通英语（口语和书面语），掌握第二门语言者优先Must be able to handle a multitude of tasks in an intense, ever-changing environment.必须能够在紧张和不断变化的环境下处理多项任务Must be flexible in terms of working hours.必须在工作时间上灵活安排

 SummaryThe Four Seasons Hotel Beijing is looking for Sommelier who share a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:Commitment to supportive teamwork and open communicationResponsibility for ongoing enhancement of their skills and performanceRecognition of personal accountability for their own actions and the outcomes of those actionsAn understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the CompanyJoin our teamWe demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Responsibilities1.Prepare and serve a selection of wines as per the established Four Seasons Standards. 2.Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.  3.Service and take orders for wines from guests as per the request from any restaurants.4.Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.Preferred Qualifications and Skills1. High school education or equivalent experience.2. Minimum one year bartending or related work.3. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.4. Excellent knowledge of wines, spirits and cocktails.5. Intermediate English ability6. Mandarin speaking is a must and work authorization in China is requiredJoin us and Enjoy…An opportunity to build a life-long career with global potential and a real sense of pride in work well done Best-in-industry training Complimentary stays at Four Seasons properties (based on availability) with discounted meals Incentive bonus/competitive salariesEmployee service awardsAnnual employee party/social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/1154097Wechat: 北京四季HR

岗位职责： 1.日常收集顾客酒水意见，定期评估优化酒单，匹配市场需求； 2.有能力培训团队成员，帮助团队成员进步和提升酒服务的专业性； 3.通过系统培训后熟知产品知识，味型，从而进行专业餐酒搭配推荐或提供专业意见； 4.熟悉常规，葡萄酒（红白、气泡/香槟）、干邑、威士忌、中国白酒服务流程，为顾客提供专业及细致的服务； 5.1）熟知各式高端的专用酒具、杯具、工具，根据市场变化提出优化建议；    2）维护管理各类酒水专用的酒具、杯具、工具，控制破损"。 任职条件 1.中专及以上学历，具有WSET/ISG/CMS，二级或以上级别，有白酒品鉴师证书更佳； 2.至少1年的侍酒师工作经验，熟知葡萄品种、特点等业务知识； 3.①良好的沟通能力和表达能力； ②能根据客人需求、客人选择的餐食专业餐酒搭配或专业的酒水知识应答； ③专业的酒窖管理知识"； 4.形象好，具有较好的修养

职位概述：1. 全面负责每日楼面所有酒水团队的管理工作，包括茶品，吧台，酒水服务2.参与制定酒单，酒吧水单，茶单的工作3.负责所有酒水，茶品，酒吧OE的维护，清洁，保养，减少破损与丢失4.全权管控酒水，茶品，酒吧盘点和备货5.负责酒水，茶品的销售6.酒水部门运营成本控制7.与店长一起定制酒水服务标准和流程8.组织楼面员工酒水知识培训9.参与处理客人基础投诉，并向店长/副店长汇报10.照顾VIP客人 任职条件：1、3-5年侍酒师工作经验2、具备WSET 3证书或者以上3、具备CERTIFIED SOMMERLIER 或以上资质优先4、具备奢华酒店工作经验优先5、有米其林餐厅工作经历优先6、流利英文口语和书面表达7、熟悉Office 软件操作8、接受轮班9、较好的组织和沟通能力10、较好的适应能力和执行力

岗位职责：1、收集各类酒品文化及专业知识，负责酒类知识及侍酒服务培训；2、负责酒类活动，组织策划酒会，参与执行侍酒方面的相关工作；3、负责客户酒商来访的接待工作，提供咨询服务，解答客户疑问，提高客户酒品品鉴力；4、现场服务协调等工作。任职资格：1、大专以上学历，葡萄酒相关专业优先，能熟练掌握及运用葡萄酒的专业知识与酒文化，懂得菜品搭配；2、有一定酒品鉴赏能力，能评估各类进口酒品质优劣；3、具备良好演讲能力，有独立讲课工作经验，能独立开展葡萄酒产品专业知识培训，有大型酒会主持或培训销售经验者优先；4、良好的语言文字表达能力，普通话标准，英语、法语熟练者优先考虑；5、具有较强的沟通协调能力和良好的服务意识；6、谈吐大方得体，形象优雅气质佳，有一定时尚品味触觉。

岗位职责：1、收集各类酒品文化及专业知识，负责酒类知识及侍酒服务培训；2、负责酒类活动，组织策划酒会，参与执行侍酒方面的相关工作；3、负责客户酒商来访的接待工作，提供咨询服务，解答客户疑问，提高客户酒品品鉴力；4、现场服务协调等工作。任职资格：1、大专以上学历，葡萄酒相关专业优先，能熟练掌握及运用葡萄酒的专业知识与酒文化，懂得菜品搭配；2、有一定酒品鉴赏能力，能评估各类进口酒品质优劣；3、具备良好演讲能力，有独立讲课工作经验，能独立开展葡萄酒产品专业知识培训，有大型酒会主持或培训销售经验者优先；4、良好的语言文字表达能力，普通话标准，英语、法语熟练者优先考虑；5、具有较强的沟通协调能力和良好的服务意识；6、谈吐大方得体，形象优雅气质佳，有一定时尚品味触觉。

岗位职责：1、收集各类酒品文化及专业知识，负责酒类知识及侍酒服务培训；2、负责酒类活动，组织策划酒会，参与执行侍酒方面的相关工作；3、负责客户酒商来访的接待工作，提供咨询服务，解答客户疑问，提高客户酒品品鉴力；4、现场服务协调等工作。任职资格：1、大专以上学历，葡萄酒相关专业优先，能熟练掌握及运用葡萄酒的专业知识与酒文化，懂得菜品搭配；2、有一定酒品鉴赏能力，能评估各类进口酒品质优劣；3、具备良好演讲能力，有独立讲课工作经验，能独立开展葡萄酒产品专业知识培训，有大型酒会主持或培训销售经验者优先；4、良好的语言文字表达能力，普通话标准，英语、法语熟练者优先考虑；5、具有较强的沟通协调能力和良好的服务意识；6、谈吐大方得体，形象优雅气质佳，有一定时尚品味触觉。

岗位职责：1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工任职资格：1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证所有北京东方君悦大酒店的职位请用以下应聘方式： 请在邮件标题栏中注明应征部门与职位，简历须以附件形式发来。所有人选简历均会存入集团人才库，恕不退还。我们只会挑选符合条件的人选进行面试，未符合条件的人选恕不另行通知。有意者请将个人简历及近照发至如下邮箱： careers.grandhyattbeijing@hyatt.com通过点击以下发送申请键，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。

协助大堂吧及101餐厅营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证

－为客人提供专业的葡萄酒介绍 －为客人提供专业的侍酒服务 －协助酒水经理完成酒水目标 －协助酒水经理完成月度盘点 －学习并执行HACCP体系

Scope of PositionThe Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.RequirementsMandatoryEducational level:Bachelor’s degree in hospitality or other related fieldCourse of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education TrustWork experience:Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environmentPersonal qualities:Reading, writing and oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must be a self-motivator and motivator of others.Must work in a safe, prudent and organized manner.Must be able to relate to all levels of Guests and management.Must have a minimum of 2 years experience in a similar position, preferably in luxury environmentMust have the ability to handle multiple tasks at one time.Must be able to consistently delight and satisfy our GuestMust have very good communication skillsMust have excellent attention to details, and extensive service knowledgeJob knowledge:Must have a in-depth knowledge of food and preparationMust have an advanced-level knowledge of wineMust have a in-depth knowledge of beverage and bar related productsMust have a in-depth knowledge of laws related to beverage servicePrior experience in a renovation or pre-opening environment is desirableGlobally-recognized F&B certification requestedRestaurant and or Retail experience that has involved selling of wine and guest relationsLooking to forge relationships with wine-makers and key players in wine-sectorDesirableEstablished award winning lists职责范围侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作，他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。职位要求必须具备教育水平:酒店本科学历或者其他相关领域葡萄酒协会课程，美国侍酒师协会，侍酒师证书，葡萄酒及烈酒教育信托基金工作经历:至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先个人素质:英语读，写，说流利必须愿意为了完成所有职责和任务在灵活的时间下工作必须能够自我激励及他人.必须在安全，谨慎，有组织的方式下工作必须有能力使所有层次的客人和管理层相处融洽必须有能力在同一时间处理多种任务必须能够让我们的客人感到一贯的喜悦满意必须有良好的沟通技巧必须特别关注细节和拥有广泛的服务知识工作知识:必须拥有食物准备的知识必须拥有良好的酒类知识必须拥有饮料和酒吧相关产品的资深知识必须拥有关于饮料服务的资深知识先前拥有重新翻新或开张经验者为佳全球认可的餐饮证书餐厅或者零售经验包括销售酒类和处理客人关系寻找和酒类制造商和酒类关键人物建立良好关系可以具备奖状

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation•      Support daily operation, and give out beverage suggestions to the guest•      support the team to reach the beverage sales target•      Daily sales report in beverage•      Wine event organize and operation•      Wine cellar and stocks management, stocks taking and ordering Requirements ：•      Passion in wines is a must•      Associate degree or above education background•      Qualification in professional sommelier certificate•      2+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

工作描述： 1. 店内日常运营，记录每日销售； 2. 为客人提供专业的侍酒服务，根据客人的需要推荐酒款； 3. 酒水库存盘点，补货； 4. 参与葡萄酒销售以及客户维护；  ----- 职位要求： 1. 年龄20-35岁，整洁大方的仪容仪表，专业的外观； 2. 快速学习能力，愿意接收新事物，对葡萄酒的热爱； 3. 性格外向有亲和力，善于和客人有效沟通， 积极的服务意识， 做事认真有责任心； 4. 掌握葡萄酒和饮料的基本知识优先； 5. 有酒店以及西餐侍酒经验优先； 6. 英语流利者优先；  ----- 我们为您准备： - 丰厚的薪资和业绩提成，带薪年假，五险，专业以及系统的酒水培训。 - 法定节假日加班：可享受三倍薪酬或调休；

岗位要求及职责：1.  Fluent in oral and written English英文听说读写流利2.  Rich beverage knowledge and mixing skills丰富的酒水知识和调酒技术3.  Making purchase plans according to the sales situation of bars and restaurants.根据酒吧及各餐厅的销售情况制定采购计划。4.  Making sure that all the bar and beverage brands are updated, clean and tidy. And understand the shortage of goods in all the warehouses.确保所有关于酒吧的器具，酒水牌是最更新的，干净整洁的。并了解所有仓库的短缺商品。5.  Checking and assisting the daily operation of the bar检查及协助酒吧的日常营运6.  In charge of the training and selling of the wine tasting course负责品酒课程的培训和销售7.  Maintain customer loyalty with high quality service用高品质的服务维护客户忠诚度8.  有相关工作经验优先relevant work experience is preferred 9.  Ensure the seamless running of wine service in the Restaurant by delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability.确保葡萄酒在餐厅的顺畅运营服务并提供尽可能高的服务标准，同时积极维护和提高餐厅的营业额和利润。

岗位职责：1. 为客户提供专业的葡萄酒知识讲解；2. 用高品质的服务维护客户忠诚度；3. 为客人提供专业的餐酒搭配和侍酒服务； 4. 负责菜单的葡萄酒搭配设计；5.负责餐厅员工的葡萄酒培训；6.负责酒类的日常管理相关工作。岗位要求：1. WSET三级及以上证书；2. 充分了餐酒搭配，有独到的见解；3.有良好的葡萄酒专业知识储备，并能进行充分的知识输出；4.亲和力强，具备良好的销售能力；结果导向，能配合团队达到目标绩效；5. 须掌握具备基础英语和流利的普通话。

【岗位职责】1. 负责品酒课程的培训和销售2. 用高品质的服务维护客户忠诚度3. 负责度假村内所有酒水的管理，储藏和采购【岗位要求】1. 需要有WSET证书2. 有相关工作经验优先3. 须掌握具备基础英语和流利的普通话，掌握其它外语者（法语、日语及韩语等）更佳4. 该岗位需每周工作6天【G.O福利】：双人住宿；一日三餐国际自助餐厅；吧台饮料畅饮；度假村内所有娱乐活动及场地设施免费使用；机场接送服务；工作满一年往返度假村和住址机票；完善的工作意外伤害保险及社会保险；国际化G.O团队；拥有登台演出的机会；每年轮换海外及大中华区度假村工作机会；Club Med海外度假村免费房间；快速晋升通道。