When you join the Sheraton family, you become a member ofits global community. We’ve been a place to gather and connect since1937. At Sheraton, associates create a sense of belonging in more than400 communities around the world. We welcome guests through engagingexperiences and thoughtful service. If you’re a team player who isexcited to deliver a meaningful guest experiences, we encourage youto explore your next career opportunity with Sheraton.Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.Core work activities include:- Answer guest questions or concerns regarding the origin, vintage, and style of various wines - Decant wines appropriately to the wine type- Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed- Arrange internal wine tastings and trainings to restaurant associates - Pair and suggest wines that will best complement each particular food menu item - Conduct vintage and BIN number checks- Conduct period inventories to ensure percentage cost is at or below budgeted levels- Design and implement wine promotions together with culinary - Design and implement incentive programs to drive wine sales in all venues for both properties (Sheraton Grand Macao & The St. Regis Macao)- Meet with wine distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships- Communicate with guests, other employees, or departments to ensure guest needs are met- Conduct meetings with Servers and review information pertinent to set-up and service, and coordinate serviceMinimum Job requirements:- Bachelor/Diploma/Technical, Trade, or Vocational School Degree - At least holding the same position for 3-5 years - Advanced Knowledge of Wines (WSET) - Knowledge of wine pairings - English and Chinese language proficiencyMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.