Duties:1. Responsible for the recommendation and sales of wines/Spirits to guests2. Responsible for the Cost/ selling rates of wines/Spirits3. Ensure that the beverage lists are updated and maintain accurate sales records4. Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis5. Provide on-the-job training to the service team in all aspects of the beverage service and knowledge6. Focus on a daily basis to be active in the floor operations of All  outlets to upsell Beverages7. Provide beverage promotion on a daily Basis  8. Coordinating with Vendors new products and promotionsRequirements:1. Minimum 4-5 years’ relevant working experience in a sizeable luxury hotel, with at least 2 years in similar capacity2. Strong wine/Beverage knowledge3. High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills4. Good command of spoken English and Mandarin

主要职责• 负责为客人提供专业及高品质的酒水服务，包括为客人介绍、推荐及搭配酒水，并记录客人的喜好。• 负责酒水库存的盘点、酒水订购、高端酒杯及酒窖的日常维护。• 能提供创意及可执行方案，协助餐厅推广酒水并提升酒水营业额。• 能为酒店餐厅员工提供有关酒水专业知识及服务常识的培训。一般要求• 具有相关岗位五星级酒店酒吧或高级餐厅酒吧两到三年的工作经验• 具有WSET三级或CWS二级的资格• 熟练的英语服务及沟通能力我们很乐意收到您的简历并在将来的聘用中予以考虑

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.必须具备出众的客户服务技巧，专业的表现和丰富的沟通技巧WSET Level 3 or equivalent Sommelier Certification.WEST 3级或者同等水平的侍酒师证明Must be guest-oriented and colleague oriented, have a vibrant personality, and radiate enthusiasm to assist people.必须本着客户至上和尊重同事的服务理念，工作主动热情，能够积极帮助他人Must have good knowledge of beverages and cocktails including Fairmont FAME cocktail program.必须很好的掌握关于饮品和鸡尾酒的专业知识其中包括费尔蒙FAME鸡尾酒程序Proficient in the English language (verbal & written), second language is an asset.精通英语（口语和书面语），掌握第二门语言者优先Must be able to handle a multitude of tasks in an intense, ever-changing environment.必须能够在紧张和不断变化的环境下处理多项任务Must be flexible in terms of working hours.必须在工作时间上灵活安排

 SummaryThe Four Seasons Hotel Beijing is looking for Sommelier who share a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:Commitment to supportive teamwork and open communicationResponsibility for ongoing enhancement of their skills and performanceRecognition of personal accountability for their own actions and the outcomes of those actionsAn understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the CompanyJoin our teamWe demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Responsibilities1.Prepare and serve a selection of wines as per the established Four Seasons Standards. 2.Confirm guest orders including any special needs or requests from the restaurant server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.  3.Service and take orders for wines from guests as per the request from any restaurants.4.Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.Preferred Qualifications and Skills1. High school education or equivalent experience.2. Minimum one year bartending or related work.3. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.4. Excellent knowledge of wines, spirits and cocktails.5. Intermediate English ability6. Mandarin speaking is a must and work authorization in China is requiredJoin us and Enjoy…An opportunity to build a life-long career with global potential and a real sense of pride in work well done Best-in-industry training Complimentary stays at Four Seasons properties (based on availability) with discounted meals Incentive bonus/competitive salariesEmployee service awardsAnnual employee party/social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/1154097Wechat: 北京四季HR

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation.•      Support daily operation, and give out beverage suggestions to the guest.•      Drive the team to reach the beverage sales target.•      Daily sales report and projection in beverage.•      Wine event organize and operation.•      Proceed the beverage training designed by Wine Director.•      Wine cellar and stocks management, stocks taking and ordering. Requirements：•      Passion in wines is a must.•      Bachelor’s degree or above education background•      Qualification in professional sommelier certificate.•      5+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred.•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinatesfollow thoroughly协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

岗位职责: 1、协助店长完成日常销售及店面管理工作，达成店面销售目标。 2、负责为客户推荐合适的葡萄酒产品及餐酒搭配建议。 3、与同事配合完成餐厅日常服务任务。   岗位要求: 1、具备较强的服务意识和责任感。 2、熟悉红酒及餐酒搭配，有侍酒师学习及工作经历。 3、性格开朗，沟通、表达能力优秀，形象阳光健康，善良上进； 4、热爱服务行业，具备良好的服务意识，有西餐工作经历优先；

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒5、选购新酒。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力

岗位职责/职位描述                   1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinates follow thoroughly 协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。

岗位职责：1、能与客人互动，提供专业的酒水服务并提升酒水销售业绩；2、解答客人对酒水相关的问题，并对客人作出专业的食物及酒水配搭建议；3、礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。任职要求：1、需要有WSET证书，WSET 3级的证书优先考虑；2、具备高档餐厅或五星级酒店工作经历；3. 须掌握具备基础英语和流利的普通话，掌握其它外语者（法语、日语及韩语等）更佳。

1.对雪茄味觉、视觉、嗅觉、感觉等各方面透彻通晓，以及鉴别；2.对雪茄的制作原料及工艺具有专业的知识储备与判断能力水平；3.对雪茄选择判断、品鉴指标、评吸标准、服务礼仪、配饮选择有独到见解与专业指导；4.曾有星级酒店雪茄吧、Lounge吧、行政酒廊工作经验优先。

岗位职责：1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工任职资格：1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证所有北京东方君悦大酒店的职位请用以下应聘方式： 请在邮件标题栏中注明应征部门与职位，简历须以附件形式发来。所有人选简历均会存入集团人才库，恕不退还。我们只会挑选符合条件的人选进行面试，未符合条件的人选恕不另行通知。有意者请将个人简历及近照发至如下邮箱： careers.grandhyattbeijing@hyatt.com通过点击以下发送申请键，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。

岗位职责: 1、协助店长、餐厅主管完成日常销售及店面管理工作，达成店面销售目标。 2、负责为客户推荐合适的葡萄酒产品及餐酒搭配建议。 3、与同事配合完成餐厅日常服务任务。   岗位要求: 1、具备较强的服务意识和责任感。 2、性格开朗，具备优秀的沟通、表达能力，形象阳光健康，善良上进； 3、热爱服务行业，具备良好的服务意识； 4、有餐饮经验，市场营销、酒店管理等相关专业者优先录用。 5、了解红酒及餐酒搭配，有侍酒学习及工作经历优先。

岗位职责1、对酒窖的管理，包括储存、盘点。2、每月要对葡萄酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证4、5年以上经验

【岗位职责】1. 负责品酒课程的培训和销售2. 用高品质的服务维护客户忠诚度3. 负责度假村内所有酒水的管理，储藏和采购【岗位要求】1. 需要有WSET证书2. 有相关工作经验优先3. 须掌握具备基础英语和流利的普通话，掌握其它外语者（法语、日语及韩语等）更佳4. 该岗位需每周工作6天【G.O福利】：双人住宿；一日三餐国际自助餐厅；吧台饮料畅饮；度假村内所有娱乐活动及场地设施免费使用；机场接送服务；工作满一年往返度假村和住址机票；完善的工作意外伤害保险及社会保险；国际化G.O团队；拥有登台演出的机会；每年轮换海外及大中华区度假村工作机会；Club Med海外度假村免费房间；快速晋升通道。

品鉴和监控饮料产品及服务的整个过程，并提供合理的反馈。Tastes and monitors the beverage products served throughout the operation, provides feedback where appropriate.监控餐厅服务和饮料标准：协助餐厅经理在必要时采取纠正措施。Monitors service and beverage standards in the Outlet: works with the Outlet Manager and to take corrective actions where necessary.进行频繁而彻底的饮料操作检查。Conducts frequent and thorough inspections on the Beverage Operation.经常检查饮料原料的新鲜性。Frequently verifies that only fresh products are used in beverage preparation.积极推动饮料销售与创造性的建议和构想。Actively promote Beverage sales with creative suggestions and ideas. 具备全面的餐饮知识，且了解所有酒单上的饮料，并有能力培养所有饮料员工推荐饮料组合和提升出售替代方案。Have a thorough knowledge and understanding of all Beverage items in the menu and the ability to train all beverage Associates to recommend Beverage combinations and up sell alternatives.执行分派的任何合理任务和额外职责。Carries out any other reasonable duties and responsibilities as assigned.

job overview职位概述·         Manage the complete wine program needs of the Food and Beverage Division. Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.·         管理餐饮部门整体的葡萄酒计划。协助管理一家或多家全服务餐饮营业场所的每日运营。·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  ·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:·     Be charming by being approachable, having confidence and showing respect.·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：·     亲切、充满自信、体现尊重来展现富有魅力的你。·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。·     见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。Duties and Responsibilities工作职责·         Greet all guests and take beverage and food orders in a prompt and professional manner.·         快速和专业的迎接所有客人，为客人点餐。·         Serve cocktails and/or menu items to bar guests; up-sell when taking orders.·         为酒吧客人提供鸡尾酒和餐单上的项目；点单时向客人推销。·         Perform pre- and post-shift side-work.  Stock service station.  Fold and stack cocktail napkins and prepare bowls of bar snacks.·         工作前后的准备和收尾工作。清点服务站。折叠鸡尾酒餐巾和准备酒吧零食。·         Record order on guest check and ring up on pre-check register or according to hotel procedures.  Complete customer payment transactions according to cash and charge procedures.·         在客人帐单上进行记录，登录帐号或按酒店程序进行工作。按现金收款程序完成顾客的付款。 ·         Clear and clean tables in a prompt and efficient manner.  Clean and/or wipe down stools, tables, chairs, walls, windows, mirrors, and floors as necessary.  Empty trash and ashtrays.·         高效快速的清理和清洁餐台。需要时清理和抹擦废物，桌椅，墙壁，窗户，镜子和地面。清倒垃圾。·         Assist Bartender in preparation of fruits and garnishes; may assist Bartender in setup and replenishment of appetizers or “happy hour” buffet, if applicable.·         协助吧台侍应生准备水果和装饰品；必要的话，协助吧台侍应生摆放和补充开胃品或“快乐时光”的自助餐台。·         Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever age of a guest requesting an alcoholic beverage service is questionable.·         监督客人的行为和酒精饮品消耗量从而决定什么时候应控制客人的酒精量；将因酒精过量而引发的事故或客人的受伤程度汇报给管理层；在对饮用酒精饮品的客人的年龄有质疑时检查客人的身份证。·         Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.   ·         警告管理层有关服务或安全的事宜。按照设定的指导纲要进行适当的补救服务以确保客人的满意度。·         Perform other duties as assigned·         完成分配给的其它工作。aCCOUNTABILITY责任范围Number of employees supervised –管理的员工 Direct    Char Team Leader, Char Attendant直接          “恰”主管，“恰”服务员Indirect      N.A.间接         无 Annual Operating Profit/Payroll Budget –年度经营利润和薪金预算·         N.A.·         无 Key Metrics –主要绩效指标·         Completion of assigned tasks·         完成分配给工作的情况 Decision Making Responsibilities (Decision Rights) –决策职责(决策权)·         N.A.·         无QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.·         完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。·         Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.·         持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·         Able to read and write English·         能够读写英语。·         Qualifications –·         学历·         High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.·         高中或酒店管理，餐饮或相关领域的职业证书。 Experience –经历·         1 years related experience or an equivalent combination of education and experience.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred·         1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有酒类品牌，啤酒，香槟，非酒精饮料，专用玻璃器皿，准备方法和装饰品知识者优先考虑。 The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力，男性要求身高178以上3.具有专业侍酒师资格证

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证耘林咖啡WEWIN CAFE，提供经典融合创意的现代美式炙烤美食和纯正苏格兰威士忌 ，我们坚持使用新鲜高质量的海陆食材, 搭配考究的明火炙烤设备与技术，让您一次尽享香浓又具多样性的海陆炙烤盛宴。在耘林，你可以享受到尽兴轻松的体验, 以及亲切友好的服务。入夜，开启乐园大门的就是一杯威士忌，或许还有调酒师一句有意思的话语。

职位描述：1. 向客户介绍1802国际名庄酒窖及葡萄酒文化； 2. 为客人提供专业的葡萄酒知识讲解； 3. 为客人提供专业的餐酒搭配和侍酒服务； 4. 负责菜单的设计及葡萄酒的鉴别销售等。职位要求：具有丰富的酒水知识和良好的服务技能以及侍酒知识和礼仪；取得侍酒师资格或有侍酒相关工作经验者优先。

任职资格：1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业调酒师师资格证所有北京东方君悦大酒店的职位请用以下应聘方式： 请在邮件标题栏中注明应征部门与职位，简历须以附件形式发来。所有人选简历均会存入集团人才库，恕不退还。我们只会挑选符合条件的人选进行面试，未符合条件的人选恕不另行通知。有意者请将个人简历及近照发至如下邮箱： careers.grandhyattbeijing@hyatt.com通过点击以下发送申请键，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历，您确认已阅读《环球凯悦员工隐私权政策》，并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是，您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。

1、有同等工作经验者优先；2、对酒水知识要比较了解；3、从事过星级酒店同等经验者优先考虑；4、热爱本岗位工作；

岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒4.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化5.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证福利待遇1、基本工资+绩效补贴+年终奖。2、系统的入职培训、专业的在职培训。3、公司免费提供员工宿舍，寝室内有独立的卫生间及阳台，空调、热水器、WIFI。每日营养三餐免费供应。4、所有员工入职均签订劳动合同、购买意外保险，转正后购买五险。5、月休6天，执行国家法定假安排，如遇节假日上班给予补薪。6、所有员工均享受国家法定各类假期，工作满一年即可享受5-10天带薪年假。7、年终激励奖：工龄1年1500元，2年3000元，3年4500元，4年6000元。8、优秀员工，优秀管理人员等，公司组织免费旅游或现金奖励。9、广阔的发展空间，公平公正的晋升机制，优秀员工将得到提前晋升、外派学习考察。10、试用期1-3个月。转正后即享有绩效工资，多劳多得，每3-6个月有晋级加薪的机会。原岗位工作满半年可申请调动其他岗位。工作一年以上即成为部门领班及主管的候选人。11、晋升渠道：基层员工 部门领班 部门主管 部门经理 部门总监 总经理；基层员工 部门领班 后勤主管 后勤经理 行政经理 行政总监

协助大堂吧及101餐厅营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证