• Sommelier 侍酒師

• 澳门喜来登金沙城中心酒店
• 2020-10-28 14:24:25

When you join the Sheraton family, you become a member ofits global community. We’ve been a place to gather and connect since1937.  At Sheraton, associates create a sense of belonging in more than400 communities around the world. We welcome guests through engagingexperiences and thoughtful service. If you’re a team player who isexcited to deliver a meaningful guest experiences, we encourage youto explore your next career opportunity with Sheraton.Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff.  Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.Core work activities include:- Answer guest questions or concerns regarding the origin, vintage, and style of various wines - Decant wines appropriately to the wine type- Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed- Arrange internal wine tastings and trainings to restaurant associates        - Pair and suggest wines that will best complement each particular food menu item - Conduct vintage and BIN number checks- Conduct period inventories to ensure percentage cost is at or below budgeted levels- Design and implement wine promotions together with culinary      - Design and implement incentive programs to drive wine sales in all venues for both properties (Sheraton Grand Macao & The St. Regis Macao)- Meet with wine distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships- Communicate with guests, other employees, or departments to ensure guest needs are met- Conduct meetings with Servers and review information pertinent to set-up and service, and coordinate serviceMinimum Job requirements:- Bachelor/Diploma/Technical, Trade, or Vocational School Degree        - At least holding the same position for 3-5 years        - Advanced Knowledge of Wines (WSET)        - Knowledge of wine pairings        - English and Chinese language proficiencyMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

• 侍酒师 Sommelier

• 和平饭店
• 2020-10-27 15:31:57

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.必须具备出众的客户服务技巧，专业的表现和丰富的沟通技巧WSET Level 3 or equivalent Sommelier Certification.WEST 3级或者同等水平的侍酒师证明Must be guest-oriented and colleague oriented, have a vibrant personality, and radiate enthusiasm to assist people.必须本着客户至上和尊重同事的服务理念，工作主动热情，能够积极帮助他人Must have good knowledge of beverages and cocktails including Fairmont FAME cocktail program.必须很好的掌握关于饮品和鸡尾酒的专业知识其中包括费尔蒙FAME鸡尾酒程序Proficient in the English language (verbal & written), second language is an asset.精通英语（口语和书面语），掌握第二门语言者优先Must be able to handle a multitude of tasks in an intense, ever-changing environment.必须能够在紧张和不断变化的环境下处理多项任务Must be flexible in terms of working hours.必须在工作时间上灵活安排

• 侍酒师 Sommelier

• 南京苏宁钟山国际高尔夫酒店
• 2020-10-28 15:52:56

协助大堂酒吧及餐厅营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证，如WEST 3级或者同等水平的侍酒师证明4.较好的英语交流能力，掌握第二门语言者优先

• 侍酒师 Sommelier

• 北京金融街威斯汀大酒店
• 2020-10-27 11:26:48

岗位职责/职位描述                   1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinates follow thoroughly 协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。

• 侍酒师

• 四川尚品荟萃酒业有限公司
• 2020-10-28 08:20:54

职位描述：1. 向客户介绍1802国际名庄酒窖及葡萄酒文化； 2. 为客人提供专业的葡萄酒知识讲解； 3. 为客人提供专业的餐酒搭配和侍酒服务； 4. 负责菜单的设计及葡萄酒的鉴别销售等。职位要求：具有丰富的酒水知识和良好的服务技能以及侍酒知识和礼仪；取得侍酒师资格或有侍酒相关工作经验者优先。

• 侍酒师

• 北京山河万朵酒店管理有限公司
• 2020-10-28 12:14:29

岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力，男性要求身高178以上3.具有专业侍酒师资格证

• 侍酒师

• 杭州霎克酒店管理有限公司
• 2020-10-28 11:06:47

侍酒师岗位职责职责描述:1、做好营业前的各项准备工作,并按要求设酒水服务台。2、做好店内常用的酒水及物品的申领、补充工作,维护吧台清洁,保持良好的工作环境 。3、做好店内日常酒水的盘点工作,核对酒水数量,并填写相关报表。4、熟悉掌握酒吧各种工具,器皿的使用方法,不定期开发新的酒品。5、负责创建和维护餐厅和酒吧的葡萄酒,饮料和鸡尾酒清单。任职要求:1、具1年以上餐厅、酒吧或五星级酒店工作经验优先;2、形象佳,气质好;认真自信,积极主动,以客户为导向;良好的团队合作精神;3、熟练吧台器具使用及操作流程;4、能熟练配制各类酒类饮品,保证所有客人点的饮品都能准确及时地供应;5、具独立开发新饮品的能力。有WSET2或者CMS1等证书者优先。

• 侍酒师 Sommelier

• 佛山新城保利洲际酒店 InterContinental Foshan New City
• 2020-10-28 08:58:22

job overview职位概述·         Manage the complete wine program needs of the Food and Beverage Division. Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.·         管理餐饮部门整体的葡萄酒计划。协助管理一家或多家全服务餐饮营业场所的每日运营。·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  ·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:·     Be charming by being approachable, having confidence and showing respect.·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：·     亲切、充满自信、体现尊重来展现富有魅力的你。·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。·     见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。Duties and Responsibilities工作职责·         Greet all guests and take beverage and food orders in a prompt and professional manner.·         快速和专业的迎接所有客人，为客人点餐。·         Serve cocktails and/or menu items to bar guests; up-sell when taking orders.·         为酒吧客人提供鸡尾酒和餐单上的项目；点单时向客人推销。·         Perform pre- and post-shift side-work.  Stock service station.  Fold and stack cocktail napkins and prepare bowls of bar snacks.·         工作前后的准备和收尾工作。清点服务站。折叠鸡尾酒餐巾和准备酒吧零食。·         Record order on guest check and ring up on pre-check register or according to hotel procedures.  Complete customer payment transactions according to cash and charge procedures.·         在客人帐单上进行记录，登录帐号或按酒店程序进行工作。按现金收款程序完成顾客的付款。 ·         Clear and clean tables in a prompt and efficient manner.  Clean and/or wipe down stools, tables, chairs, walls, windows, mirrors, and floors as necessary.  Empty trash and ashtrays.·         高效快速的清理和清洁餐台。需要时清理和抹擦废物，桌椅，墙壁，窗户，镜子和地面。清倒垃圾。·         Assist Bartender in preparation of fruits and garnishes; may assist Bartender in setup and replenishment of appetizers or “happy hour” buffet, if applicable.·         协助吧台侍应生准备水果和装饰品；必要的话，协助吧台侍应生摆放和补充开胃品或“快乐时光”的自助餐台。·         Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever age of a guest requesting an alcoholic beverage service is questionable.·         监督客人的行为和酒精饮品消耗量从而决定什么时候应控制客人的酒精量；将因酒精过量而引发的事故或客人的受伤程度汇报给管理层；在对饮用酒精饮品的客人的年龄有质疑时检查客人的身份证。·         Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.   ·         警告管理层有关服务或安全的事宜。按照设定的指导纲要进行适当的补救服务以确保客人的满意度。·         Perform other duties as assigned·         完成分配给的其它工作。aCCOUNTABILITY责任范围Number of employees supervised –管理的员工 Direct    Char Team Leader, Char Attendant直接          “恰”主管，“恰”服务员Indirect      N.A.间接         无 Annual Operating Profit/Payroll Budget –年度经营利润和薪金预算·         N.A.·         无 Key Metrics –主要绩效指标·         Completion of assigned tasks·         完成分配给工作的情况 Decision Making Responsibilities (Decision Rights) –决策职责(决策权)·         N.A.·         无QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.·         完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。·         Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.·         持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。·         Able to read and write English·         能够读写英语。·         Qualifications –·         学历·         High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.·         高中或酒店管理，餐饮或相关领域的职业证书。 Experience –经历·         1 years related experience or an equivalent combination of education and experience.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred·         1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有酒类品牌，啤酒，香槟，非酒精饮料，专用玻璃器皿，准备方法和装饰品知识者优先考虑。 The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

• Jr.Sommelier

• Rêver · 玥
• 2020-10-28 10:27:04

Responsibilities：•      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation•      Support daily operation, and give out beverage suggestions to the guest•      support the team to reach the beverage sales target•      Daily sales report in beverage•      Wine event organize and operation•      Wine cellar and stocks management, stocks taking and ordering Requirements ：•      Passion in wines is a must•      Associate degree or above education background•      Qualification in professional sommelier certificate•      2+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred•      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients•      Good experience in driving beverage sales and sales projection•      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism•      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture•      Able to work under pressure while having empathy for your team•      Pride and attention to details with the finest personal presentation•      Fluent in English is essential, excellent interpersonal skills

• 侍酒师

• 广州STUDIO法国餐厅
• 2020-10-28 08:21:08

岗位职责1、对酒窖的管理，包括储存、盘点。2、每月要对葡萄酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合主厨挑选出各款酒。5、每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6、选购新酒。7、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证4、3年以上经验

• 葡萄酒侍酒师

• 酒余韵来葡萄酒馆
• 2020-10-28 08:19:06

酒余韵来葡萄酒馆店面运营：1、人品第一，能上夜班；2、听懂粤语或基本英语；3、对葡萄酒有浓厚的兴趣；4、服务意识强，学习能力、执行力、责任心强。欢迎有趣且不甘于现状的你，我们品牌公众号：酒余韵来，了解我们，加入我们~

• Sommelier 品酒师

• 上海浦东文华东方酒店
  最佳雇主

  最佳雇主
• 2020-10-28 09:14:50

Scope of PositionThe Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.RequirementsMandatoryEducational level:Bachelor’s degree in hospitality or other related fieldCourse of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education TrustWork experience:Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environmentPersonal qualities:Reading, writing and oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must be a self-motivator and motivator of others.Must work in a safe, prudent and organized manner.Must be able to relate to all levels of Guests and management.Must have a minimum of 2 years experience in a similar position, preferably in luxury environmentMust have the ability to handle multiple tasks at one time.Must be able to consistently delight and satisfy our GuestMust have very good communication skillsMust have excellent attention to details, and extensive service knowledgeJob knowledge:Must have a in-depth knowledge of food and preparationMust have an advanced-level knowledge of wineMust have a in-depth knowledge of beverage and bar related productsMust have a in-depth knowledge of laws related to beverage servicePrior experience in a renovation or pre-opening environment is desirableGlobally-recognized F&B certification requestedRestaurant and or Retail experience that has involved selling of wine and guest relationsLooking to forge relationships with wine-makers and key players in wine-sectorDesirableEstablished award winning lists职责范围侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作，他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。职位要求必须具备教育水平:酒店本科学历或者其他相关领域葡萄酒协会课程，美国侍酒师协会，侍酒师证书，葡萄酒及烈酒教育信托基金工作经历:至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先个人素质:英语读，写，说流利必须愿意为了完成所有职责和任务在灵活的时间下工作必须能够自我激励及他人.必须在安全，谨慎，有组织的方式下工作必须有能力使所有层次的客人和管理层相处融洽必须有能力在同一时间处理多种任务必须能够让我们的客人感到一贯的喜悦满意必须有良好的沟通技巧必须特别关注细节和拥有广泛的服务知识工作知识:必须拥有食物准备的知识必须拥有良好的酒类知识必须拥有饮料和酒吧相关产品的资深知识必须拥有关于饮料服务的资深知识先前拥有重新翻新或开张经验者为佳全球认可的餐饮证书餐厅或者零售经验包括销售酒类和处理客人关系寻找和酒类制造商和酒类关键人物建立良好关系可以具备奖状

• 法餐厅副经理兼侍酒师

• 杭州紫萱度假村有限公司
• 2020-10-26 16:27:14

岗位职责按照经理的检查表来开始和结束一天的营运。与客人进行积极的互动，来寻求反馈。在餐厅中，培训、维持和执行度假村的服务标准在班次上正确执行收入和账单控制程序。处理日常员工的协作关系（例如班次调整）找到解决如电话服务，最后一分钟的预定，或其他每天可能发生的问题的方法确保在餐厅营运时，协助服务员或领位，在各自的岗位上使客人满意。确保服务的食品和饮料有质量保证。确保完成每天基本的工作通过使用工作指令和检查，管理一个有效的工程维护及保养程序。岗位要求必须有3年以上的西餐厅同岗位管理经验有较好的服务精神和沟通技巧此岗位必须有侍酒师资格证书。

• Junior Sommelier 初级侍酒师

• 上海宝格丽酒店
• 2020-10-26 10:08:55

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒。5、选购新酒。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力

• 助理侍酒师 Assistant Sommelier

• 北京柏悦酒店
• 2020-10-27 08:29:03

品鉴和监控饮料产品及服务的整个过程，并提供合理的反馈。Tastes and monitors the beverage products served throughout the operation, provides feedback where appropriate.监控餐厅服务和饮料标准：协助餐厅经理在必要时采取纠正措施。Monitors service and beverage standards in the Outlet: works with the Outlet Manager and to take corrective actions where necessary.进行频繁而彻底的饮料操作检查。Conducts frequent and thorough inspections on the Beverage Operation.经常检查饮料原料的新鲜性。Frequently verifies that only fresh products are used in beverage preparation.积极推动饮料销售与创造性的建议和构想。Actively promote Beverage sales with creative suggestions and ideas. 具备全面的餐饮知识，且了解所有酒单上的饮料，并有能力培养所有饮料员工推荐饮料组合和提升出售替代方案。Have a thorough knowledge and understanding of all Beverage items in the menu and the ability to train all beverage Associates to recommend Beverage combinations and up sell alternatives.执行分派的任何合理任务和额外职责。Carries out any other reasonable duties and responsibilities as assigned.

• 侍酒师

• 武汉皇家格雷斯大酒店有限公司
• 2020-10-28 16:52:09

岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒4.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化5.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证福利待遇1、基本工资+绩效补贴+年终奖。2、系统的入职培训、专业的在职培训。3、公司免费提供员工宿舍，寝室内有独立的卫生间及阳台，空调、热水器、WIFI。每日营养三餐免费供应。4、所有员工入职均签订劳动合同、购买意外保险，转正后购买五险。5、月休6天，执行国家法定假安排，如遇节假日上班给予补薪。6、所有员工均享受国家法定各类假期，工作满一年即可享受5-10天带薪年假。7、年终激励奖：工龄1年1500元，2年3000元，3年4500元，4年6000元。8、优秀员工，优秀管理人员等，公司组织免费旅游或现金奖励。9、广阔的发展空间，公平公正的晋升机制，优秀员工将得到提前晋升、外派学习考察。10、试用期1-3个月。转正后即享有绩效工资，多劳多得，每3-6个月有晋级加薪的机会。原岗位工作满半年可申请调动其他岗位。工作一年以上即成为部门领班及主管的候选人。11、晋升渠道：基层员工 部门领班 部门主管 部门经理 部门总监 总经理；基层员工 部门领班 后勤主管 后勤经理 行政经理 行政总监

• 酒吧员

• 南航明珠空港大酒店
• 2020-10-28 15:11:22

1.按照酒店标准和客人要求，负责酒吧酒水饮品的供应工作，负责按程序补充酒吧酒水。2.负责掌握饮品的领取、保管和销售工作，每日进行一次清点和整理，并负责本吧台售出酒水的保存和整理。 3.负责管理酒吧玻璃器杯、器皿和设备。4.做好每周水果的采购计划工作，每天做好水果的收货质量把关工作，餐前制作好各种消费标准的果盘。5.负责填报酒水销售盘点日报表，做到报表和吧台库存实物相符，销售数和账目金额相符。6.负责工作区域的卫生，包括设备、用具的卫生，必要时协助服务员工作。 7.做好班后的收市、安全和节电工作。定期做好员工的果盘的制作培训，不断的研制创新，提高宾客的满意度。任职要求：1.最低学历要求：初中。2.专业知识最低要求：具有该岗位相关专业知识要求。 3.专业技能最低要求：具有该岗位相关专业技能要求。4.工作经验最低要求：工作1年。5.素质要项（从事该项工作所需要的能力和素质）：服从工作安排，具有团队协作精神，工作积极主动。

• 音乐餐吧吧员

• 成都上层名人酒店管理有限公司
• 2020-10-27 12:36:18

吧员职责1、负责吧台的茶饮，饮品的制作，保证出品质量;2、负责酒吧的酒水、饮品、水果等的备货情况，做好质量把控;3、协助吧台长做好店里的日常工作( 细节，卫生，服务) ;4、为顾客提供优质化服务。任职要求:1、有咖啡厅制作咖啡经验的优先，会咖啡简单的拉花;2、有调酒经验优先;3、高中及以上学历，男女不限;4、主动积极、执行力强、认真负责、吃苦耐劳、讲文明懂礼貌薪酬福利：社保+包食宿+节日礼品+季度生日会+定期团建联系人：彭女士  联系电话：18180686758

• 实习调酒师

• 无锡优享家•臻选酒店公寓
• 2020-10-28 08:43:38

岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力

• Sommelier 侍酒师

• 上海素凯泰酒店
  最佳雇主

  最佳雇主
• 2020-10-23 10:49:13

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒5、选购新酒。6、培训员工。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力3、具有专业侍酒师资格证

• 侍酒师 Sommelier

• the opposite house 瑜舍
  最佳雇主

  最佳雇主
• 2020-10-22 10:56:53

1. Assist Director of Restaurants to set objectives and guidelines and ensure all subordinatesfollow thoroughly协助餐饮总监设定年度目标及工作准则且确保所有分支部分都遵循。2. Maintain a tight financial control relating to the budget and set goals与预算相结合来保持严谨的财务控制并设定目标。3. Maintain a set stock of wines in the store room and manage storeroom efficiently设定葡萄酒库存量并有效地管理好库房。4. Create and update the master wine list创新及更新葡萄酒单。5. Manage wine by glass program管理单杯酒销售项目。6. Manage wine in room program管理客房葡萄酒项目。7. Update master wine list and wine programs when appropriate适时更新葡萄酒单及葡萄酒项目。8. Constantly try to find new interesting wines to enhance the master wine list and wine programs不断地去寻找新的且有趣的葡萄酒来扩大葡萄酒单和葡萄酒项目。9. Maintain a good relationship with suppliers, in line with company standards本着酒店标准原则去维护与供应商的合作关系。10. Advise the Manager on discussions with Chefs to produce wine pairings with menus在厨师制作菜单时给经理提供葡萄酒搭配建议。11. Inspect wine storage room daily and ensure cleanliness and tidiness每日巡视葡萄酒库确保干净，整洁。12. Perform any other reasonable duties as required by the Management from time to time履行管理层提出的任何合理性的责任。13. To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene both for self and team展现高标准的个人仪容仪表，始终保持恰当得体的工装，确保个人及团队成员的良好卫生。14. To ensure all customer contact is handled politely and efficiently, ascertaining and accurately meets their needs.确保和所有的客人互动都有礼貌，有效，且准确的满足他们的需求。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

• 侍酒师

• 宁波市最上餐饮管理有限公司
• 2020-10-23 10:11:32

1、有同等工作经验者优先；2、对酒水知识要比较了解；3、从事过星级酒店同等经验者优先考虑；4、热爱本岗位工作；

• 侍酒师

• J酒店上海中心
• 2020-10-20 20:41:54

协助大堂吧及101餐厅营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。岗位职责1.对酒窖的管理，包括储存、盘点。2.每周要对酒单进行修订，确保酒的年份是正确的。3.根据客人的需求推荐合适的酒。4.配合厨师长、行政主厨挑选出各款酒。5.每天都需品尝酒，判断出开瓶一两天之后葡萄酒的细微变化。6.选购新酒。7.培训员工。岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力3.具有专业侍酒师资格证

• junior sommelier

• 山南（苏州）酒店管理有限公司
• 2020-10-19 09:30:16

岗位职责1、对酒窖的管理，包括储存、盘点。2、每周要对酒单进行修订，确保酒的年份是正确的。3、根据客人的需求推荐合适的酒。4、配合厨师长、行政主厨挑选出各款酒5、选购新酒。岗位要求1、具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2、形象较好，具备较好的修养及沟通能力

• Wine Sommelier 侍酒师

• 上海罗克福特西岸酒店
• 2020-10-19 09:13:54

岗位要求1.具有丰富的品酒、侍酒知识，为宾客推荐最合适的配餐酒水2.形象较好，具备较好的修养及沟通能力