·
The position is responsible for Contributes to
guest satisfaction by
让客人满意
·
Preparing "hot" and/or "cold"
dishes in line with the superior's instructions
按照上级的指示准备“热”和/或“冷”菜
·
Helping deliver dishes
协助传菜
·
Respecting the food health and safety standards and
procedures
遵守食品卫生与安全标准程序
·
Participating in the effective management of raw
materials
有效的管理原材料
·
Communication skills for all levels of talent/guests,
confident, clear English
具备一定的沟通技巧、有英语基础
·
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
·
Confidently able to resolve problems and make
decisions
具备一定的决策能力、解决问题的能力
·
Adaptable to use computer skill
具备电脑操作技能