1.2 years working experience in hotels or similar facilities. 2年的酒店工作经验以及相似的经验
2. Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries具备基本的饼房所需知识,包括面点,奶油,冰激凌、雪芭,冻糕和慕斯,法式面点制作以及烘焙法
3. High level of food safety, hygiene and sanitation 高水平的食品安全,卫生,公共卫生意识
您的职责是为顾客提供始终如一的卓越服务。 遵循餐厅经营理念及凯悦酒店集团标准始终如一地提供高品质的餐饮产品和谦恭、专业、高效而又灵活的服务。
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
了解基本烹饪技能及良好的卫生知识。
Basic Culinary skills and good hygiene knowledge