To
ensure that all Food & Beverage Outlets and Kitchens comply with local and
Ritz-carlton laws on Sanitation and hygiene. Maintain
and clean and
service equipment in good condition. Follow set budgeting guidelines in
relation to staffing, equipment and chemicals, and ensure a cost effective operation.
负责餐饮部所有餐厅及厨房的卫生。负责所有器具的保养和成本。
To
ensure the standards of hygiene in all Food & Beverage areas should not only be met but exceeded wherever and whenever
possible. To provide a clean and safe place to prepare, serves and store food items, the other facet of this position is planning, organizing, budgeting
and maintenance of kitchen and service equipment.
负责餐饮部所有餐厅及厨房的卫生。一定要超越本地的标准,为准备及服务提供清洁,安全的工作区域。另一个工作职责是制定预算,维护所有厨房及服务设备的安全。这个职责直接影响部门的利润,因此必须高标准的控制及关注。