• Chief Steward-管事部经理

• 上海虹桥西郊庄园丽笙大酒店
• 2020-10-24 15:52:37

1. 至少三年相关工作经验2. 具备良好的FSMS（食品安全管理系统）/ HACCP标准知识3. 具备中英文书写及口语能力4. 友好外向的性格，“是，我可以”的积极态度5. 具备清洗和处理厨房设备的经验6. 酒店经验，优秀的领导能力，良好的培训技能7. 愿意长时间工作，能够执行管事部经理的职责8. 团队建设，了解财务知识，懂得库存和破损控制9. 良好的沟通能力，良好的电脑应用知识

• 管事部经理

• 上海千禧海鸥大酒店（Grand Millennium Hongqiao Shanghai）
• 2020-10-23 15:58:51

有酒店管事部经理相关工作经验；会简单操作办公软件，如Excel，有工作英语交流的能力;

• 管事部主管/副经理

• 上海松江假日酒店
• 2020-10-23 15:29:15

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。3.检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康，精力充沛。

• 管事部经理兼食品卫生专员

• 上海浦东温德姆酒店
• 2020-10-22 09:14:07

岗位职责1、负责编制餐饮部所需餐具和用具的年度预算。2、根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。3、检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。4、负责安排管事部员工的工作班次。5、负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。6、负责对下属员工的考勤考核工作，督导员工做好安全工作。7、对生产工艺流程、操作人员卫生、工作环境卫生进行监督、检查；8、负责各项检验工作的检验以及妥善保管好相关检验记录；9、负责配合各项检查及检验工作；10、实时关注食品流通及餐饮服务行业标准、国家法律法规；岗位要求1、有较强的责任心,工作认真踏实。2、熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。3、熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法4、身体健康，精力充沛。5、有食品检验员证书；

• 管事部经理

• 上海齐鲁万怡大酒店
• 2020-10-22 16:40:02

  1.     Directly responsible for sanitation of all culinary, storage and buffet areas直接负责厨房卫生设施，存储和自助餐区域2.     Supervises dish room shift operations and ensures compliance with all food and beverage policies, standard and procedures 监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策，标准，程序相一致3.     Performs all duties of utility associates as necessary执行所有必要工作职责4.     Ensures compliance with food handling and sanitation standards确保食品操作及卫生标准符合规定规范5.     Ensures compliance with all local, state and federal regulations确保所有操作符合政府法律法规6.     Manages all equipment, china, glass and silver and ensures adequate clean supplies of each管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商7.     Knows and enforces proper cleaning routines for service ware, equipment, floors, etc熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行8.     Enforce proper breakdown procedure for banquets, restaurants, room service and associates cafeteria针对宴会厅，餐厅，客房送餐及员工餐厅执行正确适当的破损程序9.     ConductsChina, glass and silver inventories对瓷器，玻璃器皿和银器皿定期盘点管理10.  Purchases appropriate supplies and manage inventories according to budget根据部门预算采购适当量的所需品及做好盘点工作11.  Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met回顾员工的不同级别来确保其满足客人的服务需要，操作运营需求及财务目标12.  To ensure the awareness & enforcement of all Marriott SOP and property LSOP熟知万豪集团所有的标准操作程序和本地标准操作程序13.  Making sure the cleanness level is compliant with the brand standard guidelines确保清洁标准符合酒店品牌标准14.  Knows and implements Marriott's 70 Points ofHygiene and Safety Standards.了解并执行万豪70项卫生及安全标准15.  Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs给于部门员工安全程序的培训，预防事故发生培训及成本控制16.  Effectively investigates, reports and follow up on associates accidents有效调查，报告及跟踪员工的意外事件17.  To be responsible for maintaining outlet safety at all times在任何时间维护各个分支部门的工作安全18.  Conduct a preventative maintenance inspection on a monthly basis制定月度预防性检查计划19.  To implement a departmental daily 15 minutes training with associates执行贯彻部门每日15分钟培训计划20.  Ensure utility staff is properly trained regarding sanitation, equipment handling and chemical usage确保给于部门员工关于卫生，设备操作及化学品的使用相关的培训21.  Train supervisors and the correct process of progressive discipline针对主管进行相关培训及正确所有原则22.  Helps associates receive on-going training to understand guest expectations帮助员工培训并理解客户需求期望23.  Responsible for associates reviews, ensuring appraisal in a professional and timely manner负责员工评估，确保评估的专业性24.  To ensure the efficient scheduling of supervisors and associates合理有效安排部门主管及员工的排班25.  Periodically plan outside associates activity to promote teamwork周期性的计划安排员工参加团队活动26.  Promote positive inter-departmental relations through candid communication and cooperation通过沟通和合作，创造一个积极和谐的部门关系27.  Perform any reasonable request made by the management which is not life threatening or against the law严格执行管理层的任何不违反法律法规的合理要求28.  Responds in a friendly manner to guest concerns or inquires友好礼貌的面对客人所关注的所有问题及需求 29.  Ensure associates maintain required food handling and sanitation certifications确保员工持有必须的食品操作和卫生操作证明30.  Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters

• 管事部副经理

• 上海齐鲁万怡大酒店
• 2020-10-22 16:38:04

 Directly responsible for sanitation of all culinary, storage and buffet areas直接负责厨房卫生设施，存储和自助餐区域Supervises dish room shift operations and ensures compliance with all food and beverage policies, standard and procedures 监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策，标准，程序相一致Performs all duties of utility associates as necessary执行所有必要工作职责Ensures compliance with food handling and sanitation standards确保食品操作及卫生标准符合规定规范Ensures compliance with all local, state and federal regulations确保所有操作符合政府法律法规Manages all equipment, china, glass and silver and ensures adequate clean supplies of each管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商Knows and enforces proper cleaning routines for service ware, equipment, floors, etc熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行

• 管事部经理

• 上海浦东喜来登由由酒店及公寓Sheraton Shanghai Hotel and Residence, Pudong
• 2020-10-21 08:39:50

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.XX以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• 管事部经理

• 上海瑞金洲际酒店
• 2020-10-12 08:59:16

· Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。 · Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。 · Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。 · Oversee the cleaning of the premises监督厨房的清洁工作。 · Oversee the removal of waste管理废品的清除。 · Oversee the handling of kitchen linen管理厨房布巾的处理工作。 · Maintains a hygienic kitchen保持厨房的卫生。 · Cleans the kitchen and equipment清洁厨房和设备。 · Maintains high levels of personal hygiene for self and enforces hygiene standards for team保持高度的个人卫生并在小组中执行卫生标准。 · Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责，使部门成本控制到最低。 · Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责，使满意度达到最高水平。 · Controls and analyzes, on an on-going basis, the level of the following:持续行的控制和分析以下各方面： o Costs成本o Breakage破损量o Quality of support provided to other sections为其它部门提供我支持工作的质量o Condition and cleanliness of facilities and equipment设施设备的状况和清洁度o Guest satisfaction宾客满意度 · Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。 · Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。· Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies      协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。 · Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment      确定库存的最多和最少量，控制所有材料和设备的标准存货量。 · Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation      联络采购经理和供应商有关管事部运营所需的采购物品。 · Conducts inventories in coordination with employees of the accounting division      配合会计部门员工进行盘点库存。 · Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs      联系工程部员工安排预防性的维护维修。 · Monitors local competitors and compare their operation with his operation监测本地竞争对手，与他们的运营进行比较。 · Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。 · Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。 · Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。 Experience –经验· 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。 

• 管事部副经理

• 上海瑞金洲际酒店
• 2020-10-12 08:57:44

· Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。 · Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。 · Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。 · Oversee the cleaning of the premises监督厨房的清洁工作。 · Oversee the removal of waste管理废品的清除。 · Oversee the handling of kitchen linen管理厨房布巾的处理工作。 · Maintains a hygienic kitchen保持厨房的卫生。 · Cleans the kitchen and equipment清洁厨房和设备。 · Maintains high levels of personal hygiene for self and enforces hygiene standards for team保持高度的个人卫生并在小组中执行卫生标准。 · Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责，使部门成本控制到最低。 · Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责，使满意度达到最高水平。· Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。 · Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。 · Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议，获得最佳的效果。 · Handles administrative works and keeps up-dated files on the following Stewarding matters:处理行政工作，并更新与以下管事部相关事宜的文件。o Finance财务o Standards标准o Training培训o Outlets餐厅o Meetings会议o Miscellaneous其它 · Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies      协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。 · Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment      确定库存的最多和最少量，控制所有材料和设备的标准存货量。 · Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation      联络采购经理和供应商有关管事部运营所需的采购物品。 · Conducts inventories in coordination with employees of the accounting division      配合会计部门员工进行盘点库存。 · Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs      联系工程部员工安排预防性的维护维修。 · Monitors local competitors and compare their operation with his operation监测本地竞争对手，与他们的运营进行比较。 · Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。 · Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。 · Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。 Experience –经验· 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。 

• Chief Steward 管事部经理

• 上海北虹桥绿地铂骊酒店
• 2020-10-10 15:33:48

岗位职责 1.负责编制餐饮部所需餐具和用具的年度预算。     2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。 3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。 4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。 5.负责对下属员工的考勤考核工作，督导员工做好安全工作。 岗位要求 1.XX以上的文化程度或同等学历。 2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。 3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。 4.有较强的责任心,工作认真踏实。 5.身体健康，精力充沛。

• Chief Steward 管事部经理

• 上海璞丽酒店
• 2020-09-23 15:09:14

五官端正；正直、诚实、勤劳、热情；良好的沟通能力；具有国际性酒店同岗位工作经验

• 管事部经理 Stewarding Manager

• 上海闵行宝龙艾美酒店
• 2020-09-11 23:01:37

负责管事部的运营及管理1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。