• ADD Attendant/西餐厅服务员

• 西宁新华联索菲特大酒店
• 2020-10-22 18:06:10

Takes orders, promotes outlet’s specials and serves in accordance to the established standard负责下订单，推销部门特色菜，按照既定的标准服务客人。Presents guests checks and follows all billing procedures为客人介绍检查和遵循所有计费程序。Carry out pre-service duties,  mis-en-place做好服务前的岗前职责，准备工作。 Ensure adequate supplies of materials, and requisition for general supplies 确保材料供应充足，并申请所需采购的物品。Ensure all fixtures and operating equipment is in good working condition确保所有的设备和操作设备处于良好的工作状态。Ensure good general appearance and maintenance of restaurant working areas确保餐厅的美观和维护餐厅工作区域Carries out assigned duties完成分配的任务。

• CR Attendant/中餐厅服务员

• 西宁新华联索菲特大酒店
• 2020-10-22 18:06:10

Carry out pre-service duties,  mis-en-place做好服务前的岗前职责，准备工作Ensure good general appearance and maintenance of restaurant working areas 确保餐厅的美观和维护餐厅工作区域 Carries out assigned duties完成分配的任务Deals diplomatically and skilfully during guest interactions 在客户交互时，有礼貌，有技巧。Takes every opportunity to be a “sales person” and promote special events, promotions and facilities 争取每一个机会成为一名“销售人员”， 对推动特别活动，促销活动和设施。

• F&B Service Attendant 餐饮服务员-全日餐厅/中餐厅/宴会厅/大堂吧

• 西宁温泉假日酒店
• 2020-10-20 16:18:17

DUTIES AND RESPONSIBILITIES职责和任务1. Reports to Captain for instructions about the menu.向领班汇报有关菜单的指令。 2. Sets table according to established procedures.根据所制定出的规则铺台。 3. Receives guest and assists in seating guest by pulling chair.为客人领路并主动拉开椅子让客人入座。 4. Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.为客人呈上菜单，推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。 5. Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.写好单子至相关部门点单。根据规则从服务台或工作台领取。 6. Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.以精确的工作步骤和时间为客人上菜。如需要，为客人添加水和黄油，并换上干净的烟灰缸。或叫跑菜员完成以上任务。7. Requests Outstation Cashier to close check, presents same to guest and accepts payment.要求收银员打账单，呈给客人，看是否满意。 8. Observes, anticipates and accommodates guest needs or requests.观察客人的要求和所需，并主动参与帮助。 9. Removes soiled dishes or request busboy to do so, and deposits same in bus pan.换掉用脏的盘子或安排跑菜员更换。 10. Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.折口布，加调料和果酱。 11. Performs other duties that may be assigned to him..完成各项布置下来的任务。

• F&B Room Service Attendant 餐饮服务员-送餐部

• 西宁温泉假日酒店
• 2020-10-14 20:12:11

DUTIES AND RESPONSIBILITIES职责和任务1. Reports to Captain for instructions about the menu.向领班汇报有关菜单的指令。 2. Sets table according to established procedures.根据所制定出的规则铺台。 3. Receives guest and assists in seating guest by pulling chair.为客人领路并主动拉开椅子让客人入座。 4. Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.为客人呈上菜单，推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。 5. Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.写好单子至相关部门点单。根据规则从服务台或工作台领取。 6. Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.以精确的工作步骤和时间为客人上菜。如需要，为客人添加水和黄油，并换上干净的烟灰缸。或叫跑菜员完成以上任务。7. Requests Outstation Cashier to close check, presents same to guest and accepts payment.要求收银员打账单，呈给客人，看是否满意。 8. Observes, anticipates and accommodates guest needs or requests.观察客人的要求和所需，并主动参与帮助。 9. Removes soiled dishes or request busboy to do so, and deposits same in bus pan.换掉用脏的盘子或安排跑菜员更换。 10. Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.折口布，加调料和果酱。 11. Performs other duties that may be assigned to him..完成各项布置下来的任务。 

• 中/西餐厅服务员

• 西宁万达嘉华酒店Wanda Realm Xining
• 2020-09-14 17:50:37

2年以上国际品牌酒店同岗位工作经验或3年以上低一级岗位工作经验 。 More than 2 years releated work experiences or more than 3 years the low level releated work experiences in international star hotel.