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    国际高端酒店/5星级 | 500-999人
    发布于 14:33
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    卓越雇主
    卓越雇主
    PURPOSE OF JOB  He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order : v  He defines the forecasted product needs and give purchasing orders to the Procurement Manager  as close as possible to needs to ensure a continuous and regular service    Reception : v  He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)  v  He controls the respect of suppliers' deadlines  v  He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager   Stocks : v  He analyses, consolidates and communicates consumption to better adapt stock levels  v  He is responsible for the proper implementation of inventories and expressions of needs  v  He advises managers on the expression of their needs, ensures that they are anticipated  v  He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio  v  He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v  He organizes storage of the reserves and the quay of the Economat v  He arranges reserves, implements necessary signage to identify the products.   Reporting : v  He evaluates the performance of suppliers   v  He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v  He improves productivity by optimizing the flow of information and goods flows   v  He participates in the monitoring of self-checks of his department   v  He establishes and informs a dashboard of the service's performance   QUALITY / HEALTH AND SAFETY: v  He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk   v  He participates in the Health and Safety Unit v  He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v   He ensures the reception, implementation and integration of GO/GEs in his department v   He defines personal objectives and support his team or its affiliates, and evaluates them v   He supervises and leads in a transversal logic v   He implements and complies with HR procedures v   Manager by proximity: show, train and enforce v   He shows exemplarity through his visibility among teams and customers v   He ensures good social climate in his department v   He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·      Customer satisfaction data  ·      Compliance with standards and SOP   Business  ·      Respect of budgets (result versus budget) ·      Rate of loss, theft or damage of goods ·      Stock function to meet internal audit scores   PEOPLE ·      Development of his team skills, Turn Over and absenteeism ·      End of month inventory variance
  • 总账会计

    6千-8千
    定安 | 3年以上 | 本科 | 提供食宿

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    • 五险一金
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    国内高端酒店/5星级 | 100-499人
    发布于 04-17
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    1、负责核算总分类帐,负责审核所有记帐凭证及所附原始单据,确保单据正确、真实、合法。 2、监督出纳的现金收支、外币兑换、支票收入和收银员的备用金管理,每日与出纳核对现金账,每月至少一次检查出纳库存现金,每月底与出纳核对银行账。 3、核对发票的数量、单价是否与采购申请单、仓库补货单、月结单据、收货记录和其他凭证相符,并且及时催收未到发票。 4、每月底与应收员核对应收账款。 5、每月底按照有关规定及时完成各类会计报表和统计报表。 6、所有行为必须遵守本岗位的诚信准则。 编制年度预算、写财务分析报告、了解总帐业务流程、熟悉成本核算、了解财务各项规章制度。
  • 审计主管

    4千-5千
    定安 | 2年以上 | 大专 | 提供食宿

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    国内高端酒店/5星级 | 100-499人
    发布于 04-17
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    1) 负责检查每日营业收入报表并发给集团财务部和各营业部门经理。 2) 复核收银员完成的各种报表,检查报表和西软数据是否一致。各项收入划分是否准确。单据金额与报表是否相符号。 3) 核算昨日夜审完成的报表,检查其是否按各收银员提供的资料完成。报表是否平衡﹑完整。明细表与汇总表金额是否无误。 4) 复核前台当天未结客账的金额是否相符。 5) 复查免费房和升级房况﹑差异房况。 6) 复查各收银员做挂账的账单,是否符合酒店规定。并检查夜审所制挂账汇总表是否正确,无误后转给应收员。 7) 复查各项折扣﹑更正和优惠是否符合标准。手续是否齐备。 8) 复查收订金与退订金的金额,核实退款单上的客人签名是否与订金收据的签名及发票存根签名一致。 9) 每月将各类报表按日期﹑序号存档,月末装订成册。 10) 每日为成本组提供各餐厅食品和酒水销售表。 11) 与旅行社核对佣金和与各商贩核对代销产品,并做应付账款。 12) 检查各类手工结账单据使用情况。 13) 核对收银员外币兑换情况。 14) 检查POS会计单的各类信用卡结算情况。 15) 定期或不定期抽查各收银点备用金﹑发票及各式票劵使用状况。 16) 月底做好所有数据统计的备份。 17) 每日负责制作收入凭证。 编制审计报告。
  • 成本经理

    6千-8千
    定安 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
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    • 包吃包住
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    发布于 04-17
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    【岗位职责】 1、按时报送酒店集团报表(包括预算执行表、财务分析报告及总经理月报 2、审批各部门报送的预算,报上级领导审批。 3、按时在预算管理表里输入年度预算数及当月各部门经营实际数。 4、每月按时完成各部门的损益表及每月预算执行经营分析会议资料,并报各部门领导。 5、参与每月预算执行经营分析会议,完成会议纪要。 6、负责制定年度预算工作方案,协助成本控制经理做好酒店年预算报表的编制。 7、每月不定期参与市场价格调查,向上级提供有效的市场信息。 8、成本费用预测、计划、控制、核算、分析和考核,督促本单位有关部门降低消耗、节约费用、提高经济效益。 9、执行上级安排的其它工作。 【岗位要求】 1、大学专科以上学历; 2、接受过酒店财务类专业培训,熟悉酒店的各项财务业务。 3、能编制年度预算、能写财务分析报告、了解总帐业务流程、熟悉成本核算、了解财务各项规章制度。 4、有2年以上工作经验
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