Produces food of high quality according to standard recipes.
按照标准菜谱制作高质量的食品。
Communicates to his/her superior any difficulties, staff comment and other relevant information.
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
Establishes and maintains effective employee working relationships.
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled.
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled.
按计划参加培训活动。
Prepares in advance food, beverage, material and equipment needed for the service.
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Performs related duties and special projects as assigned.
执行被分派的相关任务和特殊项目。
Works with Executive Chef in manpower planning and management needs.
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget.
和行政总厨一起编制和管理部门预算。