协助确保餐饮部运作符合其酒店策略,适当执行酒店规章。Assists to ensure that the Food andBeverage activities are aligned with the respective Corporate Strategy, andthat the Hotel Actions have been implemented where appropriate.监督部门营运手册的准备和更新的工作。Oversees the preparation and update ofindividual Departmental Operations Manuals.
定期主持召开部门沟通会并确保分部门例会和会议确实有效且在必要时进行指导。Conducts regular divisionalcommunications meetings and ensure that departmental briefings and meetings areeffective and conducted as necessary.
确保所有员工遵循品牌承诺并始终提供优异的对客服务。Ensures that all associates deliver thebrand promise and provide exceptional guest service at all times.关注工作效率水平的提高以及在适用的的原则指引下对于设施设备或者支出成本的慎重管理的要求以达到所有设备的最佳调配和能源使用效率。Focuses attention on improvingproductivity levels and the need to prudently manage utility/payroll costswithin acceptable guidelines ensuring optimum deployment and energy efficiencyof all equipment.
确保遵守品牌承诺以追求利润最大化为原则进行部门运作。Ensures that the outlet is operated inline with maximising profit while delivering on the brand promise.
达到月度和年度个人目标和餐厅营业收入。Achieves the monthly and annual personaltarget and the outlet’s revenue.
对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge andunderstanding of all food and beverage items in the menu and the ability torecommend Food and Beverage combinations and upsell alternatives.
监督对所有运营设备和营业用品的月度盘点。
Conducts monthly inventory checks on alloperating equipment and supplies.
以支持和灵活的态度与其他餐厅经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Outlet Managersin a supportive and flexible manner, focusing on the overall success of thehotel and the satisfaction of hotel guests.