热招:西厨房主管
1. Recruting Chef de partie of each kitchen. Including: Japanese Kitchen, Hot Kitchen, Cold Kitchen, Pastry .
招聘厨房厨师主管。包括:热厨,冷厨, 粗加工,日本厨房等。
Required Skills 技能要求
1. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
拥有在与他人交往时大多数时间所使用的沟通技能;完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
2. Problem solving, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织以及培训能力。
Experience
经验
1. More than 3 years experience in kitchen or related discipline with 6 months in a supervisory capacity, or an equivalent combination of education and experience.
拥有3年以上酒店相关厨房工作经验,包括6个月管理经验,或与此相当的教育和相关工作经验结合的背景。