· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "cold" dishes in line with the superior's instructions
按照上级的指示准备“冷”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
1. Good communicator
良好的沟通者
2. Preferred – Completed Technical education in Hospitality or Culinary school
首选 --- 专业的厨师及技术服务学校毕业
3. At least has 3 years same position experience in 5 Star Hotel
至少3年以上五星酒店同职位经验
4. Training skills and leadership.
培训技巧及领导技能
5. With a very Pro-active and positive attitude to work,, and demonstrate flexibility.
积极主动的工作态度及很强的适应能力