• 西餐厅主厨厨师长

• 保定松露餐饮管理有限公司
• 2020-12-03 11:18:31

·         3 years related experience, including supervisory experience, or an equivalent combination of education and experience·         3年及以上相关工作经历，包括管理经验或与此相关的教育培训和相关工作经验。·         Demonstrated interaction ability (with customers, employees and third parties) when representing the brand and the Company.作为公司和品牌的代表，具备良好的良好沟通能力（包括与客户，员工或第三方的交流）  ·         Leadership Skill.s具有领导能力·         Oral and Written fluency in English and Chinese Languages. (No Mandatory)流利的中英文口头及书面表达能力。(无强制性)·         Strong Communication and team-working skills-较强的沟通能力和团队合作能力·         Ability to work under pressure in a fast-paced environment-能够在快节奏环境中承受压力工作·         Planning & Organizing skills and ability to influence others-计划和组织技能以及影响他人的能力·         Numeracy skills and ability to use computer modelling software (Excellent in Ms Office) .(No Mandatory)熟练掌握常用办公软件（在Ms Office特别是power point方面表现出色） (无强制性)·         Certification of food service permit or valid health/food handler card as required by local government agency持有当地政府规定的食品知识课程证书或食品服务许可证或有效的健康或食品上岗证·         Be familiar with fire, safety and emergency handling procedures and systems.熟知消防，安全和紧急事件处理的流程和制度。·         Have a thorough knowledge of the labor agreement and manage staff and rosters.熟知劳动协定，管理员工并按员工排班根据工作需要。·         Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。·         Diploma in Hotel Management, Food & Beverage, or related field.(No Mandatory)酒店管理，餐饮或相关专业的大专学历。 (无强制性) For Chinese Citizen applicant only. 仅适用于中国公民申请人。