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中餐专家 Chinese Kitchen Chef Expert
- Club Med
- 2019-10-28 14:38:01
薪资: 1.5万-2.5万 | 经验:10年以上 | 企业类型:其他 |
地区:全国-全国 | 食宿:提供食宿 |
MISSION- Represent the Club Med five values: multicultural, pioneer, kindness, freedom and responsibility- Responsible for the Quality of product and services provided to clients, for the Hygiene and Safety and for the Productivity for Food in CM Chinese resort.- Be the key resource of Chinese food and product markers for resorts, regional operations, development, commercial.- Supporting and training Chinese cooks in Chinese resorts OBJECTIVES Product and Services - To make sure all villages are respecting Club Med standards (SMICE), safety rules and regulation (local regulation and Club Med regulation) related to kitchen department.- Drive innovation for new products and services, new concepts and new tools for Club Med villages to ensure Club Med competitiveness staying ahead of the competition, with a REX analysis performed after 6 months implementation- To assure recipe of Chinese dishes are respected and tastes are aligned with orib- To maximize local incomes by developing new product/services and supporting CM Joy view Chef and F&B director in the establishment of their menus.- Analyze in association with the F&B manager/director the economic results and suggest actions to be in accordance with the budget- To define and develop the product concept for the new projects, to follow up the implementation in the village, in collaboration with the construction department (program elaboration, list of equipment PMH) Clients/quality - To analyse “Table” feedback results, to follow up the corrective action plans- To understand Chinese clients trends and expectations in your activity (China mainland, Taiwan, Hong Kong)- To assure the development of the services in application of the concept of the events in the villages. To support the media event, RAV in villages People- To propose and supervise Chinese kitchen Training program with the support of Club Med University .- To support Regional HR manager for key GO identification and GO assignment.- To support and help recruit/recommend external candidates to HR for their respective services. REQUIREMENT AND QUALIFICATIONS Work experience- Possesses at least 5 years of experience as Executive chef in China- Working experience in hotel with buffet restaurant (ADD).- Proficiency in the 8 Regional Cuisines in China, and specifically Shandong, Sichuan, Guangdong and Zheijiang cuisine. Language- Mandarin (mother tongue)- English Personal profile Adaptability. Precision.Organisation.Confidentiality.Autonomy.
- 热门职位
- 热门地区
- 餐饮部
- 酒店驻店经理/总经理助理
- 工程部管理
- 中餐厅经理/主管/领班
- 酒店总裁/总经理
- 人事总监/经理/主管
- 礼宾/主管/领班
- 西餐厅经理/主管/领班
- 市场销售部
- 房务部总监
- 宴会主管/领班
- 办公室行政人员
- 前厅部经理
- 餐饮总监
- 大堂副理/宾客服务经理
- 销售部总监/经理
- 酒店区域经理/店长
- 扒房/饼房/面包房厨师
- 总台/前台主管/领班
- 炉灶主管/领班
- 应收应付会计
- 宾客关系主任
- 值班工程师
- 西厨冷菜厨师
- 电脑部经理
- 客房部经理/行政管家
- 西厨热菜厨师
- 市场销售部经理
- 总帐会计
- 人力资源部总监/经理
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