【职位描述】
餐厅主管/领班的职位要求能够提供专业快捷的服务。通过库存控制来获得计划盈利。直接督导员工的工作,通过遵守餐厅和本酒店的规章制度以确保为客人提供符合标准的完美服务。
我将会做什么?
• 在整个工作过程中,始终保持高度的客户服务意识。
• 保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流。
• 能够提出对酒店的运作及环境有益的意见或建议。
• 能够积极的向客人及供应商推荐酒店的服务及设施。
• 熟悉掌握菜单及饮料单上的内容,并可以详细的给客人做出解释。
• 了解健康食品的要求,并可以给出适当的建议。
• 可以根据客人不同的国籍推荐菜单上的食品。
• 了解其他餐厅的菜肴,以便向客人推荐。
• 熟悉所有餐厅及酒店其他部门的营业时间。
• 控制每个人员的分配,以确保顾客的期望得到满足而达到预期的人员成本。
• 协助餐厅经理进行培训。
The Outlet Supervisor/Team Leader is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.
What will I be doing?
• Maintain a high customer service focus by approaching your job with the customers always in mind.
• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
• Confidently know the food and beverage menu contents and explain them in detail to guests.
• Understand dietary requirements and offer appropriate suggestions.
• Familiarise with menu items of all other outlets to recommend guests to other outlets.
• Confidently know the opening hours of all restaurants and hotel outlets.
• Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost.
• Assist restaurant managers with training all team members.
【任职要求】
希尔顿餐厅主管/领班职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准:
• 良好的英语口译及书写能力。
• 具有积极合作的精神。以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
• 具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。
• 具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。
• 领导技能及培训技巧。
在希尔顿工作会是怎样的体验?
希尔顿是全球领先的酒店管理公司,业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来,希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统,为全球品牌提供卓越的宾客体验。我们的愿景是让地球充满好客的光芒和温暖,我们的团队团结一致,每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心!
An Outlet Supervisor/Team Leader serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Good English skills, both verbal and written.
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
• Strong leadership and training skills.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!