1.2 years working experience in hotels or similar facilities. 2年的酒店工作经验以及相似的经验
2. Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries具备基本的饼房所需知识,包括面点,奶油,冰激凌、雪芭,冻糕和慕斯,法式面点制作以及烘焙法
3. High level of food safety, hygiene and sanitation 高水平的食品安全,卫生,公共卫生意识