协助确保厨房部的各项活动与酒店的战略保持一致,同时充分落实酒店的指示。
Assists to ensure that culinary activities are aligned with the respective corporate
strategy, and that the hotel actions have been implemented where appropriate.
确保厨房部所有员工时刻提供给客人如酒店承诺的服务。
Ensures that culinary associates deliver the brand promise and provide exceptional guest service at all times.
全面落实酒店餐饮部的各项标准。
Ensures thar all company brand standards have been implemented.
保证各个厨房菜肴的营养价值和卫生。
Establishes and enforces nutrition and sanitation standards for restaurant.
监督食品的准备和烹饪过程,配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。Observes food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
参与计划菜单的编写; 尽量使用多余的原材料防止浪费;估计客人的数量;预测市场情况;了解流行的菜肴并且勤更新菜单。
Plans or participates in planning menus and utilization of food surpluses and leftovers,
taking into account probable number of guests, market conditions, popularity of
various dishes and frequency of menu.
对菜肴进行创新,对菜谱进行改良。
Devises special dishes and develops innovative recipes.
积极响应客人的合理建议,并尽快改善。
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
多在厨房里协调员工和客人/员工和其他部门同事的关系, 同时协助部门总监培训下属员工。
Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through heads of department to coach associates as necessary.
通过以身作则的管理方法,确保每个员工的工作都符合酒店的政策和标准。
Through hands-on management, supervises closely all outlet chefs in the performance of
their duties in accordance with policies and procedures and applicable laws.
通过适当的培训,增强我们员工的技能,提高厨房的工作效率。
Develops the skills and effectiveness of all culinary associates through the appropriate training, coaching, and/or mentoring.