Responsible for all aspects of managing the
kitchen and kitchen personnel, ensuring the quality preparation of all menu
items and proper handling/ storage of all food items in accordance with
standards. Coordinates the purchase of
all food and develops menus, maintaining approved food costs and labor costs.
全面负责厨房的运营和厨房员工的管理,确保准备的所有菜单的质量以及所有食品的处理或储藏都符合标准。协调采购所有的食品以及开发菜单,控制经审批的食品及人工成本。
Responsible for all aspects of managing the
kitchen and kitchen personnel, ensuring the quality preparation of all menu
items and proper handling/ storage of all food items in accordance with
standards. Coordinates the purchase of
all food and develops menus, maintaining approved food costs and labor costs.
全面负责厨房的运营和厨房员工的管理,确保准备的所有菜单的质量以及所有食品的处理或储藏都符合标准。协调采购所有的食品以及开发菜单,控制经审批的食品及人工成本。