【职责内容】 职责说明： 1、根据公司发展战略，负责制订整个公司的人力资源中、长期策略及政策； 2、建立公司核心价值观以及建设公司企业文化体系； 3、建立及发展绩效考核、薪酬福利、培训发展、招聘及员工保留等系统并确保其实施； 4、优化公司管理流程以达成公司整体目标； 5、制定人力资源年度预算及预算的有效控制。 职位要求： 1、中专及以上学历，3年以上化妆品专业线知名企业同等工作经历，精通人力资源六大模块实操； 2、具有丰富的人力资源管理与开发经验，有系统的理论知识与实践经验； 3、熟悉行业招聘渠道，具备培训经验，精通绩效考核，熟悉企业文化建设； 4、优异的沟通协调能力，亲和力强。

岗位职责： 1.制定责任酒店公司年度人力资源框架，调整、复核公司各部门人力组织架构，协助分管副总经理制定公司年度人力成本预算； 2.协助分管副总经理、总经理制定公司战略规划、发展规划，并贯彻实施； 3.与财务部共同制定各公司年度考核责任书，修订各部门年度定性绩效考核方案； 4.制定责任酒店的年度、月度招聘计划、培训计划，并负责落实实施；做好公司各部门员工工伤风险、劳动风险的培训、预警和咨询工作，并将此项风险控制纳入各部门绩效考核范围内； 5.制定、落实责任酒店的行政人事部门的年度工作计划、月度工作计划； 6.招聘重点岗位人员，并定期组织公司需求招聘岗位的薪资、福利市调工作； 7.制定公司年度重点客户团拜礼品方案及员工福利方案。 8.制定酒店年度各类保险需求，完成各类保险续保及理赔工作； 9.制定、修订、优化公司各项管理制度、服务标准、工作流程和绩效考核方案，并负责落实。 10.做好行政人事责任范围内重大合同及行政人事费用预算，进行人力、行政等成本分析，做好成本控制； 11.根据分管副总经理及总经理的指示，做好重大活动的组织和接待工作； 12.做好行政人事板块重要客户的沟通、维护工作； 13.建立、健全公司安全管理制度，层层落实综合部的安全标准化建设，落实各项安全生产工作，改进管理方式，创新管理理念，避免出现重大安全责任事故，包括但不限于员工工伤等； 14.推进公司企业文化建设，代表公司出席相关公共关系活动； 15.制定员工食堂绩效考核方案，加强员工食堂的日常管理，保证员工的就餐环境和饭菜的品质，定期进行员工满意度调查 16.参与处理公司重大突发事件、劳动仲裁等事件； 17.完成领导交办的其他工作 岗位要求： （1）教育背景 大学本科以上学历，人力资源/行政管理/企业管理/工商管理/法律等相关专业。 （2）基本素质 ① 认同公司的企业文化和经营理念，有大局观 ② 有高度的责任心、事业心和执行力 ③ 有现代企业的行政人事管理经验 （3）工作经验：具有5年以上大中型酒店行政人事经理管理经验 （4）技能技巧 ① 通晓大中型酒店行政人事管理及员工关系处理等相关专业知识。 ② 熟悉大中型酒店行政人事及员工关系管理规程。 ③ 熟悉大中型酒店行政人事管理制度、绩效考核方案等的制定与操作。 （5）服务态度 ①忠于职守、爱岗敬业、廉洁自律 ②具有较高的职业道德水平 ③具有较强的理解判断能力、组织协调能力、决策能力及业务实施能力 ④关心团队成长，坦诚、正直、活力、激情，具有强烈的责任感、荣誉感和使命感。

工作职责： Your day to day • End－to－End Recruitment for critical roles across various properties, ensuring a seamless candidate experience. • Stakeholder Management: Build strong relationships with internal and external stakeholders, including Operations leaders, Hotel General Managers, HR leaders, and also property owners. • Implement channel strategy to attract top talent from the hospitality industry. • Maintain a strong Talent Pipeline for now and future openings. • Drive and elevate candidates’ experience throughout the recruitment lifecycle. • Analyze recruitment metrics and provide insights to continuously Improve the recruitment process. • Drive self－development, complete other recruitment－related tasks assigned by Head of GC Talent Acquisition. 任职资格： What we need from you • Strong stakeholder management skills, with the ability to influence and partner with diverse groups. • In－depth knowledge of the hotel business model and property operations. • Excellent sourcing skills, including experience with professional networks and talent platforms. • Proficient in building, developing and sustaining Talent Pools • Experience in Behavioral Interviewing and interpreting psychometric evaluations • Problem Solving: Quick thinking and adaptability to dynamic business needs. • Understanding of and alignment with the company’s values and culture. • 5＋ years of hospitality experience in HR or hotel operations function leader roles, preferably within the hospitality industry. • Bachelor’s degree in HR, Business, Hospitality, or a related field （preferred）. • Fluent in English in listening, speaking, reading and writing; able to use English as working language • Experience working in a multi－national, fast－paced environment. • Familiarity with ATS and CRM and relevant recruitment tools, also been equipped the necessary recruitment knowledge

【岗位职责】 1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 【岗位要求】 1、本科以上学历，有相同岗位工作经验五年以上。 2、在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3、熟知国家、地区劳动法律法规及相关政策。 4、具备英语听说读写能力。 5、管理类专业，接受过系统的人力资源管理理论培训。

核心职责 1. 统筹多店全链路运营，制定年度营收/利润目标，拆解落地并对最终业绩负责； ​ 2. 搭建标准化运营体系，优化成本管控、出品品控与服务流程，提升单店盈利能力； ​ 3. 主导中高层团队搭建与激励，打造高效执行梯队，降低核心人才流失； ​ 4. 统筹品牌营销与新店拓展（按需），应对市场变化，推动品牌规模化发展。

【职责内容】 岗位职责： 1． 负责公司员工招募工作，对部门缺员进行推荐； 2. 考核员工的绩效，并提出改进的建议； 3. 负责档案的整理、记录、收集、存档和保管工作； 4 确保有关人事规定遵循政府有关部门的劳动法规； 5 落实员工薪资核发及福利金、奖金等的正确发放； 6 协助各部门人事及预算的控管； 7 负责监督检查店内各部门、员工执行规范的情况。 主要工作： 1． 检查全体员工出勤状况，按照公司有关规定，督促员工遵守公司规范和人事纪律； 2． 收集及存档相应的劳动、人事法规及公司下发文件，向公司管理人员提供人事规范咨询； 3． 负责公司各项人事制度的传达，实施和检查； 4． 负责公司员工的招聘工作； 5． 公司全体员工的合同、档案管理和薪资管理； 6． 负责公司全体员工绩效考核的组织、实施和总结； 7． 负责规划、执行员工的培训工作；

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Pre-opening Project 筹备酒店项目 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts, Cordis Hotels and Resorts,Ying'nFlo brands. It is the hospitality arm of Great Eagle Holdings, a property development company in Hong Kong. Key Responsibilities: 1. Research, identify and propose appropriate Human Resources strategies to ensure the effectiveness of the hotel. 2. Develop manpower budget and ensure manpower is under control within the manning established. 3. Maintain harmonious employee relations and an environment conductive to top performance. 4. Ensure proper administration of the Performance Management System in all departments and achieve a performance driven team. 5. Identify and design appropriate training and development initiatives to ensure a learning culture is developed within the hotel. 6. Be responsible for recruitment of all levels of positions. 7. Ensure career development policies and implements career paths for colleagues. 8. Implement, communicate and clarify any Human Resources related policies and rules and propose modifications to remain current with needs and trends. 9. Ensure all Learning & Development programs and initiatives are to maximize customer satisfaction, employee motivation and organizational profitability. Qualifications: 1. Luxury Hospitality segment experience will be preferred. 2. 2+ years as Director of Human Resources at international hotels. 3. Ability to understand a variety of industrial issues and develop strategic business plans. 4. Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required. 5. Problem solving ability on both operational and/or strategic areas. 6. Strong interpersonal skills & leadership. 7. Fluent written & spoken English.

工作职责： 职位简介 人力资源总监将负责推动人力资源各项计划，如招聘、雇佣、薪酬、福利、员工关系和培训项目，确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化，同时确保酒店宾客获得独特的体验，为品牌注入活力。此外，您还需为酒店总经理和领导团队提供人力资源相关的辅导。 您的日常工作 员工团队 制定促进团队协作的计划，为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查 为经理级别的员工提供人力资源原则方面的教育和培训，提高产出和绩效 欢迎新团队成员，并为其提供入职培训 负责维护并更新所有员工的档案与记录，确保所有信息准确无误 确保遵守招聘标准和适用的法律法规 与外部各方建立良好的关系 计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策，对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验 主动与宾客互动，听取反馈，建立良好关系，以便了解员工提升宾客满意度的渠道 与部门经理协作共同制定各类举措，以达到服务标准并持续提升宾客体验 财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本 降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平，确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程 对工作中发生的问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成危害的潜在风险，并通过各类员工关系项目来推动问题的解决 收集并管理离职面谈、人员流动统计、旷工报告等数据，分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织，可能需要管理劳工关系事务，并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格： 任职资格 学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文，能使用英文作为工作语言

A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing?   As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards:     Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

工作职责： 作为武汉共享中心属地负责人之一，统筹人力资源支持、行政及办公场所管理与员工体验工作；作为武汉与上海总部（HR、IT、财务、采购等）的关键接口，保障中心高效运营并持续提升团队凝聚力与员工体验。 一、人力资源管理 招聘与配置负责武汉共享中心初期团队搭建，涵盖需求渠道管理、招聘流程管理及录用跟进，确保关键岗位及时到岗。 员工关系与合规负责员工全生命周期管理（入转调离）、劳动合同管理及用工合规，支持员工关系事务处理。 薪酬绩效支持配合总部完成薪酬数据收集与核对；组织绩效评估并推动结果反馈与应用。 政策落地推动洲际集团人力资源政策在武汉共享中心的落地，并结合本地实践持续优化。 员工体验与团队建设策划并组织员工活动（团建、节日、沟通会等），提升归属感；收集员工反馈并推动改进；联动各团队提供日常支持，强化跨地文化连接。 培训协调对接总部及业务部门，协调武汉本地培训资源与执行，保障培训落地 二、行政与设施管理 办公运营管理负责办公环境日常运营（物资、设备、费用预算与控制）。 政策执行落实全球及大中华区行政与设施管理政策，并结合本地优化。 物业与供应商管理对接物业及行政服务供应商（保洁、安保、快递等），确保服务质量与环境安全。 资产管理协助完成固定资产盘点及台账维护（含 IT 设备、办公家具）。 活动与接待负责员工活动后勤支持及访客接待协调。 三、跨部门协作 对接上海总部各职能支持部门，协调推动属地事项高效落地。 联动武汉共享中心各业务团队，支持日常运营与团队建设 任职资格： 本科及以上学历，人力资源、管理类优先 5年以上人力资源或人事行政综合管理经验；2年以上团队或综合管理经验； 具备外企经验，熟悉跨国企业HR运作模式 熟悉中国劳动法规及人力资源各模块运作，具备独立处理员工关系及劳动争议能力 熟练使用Office及Oracle等HR系统 良好的中英文沟通能力（书面及口头） 具备较强的沟通协调能力与执行力，具备员工活动策划及落地经验 责任心强，具备独立解决问题能力，可在远程协同环境中独立推进工作 细致主动，适应快节奏、多任务环境 加分项 有共享中心/中层管理或办公室0－1搭建经验优先 有跨区域/跨文化协作经验

工作职责： 人力资源总监将负责推动人力资源各项计划，如招聘、雇佣、薪酬、福利、员工关系和培训项目，确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化，同时确保酒店宾客获得独特的体验，为品牌注入活力。此外，您还需为酒店总经理和领导团队提供人力资源相关的辅导。 员工团队  制定促进团队协作的计划，为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查  为经理级别的员工提供人力资源原则方面的教育和培训，提高产出和绩效  欢迎新团队成员，并为其提供入职培训   负责维护并更新所有员工的档案与记录，确保所有信息准确无误  确保遵守招聘标准和适用的法律法规   与外部各方建立良好的关系  计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策，对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验  主动与宾客互动，听取反馈，建立良好关系，以便了解员工提升宾客满意度的渠道  与部门经理协作共同制定各类举措，以达到服务标准并持续提升宾客体验  财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本  降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平，确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程  对工作中发生的问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成危害的潜在风险，并通过各类员工关系项目来推动问题的解决  收集并管理离职面谈、人员流动统计、旷工报告等数据，分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织，可能需要管理劳工关系事务，并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格： .学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文，能使用英文作为工作语言

工作职责： 人力资源总监将负责推动人力资源各项计划，如招聘、雇佣、薪酬、福利、员工关系和培训项目，确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化，同时确保酒店宾客获得独特的体验，为品牌注入活力。此外，您还需为酒店总经理和领导团队提供人力资源相关的辅导。 员工团队  制定促进团队协作的计划，为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查  为经理级别的员工提供人力资源原则方面的教育和培训，提高产出和绩效  欢迎新团队成员，并为其提供入职培训   负责维护并更新所有员工的档案与记录，确保所有信息准确无误  确保遵守招聘标准和适用的法律法规   与外部各方建立良好的关系  计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策，对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验  主动与宾客互动，听取反馈，建立良好关系，以便了解员工提升宾客满意度的渠道  与部门经理协作共同制定各类举措，以达到服务标准并持续提升宾客体验  财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本  降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平，确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程  对工作中发生的问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成危害的潜在风险，并通过各类员工关系项目来推动问题的解决  收集并管理离职面谈、人员流动统计、旷工报告等数据，分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织，可能需要管理劳工关系事务，并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格： .学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文，能使用英文作为工作语言

【岗位职责】 1、全面负责酒店人力资源战略规划与执行，制定并优化人事管理制度、流程及政策，确保与酒店运营目标及企业文化高度契合。 2、主导招聘与人才配置工作，根据业务需求制定招聘计划，拓展招聘渠道，选拔关键岗位人才，保障人力供给与质量。 3、统筹培训与开发体系，设计并实施员工职业发展路径、技能提升及管理培训项目，打造学习型组织，提升团队整体素质。 4、建立并完善绩效管理体系，推动绩效考核指标设定、评估、反馈与改进，实现绩效结果与薪酬、晋升的有效联动。 5、负责薪酬福利管理，制定具有竞争力的薪酬方案及激励机制，控制人力成本，确保合规与员工满意度。 6、构建和谐员工关系，处理劳资纠纷、员工投诉与离职面谈，推动企业文化落地，增强员工归属感与凝聚力。 7、对接并维护劳动、社保、税务等政府及外部机构关系，确保各项人事合规工作顺利开展。 【岗位要求】 1、人力资源管理、工商管理、心理学等相关专业本科及以上学历，特别优秀者可放宽至大专。 2、10年以上人力资源工作经验，其中至少3年以上酒店或服务业同岗位管理经验，熟悉酒店行业业务特性者优先。 3、精通人力资源六大模块，尤其在招聘、绩效、培训及员工关系领域有丰富实战经验，具备体系化思维与落地能力。 4、具备优秀的领导力、沟通协调能力及问题解决能力，能有效推动跨部门协作与变革。 5、熟悉国家及地方劳动法律法规，能独立处理复杂劳资关系及合规风险。 6、具备较强的抗压能力，适应酒店行业快节奏、多变化的工作环境，责任心强，职业操守良好。 7、熟练使用办公软件及HR信息系统，具备数据分析和报告撰写能力。

工作职责： Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business－driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well－being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 （AHOD） and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards （Compensation & Benefits） Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing （Benefits） offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad－hoc team member relations issues, including but not limited to leadership－related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self－compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格：  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In－depth knowledge of local labor laws  Strategic planning ability  A collaborative and open－minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence （EQ）.  Technology Proficiency and Strong analytical skills  Empathy and a customer service－oriented mindset.

工作职责： Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business－driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well－being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 （AHOD） and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards （Compensation & Benefits） Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing （Benefits） offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad－hoc team member relations issues, including but not limited to leadership－related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self－compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格：  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In－depth knowledge of local labor laws  Strategic planning ability  A collaborative and open－minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence （EQ）.  Technology Proficiency and Strong analytical skills  Empathy and a customer service－oriented mindset.

【岗位职责】 1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 【岗位要求】 1、大专以上学历，有相同岗位工作经验X年以上。 2、在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3、熟知国家、地区劳动法律法规及相关政策。 4、具备英语听说读写能力。 5、管理类专业，接受过系统的人力资源管理理论培训。

【职责内容】 要求：必须要有医美行业人力资源工作经验（此项为硬性要求） 人力资源部经理主要职责： 1、负责建立整个公司的人力资源管理体系，确保人力资源工作能够根据公司的发展目标更加规范。 2、负责公司经营的一系列相关规章制度，经批准后组织实施，根据公司实际情况、发展战略和经营计划制定公司人力资源计划。 3、制定并实施人力资源部工作目标和工作计划，制定预算和工作计划。 4、收集公司内外人力资源信息，及时建立、完善、更新公司人才库，确保人才储备。 5、有美业经验者优先 月薪8K-1.2W，另外还有绩效奖金，入职转正后办理社保五险。

工作职责： This Role is Dummy Role（用于人才储备） 人力资源总监将负责推动人力资源各项计划，如招聘、雇佣、薪酬、福利、员工关系和培训项目，确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化，同时确保酒店宾客获得独特的体验，为品牌注入活力。此外，您还需为酒店总经理和领导团队提供人力资源相关的辅导。 员工团队  制定促进团队协作的计划，为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查  为经理级别的员工提供人力资源原则方面的教育和培训，提高产出和绩效  欢迎新团队成员，并为其提供入职培训   负责维护并更新所有员工的档案与记录，确保所有信息准确无误  确保遵守招聘标准和适用的法律法规   与外部各方建立良好的关系  计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策，对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验  主动与宾客互动，听取反馈，建立良好关系，以便了解员工提升宾客满意度的渠道  与部门经理协作共同制定各类举措，以达到服务标准并持续提升宾客体验  财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本  降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平，确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程  对工作中发生的问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成危害的潜在风险，并通过各类员工关系项目来推动问题的解决  收集并管理离职面谈、人员流动统计、旷工报告等数据，分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织，可能需要管理劳工关系事务，并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格： .学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文，能使用英文作为工作语言

工作职责： Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business－driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well－being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 （AHOD） and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards （Compensation & Benefits） Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing （Benefits） offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad－hoc team member relations issues, including but not limited to leadership－related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self－compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格：  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In－depth knowledge of local labor laws  Strategic planning ability  A collaborative and open－minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence （EQ）.  Technology Proficiency and Strong analytical skills  Empathy and a customer service－oriented mindset.

岗位职责 1. 全面负责人力资源六大模块：招聘配置、员工培训、薪酬绩效、员工关系、考勤社保、企业文化； 2. 根据酒店淡旺季编制人力规划，拓宽招聘渠道，保障前厅、客房、餐饮各部门人员稳定； 3. 完善员工手册、考勤制度、绩效考核方案、奖惩制度，落地执行； 4. 劳动合同签订、续签、解除；处理劳动纠纷、员工投诉，规避用工风险； 5. 员工入职培训、在岗技能培训组织，搭建酒店培训体系； 6. 每月核算员工薪资、社保申报，制作人力成本分析报表； 7. 统筹员工宿舍、食堂管理，组织员工活动，提升员工留存率； 8.定期全酒店质检坚持工作； 9. 定期向总经理、内务副总提交人力数据：离职率、人力成本、招聘完成率。 任职要求 1. 大专及以上学历，人力资源相关专业； 2. 3年以上酒店人事经理经验，熟悉杭州本地劳动法律法规； 3. 独立搭建绩效体系，擅长招聘与员工关系处理； 4. 沟通柔和但原则性强，熟练Excel制作人力报表； 5. 了解酒店各岗位工作特性，熟悉服务业人员管理痛点。

【职责内容】 1、大专以上学历，三年以上从事大型美容品牌公司等相关行业管理工作经验；  2、熟悉美容行业行政管理体系与制度建设，对行政规范管理等方面有丰富的实践经验； 3、对美容行业人力资源后勤保障管理工作具有丰富的经验，熟练使用办公软件； 4、良好的团队协作精神，有亲和力，具有很强的判断与决策能力，计划和协调能力、组织及社交能力。

岗位职责： - 主导酒店筹开期人力资源全流程工作，搭建人事组织架构、制定人员编制及招聘计划，高效完成各岗位人员配置。 - 建立并完善酒店薪酬福利、绩效考核、员工培训及员工关系体系，确保符合四星五钻酒店标准及筹开进度需求。 - 统筹员工入职、培训、转正等全周期管理，规避用工风险，营造积极的团队氛围，保障筹开及后续运营的人力支撑。 - 配合酒店筹备核心工作，协调各部门人力需求，推动人力工作与筹开进度同频。 任职要求： - 本科及以上学历，人力资源管理、工商管理等相关专业优先，持有相关人力资源资格证书者佳。 - 5年以上酒店人事管理经验，其中至少1个完整酒店筹开项目人事主导经验，有四星及以上酒店从业经历者优先。 - 精通人力资源六大模块，熟悉酒店行业用工规范，具备较强的招聘统筹、团队管理及跨部门沟通能力。 - 抗压性强，能适应筹备期高强度工作节奏，原则性强，具备良好的职业操守和保密意识。 备注：本次招聘优先筛选具备酒店筹开经验者，符合条件者将优先邀约面试，期待与您共筑禾木高端度假新标杆！

【职责内容】 岗位职责： 1. 依据公司发展，统筹制定公司年度人事规划。 2. 会同部门经理，对各部门的工作予以考核，并根据实际需求制定各部门人员编制，对需补充或裁减的职位在上报董事长批准后实施。 3. 分析人才市场的供需动态，建立切实可行的人事工资系统，结合公司经营的需要拟定各级工资调整方案供人公司领导决策参考。 4. 制定本部门规章制度、业务计划，督促、检查各项工作进度及质量。 5. 划分及规定本部门各岗位工作范围及职责，要求每位员工了解部门人事架构及管理理念。 6. 制定本部门员工分阶段专业性培训计划，使员工业务水平得到不断提升。 7. 每周召开部门工作例会。 8. 向董事长提交离职月报表、人事月报表、员工花名册、招聘动态表。 9. 制定本部门月、年度工作计划，督促、检查本部门各人员的工作进度及完成质量。 10. 建立员工沟通渠道，听取员工意见和合理建议，及时发现工作中的漏洞，处理好各种人事矛盾。 11. 定期组织各项文体活动，丰富员工的业余文化生活。 12. 定期与公司各部门经理及所辖责任人沟通，分析采纳合理化建议。 13. 对各种人事文件予以分类妥善管理。 14. 负责本部门人员工作考核、依据结果进行部门内的表扬或批评，有重大贡献或过失者上报人事总监提出予以相应的奖励、晋升或调离、辞退的建议。 任职要求： 1、能熟练掌握Word、Excel、PowerPoint等电脑办公软件；熟悉美业人力资源管理和运作优先；熟悉人才招聘测评、定编、培训、考核以及薪酬分配等事宜，并能提出建设性意见及配套的具体实施方案和计划； 2、熟悉并掌握员工考评等工作并能根据企业实际情况制定激励员工的方案； 3、具有较强的文字写作能力和口头表达能力； 4、具有较强的协调沟通能力，并有妥善处理人事争议与纠纷的能力； 5、熟悉或精通国家及地方劳动人事政策法规； 6、具有策划、组织文娱活动的能力； 7、熟悉美业质量体系有关人力资源方面的流程和运作； 8、能和地方政府机关部门人员建立良好的关系并得到其支持和帮助。

工作职责： 人力资源总监将负责推动人力资源各项计划，如招聘、雇佣、薪酬、福利、员工关系和培训项目，确保酒店团队成员的行为合规。您还将致力于创建积极向上的团队文化，同时确保酒店宾客获得独特的体验，为品牌注入活力。此外，您还需为酒店总经理和领导团队提供人力资源相关的辅导。 员工团队  制定促进团队协作的计划，为所有团队成员营造积极的工作环境。支持并管理年度员工满意度调查  为经理级别的员工提供人力资源原则方面的教育和培训，提高产出和绩效  欢迎新团队成员，并为其提供入职培训   负责维护并更新所有员工的档案与记录，确保所有信息准确无误  确保遵守招聘标准和适用的法律法规   与外部各方建立良好的关系  计划和分配人力资源部员工的工作。根据酒店或公司的规定和政策，对员工工资、工作规程或其它与人力资源相关的事务提出的建议或初拟方案。 宾客体验 运用创新方法来激励、鼓舞员工为宾客提供独特体验  主动与宾客互动，听取反馈，建立良好关系，以便了解员工提升宾客满意度的渠道  与部门经理协作共同制定各类举措，以达到服务标准并持续提升宾客体验  财务回报 协助制定人力资源预算并按预算开展 监管员工编制与人力配置标准以管理成本  降低因雇佣关系引起的财务风险 了解并分析本地薪资福利水平，确保酒店提供的待遇具有同业竞争力 企业责任 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动 确保遵守相关劳动法规及酒店或公司的政策与流程  对工作中发生的问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成危害的潜在风险，并通过各类员工关系项目来推动问题的解决  收集并管理离职面谈、人员流动统计、旷工报告等数据，分析人员变化趋势、培训需求和存在的管理问题 若酒店有工会组织，可能需要管理劳工关系事务，并代表酒店参与相关问题的调停、仲裁及合同协商工作 任职资格： .学士学位/高等教育资质或同等学历 4年人力资源相关经验 具有管理经验者优先考虑 有人力资源专业职称者优先考虑 能够在尽可能大的范围内保持所有人力资源事务的保密性 能说流利的中文，能使用英文作为工作语言