Provides fluent and
efficient service in accordance with Hyatt standard.
在餐厅提供顺畅、有效的服务,确保这些服务达到凯悦标准。
Gives recommendation on
service and responds guest Food and Beverage request as well as provides
suggestion.
在服务的时候可以向客人推荐菜单,回答相关的要求并根据食物和饮料给客人一些建议。
akes
food and beverage order to customers according to subsequence and procedures
根据先后顺序和程序为客人点单并服务食物和酒水。
Is
familiar with all sides of Infraysisi
熟悉Infraysis各方面的内容。
Makes
effort to satisfy our customers and makes them repeat to dine in the
restaurant.
努力使我们的客人满意,让他们能经常光顾餐厅。
Takes
order and serves to customers in time
要及时为客人点单以及服务。
Has
thorough knowledge of menus and beverage list, be able to
create cocktails independently.
对餐厅的菜单和酒单要相当熟悉及有良好的知识,可以独立完成鸡尾酒的创作。
Up sell beverage to increases
revenue.
提升饮料的销售以增加总收入。
Reports any
difficulties and problems to Outlet Manager / Assistant Manager to find out
solutions or take next action.
应向餐厅经理/副经理汇报任何困难和问题,以便于找到解决方式或是接下来的行动计划。
Maintain equality to
both all equipments and customer requests.
保持饮料储存和客人需求是同等的。
Sets up tables in accordance
to the request and operational requirement.
根据要求和运作需要进行摆台。
Cleans and tides up
counter and table.
清洁并从新整理柜台或桌子。
Prepares and serves
cocktail according to request.
根据要求准备和服务鸡尾酒。
Furnishes and
decorates restaurants according to the special promotion and status theme. Design
related drinks.
在做特别促销或场合下, 要根据主题对餐厅进行布置/装饰,设计相关饮品。
Ensures that all
beverages are under the appropriate temperature.
确保所有的饮料都存放在适温下。
Ensures that all glasses
are shining and clean.
确保所有的玻璃杯都光洁。
Assists to store the
stock and takes record. Responsible for the beverage inventory of the outlet.
协助酒吧对存货的储藏并对存货做正确的记录,负责部门酒水的盘点。
Submits all complementary
beverages.
提交酒吧需要补充的饮料。
Responsible for outlet
beverages training.
负责餐厅的饮品培训
Assists beverage
creation and handles bartender function in other outlets if needed.
协助饮品的创作并在其他的餐厅需要调酒时提供帮助