主要职责 Primary Responsibilities :
1、从仓库接取物品。
Obtain requisitioned goods from the storeroom.
2、根据标准的烹饪方法在制作。
Work accordingly to standard recipes.
3、完成上级布置的其它工作。
Perform any other duties as assigned by superiors.
知识和经验 Knowledge and Experience :
1、性格开朗、工作踏实,具有较强的服务意识。
Cheerful personality, down-to-earth work, with a strong sense of service.
2、能适应早晚班工作时间。
Able to work in morning and evening shifts.
3、热爱酒店行业,具有较强的团队精神。
Enthusiastic hospitality industry, with strong team spirit.