1 Cooks
foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
2 Prepares
food that is consistent in quality, and reflects the style of the outlet
concept.
一贯向客人提供高品质并展现餐厅理念的食物。
3 Strictly
adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
4 Maintains
high standards of personal presentation & grooming.
保持高标准的个人形象和仪容仪表。
5 Maintains
positive guest and colleague interactions with good working relationships.
与客人和同事保持基于良好工作关系的接触。
6 Maintains
the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene
policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
7 Maintains
the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
8 Reports
any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。