KEY RESULT AREAS 关键领域
1.
Provide food according to standard.
按照标准提供食品。
2.
Ensure proper and safe use of all equipment, machinery and tools.
确保正确、安全的使用所有设备、机械和工具。
3.Ensure that all the kitchen equipment is in good working order and reports any faults or damage.
确保所有厨房设备是在良好的工作秩序和报告任何故障或损坏。
4.Maintain a safe and secure working environment.
保持一个安全可靠的工作环境。
5.Make sure that all food items been received, checked and stored correctly.
确保所有食品都收到,检查和适当的存储。
PERSONAL SPECIFICATION 职位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的关系以促进酒店的士气和团队精神。
2.Perform additional duties as directed by supervisors.
按照上级指示完成其它的工作职责。
3.Make appropriate suggestions and recommendations to captains for the general improvement of the hotel.
为了酒店的改进提升向领班提出适合的意见和建议。
4.Is fully conversant with all health and safety, fire and emergency procedures.
熟悉掌握酒店在食品健康安全方面、火灾和紧急情况方面的处理程序。
5.Maintain a high standard of personal hygiene, uniform and body language.
保持个人卫生、衣着和举止方面的高标准。