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薪资: 5千-7千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-东莞 食宿:提供食宿

Responsible for the assisting in the management of all aspects of the Restaurant’s functions, in accordance with restaurants’ standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.餐厅副经理是对餐厅的各方面都要负责的管理者,根据酒店的标准,餐厅副经理要懂得运用服务和管理哲学去指挥和领导员工。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。All Liquor brands, beers and non-alcoholic selections available in The Chinese Restaurant餐厅可提供的所有的酒精饮料,啤酒和非酒精饮料的牌子。The particular characteristics and description of every wine/champagne by the glass and major wine on the wine list.酒水单上每种葡萄酒/香槟的具体特点和描述。Designated glassware and garnishes for drinks饮料指定的杯子和装饰。All menu items, preparation method/time, ingredients, sauces, portion size, garnishes, Presentation and prices菜单的所有内容,烹调方式,成份,酱汁,分量,装饰,摆放和价格。Daily menu specials and items out of stock. 每天的特价推介菜和沽清物品。Dining room layout, table/ seat/ station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code餐厅的整体摆设桌子/座位/边台数,正确的桌面摆台,房间的可容纳量,运营时间,价格范围和着装要求Micros and manual system procedures  系统操作程序Daily house count, arrivals/ departures, VIPs 每日住房率,入住/离店,贵宾Schedule in house group activities, locations and times记录在店客人的日常行程表,如地点和时间等。Correct maintenance and use of equipment正确的保养和运用各类设备。All department policies/ service procedures. 所有分部门的政策/服务程序。

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