• Italian Restaurant Supervisor 意大利餐厅主管

• 上海世博洲际酒店
• 2019-07-19 10:27:33

Key Responsibilities 主要职责In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 经理不在时，组织交接班例会，确保员工知晓酒店的活动和运作要求Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up换班中尽量解决所有的抱怨，并记录在值班日记上以便进一步跟踪调查Supervise cash handling and banking procedures监督现金操作和银行程序Prepare daily banking and cash flow reports准备每日的银行和现金流动报告Establish and instruct staff in cash security procedures建立和指导员工执行现金安全程序Deal with irregular payments处理无规律的付款Supervise the maintenance of service equipment监督服务设备的维护Monitor standards of guest facilities and services监督客人服务和设施的标准Control stock and monitor security procedures控制库存和监督安全程序Assist with menu and wine list creation协助创造菜单和酒水列表Supervise functions监督营运情况

• 恰餐厅及酒吧运营总监 Director of Char Operations

• 上海申江资产经营管理有限公司外滩英迪格酒店分公司
• 2019-07-16 09:16:12

- Fully in chare of the day to day operation of Char Dinning and Char Bar  全面负责“恰”餐厅及“恰”酒吧的日常运作- Responsible for the revenue and service standard of the outlets  对两个餐厅的经营业绩和服务质量负责

• 宴会服务副经理

• 上海淳大万丽酒店
• 2019-06-25 15:04:44

负责管理宴会厅的各项相关营运事务，在为宾客提供独特的体验的同时，确保高质量的服务和标准。确保所有工作遵守政府对健康、安全及其它相关规定。