• 特色餐厅经理-西餐 Specialty Restaurant Manager

• 上海虹桥金臣皇冠假日酒店
• 2020-10-23 08:49:41

Ensure compliance with all food & beverage policies, standards and procedures by training, supervising, follow up and hands on management.在培训，管理中，按照餐饮的规定和程序，传达管理目标。Ensure compliance with food handling and sanitations standards.保证食物处理和卫生的规定。Manages beverage requisitions and control procedures and ensures staff is trained accordingly.管理饮料的使用和控制的程序，保证员工的培训Ensure food, beverage, chinaware, glasses and silver inventory levels are kept in accordance to corporate guide and storerooms are cleaned and maintained.确保食物，饮料，瓷器和玻璃的支配，保持储藏室的干净和维持Works with the chef to develop promotions, food and wine, menu items and presentations.和厨师以期提高食物和红酒，菜单的项目的表述Oversees the booking and manages service of the restaurant, room service, mini bar and special event.检查餐厅的服务以及特别的事项Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.审查人员配备水平，以确保达到住客服务，业务需求和财务目标标准Effectively investigates, report and follow up on associates accident case.有效的调查报告和追中事故的后续发展Acts as the guest service role model for the restaurant, room service and mini bar, sets a good appropriate expectations and gather critical information to communicate to areas of responsibility.在餐厅作为为客服务的示范,树立一个适当的标准和有责任搜集重要的信息并传达To actively participate in the set up and running of any promotion held in the outlet, including planning and implementation of such promotions.积极参与设立和运行的任何推广举行活动，包括规划和执行此类促销Development of marketing plan for the restaurant, room service and mini bar.制定餐厅营销计划Manages area of operation to budget by P&L, budget worksheets and payroll progress reports.经营预算审查营运报表，预算工作和薪金进度报告Manages department’s controllable expenses to achieve or exceed budget goals管理部门的可控费用达到或超过预算目标Ensures cash control and liquor control procedures are followed.保证现金的控制和酒的控制程序都是符合标准的Regular reviews of restaurants outlet prices to ensure maximisation of revenue.定期回顾餐厅菜单价格并确保营业收入的最大化

• 餐厅副经理

• 上海浦东绿地铂骊Q酒店
• 2020-10-23 09:49:04

岗位职责：1.全面负责全日餐厅工作，落实餐厅的营业与管理。2.制定各项餐饮推销计划与策略。3.监督员工按照规范标准对客服务，对员工进行绩效评估，实施奖惩制度。4.处理宾客的投诉，不断改善服务质量。5.设备设施的维修保养，严格物资管理制度，做好餐厅安全管理。6.根据季节差异、客源情况为厨房制定特色菜单提供建议，日常与厨房协作，保持厅面与厨房的有效衔接。岗位要求：1.中专及以上文化程度；3年以上同岗位工作经验； 2.精通餐饮的业务知识，有中西餐厅经验者尤佳；3.具有较强的社会活动能力、组织领导工作能力；4. 掌握良好的培训能力。

• Lago Operations Manager 特色餐厅运营经理

• 上海苏宁宝丽嘉酒店 BELLAGIO SHANGHAI
• 2020-10-09 13:36:03

任职资格1. 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力2. 良好的沟通技巧和培训技能3. 良好的组织能力4. 具备优秀展示技巧5. 精通微软办公软件 6.流利的英语说、写能力7. 具有5星级以上酒店西餐厅同等3年以上相关工作经验