1、Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to
minimum requirements set by local health authorities.
负责达到酒店卫生和消毒的最高标准,为确保所有提供给客人和员工的食品没有微生物,化学和物理污染,并且所有工作区域都符合地方医疗组织的最低要求。
2、Assist the implementation of the food safety management system of the hotel.
协助酒店的食品安全管理体系的执行。
3、Train all culinary and F&B team members.
负责培训厨房和餐饮的所有员工。
4、Drive the Continuous Improvement programme with an established and dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation.
出席指定的会议,处理各种重要的外部团体来电和来访者。
5、Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力。
6、Complete tasks as directed by Management.
完成管理层指派下来的其它任务。