招西厨房厨师/领班/主管
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在上级缺席的时候,管理轮更简报去确保知道酒店的行动和运作的需求
· Prepares, cooks, serves and stores the following dishes:
预备,烹调,提供和贮藏下列菜式:
· Appetizers
头盘
· Savories
小食
· Salads and Sandwiches
沙律和三文治
· Applies organization skills for mise en place:
应用基础技巧准备:
· Sauces
汁酱
· Produces hot and cold sauces for menu items ensuring consistency.
提供热或冷汁确保与餐牌项目的一致性。
· Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes.
蛋类、蔬菜类、水果类、饭类和粉类。
· Poultry and Game dishes
家禽类和野味类
· Meat dishes
肉类
· Meat marinades
腌肉
· Carve meats
切肉
· Fish and shell fish
鱼类和贝壳类
· Sauces for fish and shell fish
跟鱼类和贝壳类的汁酱
· Garnishing techniques and methods of service for fish
鱼类的装饰技术和方法
· Buffet Food
自助餐食物
· Prepares and presents food for buffets
准备和演示自助餐食物
· Stores buffet items
贮藏自助餐项目
· Communicates politely and display courtesy to guests and internal customers.
对来宾和国内的客人客气地沟通和礼貌地展示。
· Provides direction to the Kitchen helpers, including Demi Chef de Partie, Commis Chef, Cooks, Kitchen Attendants and Stewards.
给厨房助手提供指导,包括厨房副厨师,厨工,厨什和管事员。
· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.
有关客人意见和其它相关困难时,与你的当值主管进行沟通。
· Establishes and maintains effective employee working relationships
建立和维持有生气的同事工作关系。
· Attends and participates in daily briefings and other meetings as scheduled.
按照预定出席和参与日常简报和其它会议。
· Attends and participates in training sessions as scheduled.
按照预定出席和参与培训课程。
· Prepares in advance food, beverage, material and equipment needed for the service.
提前准备服务用的食物,饮品,原料和设备。
· Cleans and re-sets his/her working area.
清洁和重新安排你的工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门规则,政策和程序:
· House Rules and Regulation
公司规则和规章
· Health and Safety
健康和安全
· Grooming
仪容
· Quality
质量
· Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects as assigned.
完成相关职责和分派的特别任务。
· Financial Responsibilities
财务职责
· Works with superior in the preparation and management of the department’s budget and is aware of financial targets.
协助上司准备并管理部门预算,并了解财务目标。
· Recycles where-ever possible and enforces cost saving measures to staff
在任何可能的情况下进行资源循环利用,增强员工的成本控制意识。
· Occupational Health and Safety Responsibilities
职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程,指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求,记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。